Shohei

This long-established yakitori shop displays a noren (curtain) in a back alley. The liver, neck meat, and tsukune grilled over charcoal are fragrant and juicy, while the rich red stew is also a popular choice. As you enjoy classic lagers and sake amidst the rising smoke from the counter, you'll find yourself forgetting the time in a space that vividly retains the essence of the Showa era.