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Garden Kitchen Karumera
ガーデンキッチン かるめら
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All-day dining with a view of a beautiful garden
Points forts
Évaluation
Japan Évaluations des utilisateurs3.54(1 avis)Avis
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Menu
The menu is as satisfying as the regular menu, using only plant-derived ingredients to express a variety of flavors with minimal use of processed foods.
The menu is as satisfying as the regular menu, using only plant-derived ingredients to express a variety of flavors with minimal use of processed foods.
This lunch course uses seasonal ingredients and is served in the style of a meal.
This is a long-selling item that has been served at Karumera since its opening. It is a course-style dish that allows you to enjoy a variety of ingredients fused with Japanese and Western flavors. This dinner menu is recommended for women's gatherings and casual dinners.
Dinner course with free drinks is available.
We have prepared a special plan that includes a special course using a variety of seasonal ingredients and three kinds of drinks to match the dishes.
We have prepared a special Italian course using a variety of seasonal ingredients.
The plan includes a freshly baked pizza, which is prepared one by one in front of the customer using an authentic pizza oven, a glass of Sapporo SORACHI 1984 draft beer, a cocktail of Miyako Island rum "MAKUGAN", or a glass of wine, all of which go great with the pizza, and all-you-can-eat antipasto, which is the perfect accompaniment to alcohol. This is a special plan available only for a limited time and on limited days of the week, and includes an all-you-can-eat antipasto set that is perfect for accompanying alcohol.
Includes a choice of four main dishes (pasta, meat, fish, or steak), salad, soup, half-buffet dessert, and coffee. This lunch course can be enjoyed in a relaxed atmosphere in the hotel dining room. Please enjoy an elegant and peaceful time with a view of the garden with its seasonal charms. (Prices vary depending on the main dish you choose.)
Please ask the staff for the price.
A hearty sandwich filled with lettuce, tomato, bacon, and roasted chicken.
A classic hot sandwich from New Yorkers. It is a hot sandwich made with rye bread, pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing, a staple of New Yorkers.
A traditional Italian sandwich. A luxurious dish made with prosciutto, brie de meaux, tomatoes, and truffle sauce.
This is a classic menu item for brunch in France. It consists of ham and Gruyere cheese sandwiched between slices of bread, spread with béchamel sauce, and toasted. The crispy bread, melted cheese, and the saltiness of the ham create a perfect balance that spreads in your mouth.
Selected beef, flour, and plenty of onions are carefully sautéed over three weeks, then vegetables are added and simmered for about a month to complete. The sauce, which has turned pitch black, has a mild flavor that enhances the natural sweetness and umami of the beef, contrary to its appearance. Please enjoy the traditional taste crafted with skilled techniques and time, while feeling the spicy aftertaste.
A seafood-based soup mixed with crab meat, shrimp, scallops, and chewy thick noodles.
This is a representative Italian seafood dish where fish absorbs the flavors of shellfish, olives, tomatoes, and capers. Enjoy the meeting of the blessings of the sea and the bounty of the mountains, along with a delicious soup. By slowly cooking the fish while pouring the flavorful soup over the ingredients, the fish is finished to be tender and fluffy.
Fruit juice, corn potage soup, shrimp fry, mini hamburger, penne bolognese, fried potatoes, roll omelette rice, sausage, choice of dessert (pudding or fruit or ice cream)
A carefully made zenzai using large red beans from Hokkaido, blended with white sugar and brown sugar. Please choose your soft serve flavor from 'Vanilla' or 'Matcha'.
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