Garden Kitchen Karumera

A hearty sandwich filled with lettuce, tomato, bacon, and roasted chicken.

A classic hot sandwich from New Yorkers. It is a hot sandwich made with rye bread, pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing, a staple of New Yorkers.

A traditional Italian sandwich. A luxurious dish made with prosciutto, brie de meaux, tomatoes, and truffle sauce.

This is a classic menu item for brunch in France. It consists of ham and Gruyere cheese sandwiched between slices of bread, spread with béchamel sauce, and toasted. The crispy bread, melted cheese, and the saltiness of the ham create a perfect balance that spreads in your mouth.

Selected beef, flour, and plenty of onions are carefully sautéed over three weeks, then vegetables are added and simmered for about a month to complete. The sauce, which has turned pitch black, has a mild flavor that enhances the natural sweetness and umami of the beef, contrary to its appearance. Please enjoy the traditional taste crafted with skilled techniques and time, while feeling the spicy aftertaste.

A seafood-based soup mixed with crab meat, shrimp, scallops, and chewy thick noodles.

This is a representative Italian seafood dish where fish absorbs the flavors of shellfish, olives, tomatoes, and capers. Enjoy the meeting of the blessings of the sea and the bounty of the mountains, along with a delicious soup. By slowly cooking the fish while pouring the flavorful soup over the ingredients, the fish is finished to be tender and fluffy.

Fruit juice, corn potage soup, shrimp fry, mini hamburger, penne bolognese, fried potatoes, roll omelette rice, sausage, choice of dessert (pudding or fruit or ice cream)

A carefully made zenzai using large red beans from Hokkaido, blended with white sugar and brown sugar. Please choose your soft serve flavor from 'Vanilla' or 'Matcha'.