Pontocho Tanrakuya Toriume

A 'soft liver stew' that you won't find anywhere else! It will blow away your previous concept of liver stew! This is the liver stew that we proudly and confidently offer!

Freshly fried and made to order is the best! We drizzle a special slightly sweet soy sauce sourced from Ehime over the hot thick fried tofu!

Juicy chicken neck skin is carefully fried until crispy! There are three flavors: 'Salt', 'Sauce', and 'Happy Flavor'. The Happy Flavor is inspired by the taste of Happy○n!!

Made with Baron potatoes harvested from our own farm! The seasoning is simple, emphasizing the gentle flavors of the ingredients. What’s sprinkled on top is not 'ichimi' (Japanese chili powder), but 'paprika powder' (^^)

Homemade tsukune, thigh, breast, chicken and green onion, tenderloin

Homemade tsukune, thigh, breast, chicken and green onion, tenderloin, heart, skirt, chicken wings

Kyoto green onions, cherry tomatoes, eggplant, shiitake mushrooms, shishito peppers

You can choose 3 flavors of your choice.

■Creamy Cheese …You can't go wrong! ■Homemade Ume Sauce …Made with homemade pickled plums ■Black Pepper …Freshly grilled has a great aroma ■Onion Sauce …The sweetness of onions is concentrated ■Yuzu Pepper …Refreshing and mildly spicy ■Saikyo Miso Sauce …Sweet and salty is delicious ■Shichimi Pepper …A trending condiment! ■Balsamic Sauce …Tsukune with a Western twist! ■Gochujang Sauce …Spicy is Good!

■Creamy Cheese …Absolutely delicious! ■Gochujang Sauce …Spicy and Good! ■Balsamic Sauce …Seseri with a Western twist! ■Black Pepper …Freshly grilled has a wonderful aroma. ■Yuzu Pepper …Refreshing and mildly spicy. ■Shichimi Pepper …A trending condiment! ■Onion Sauce …The sweetness of onions is concentrated. ■Saikyo Miso Sauce …Sweet and salty is delicious. ■Homemade Ume Sauce …Made with homemade pickled plums.

Homemade tsukune, thigh, breast, chicken and green onion, tenderloin

Homemade tsukune, thigh, breast, chicken and green onion, tenderloin, heart, skirt, chicken wings

・Homemade Tsukune ・Moon-viewing Tsukune ・Seseri ・Chicken and Green Onion ・Thigh ・Harami ・Breast ・Breast Wasabi ・Breast Cheese ・Breast Shiso Miso Grilled ・Sasami ・Sasami Wasabi ・Sasami Shiso Plum Sauce ・Sasami Cheese ・Chicken Wings ・Heart ・Heart Remains ・Gizzard ・Liver ・Back Liver ・Yagen Cartilage ・Triangle ・Skin ・Comb

■Beef Skirt Steak■Beef Tongue■Beef Rib

■Pork belly■Pork jowl■Wiener◆Wiener cheese

Kyoto Negi (green onion), cherry tomatoes, eggplant, shiitake mushrooms, shishito peppers

This is a 'high-quality protein food ingredient' that has been consumed as part of vegetarian cuisine since the late Kamakura period. Enjoy the chewy and firm texture with dengaku miso.

・Nagaimo 220 yen・Onion 220 yen・Kyoto Green Onion 220 yen・Bell Pepper 210 yen・Eggplant 210 yen・Shiitake Mushroom 210 yen・Shishito Pepper 210 yen・Okra 210 yen・Asparagus 210 yen・Asparagus wrapped in bacon 270 yen・Asparagus with cheese and bacon 330 yen・Cherry Tomato 210 yen・Cherry Tomato wrapped in bacon 270 yen・Cherry Tomato with cheese 270 yen・Cherry Tomato with bacon and cheese 330 yen・Quail 210 yen・Quail wrapped in bacon 270 yen・Quail with cheese 270 yen・Quail with bacon and cheese 330 yen

We carefully fry juicy chicken neck skin. The crispy fried chicken skin is perfect with beer or sake!!!

I wonder who came up with this.

With Plum Sauce

A simple salad!

Made with locally grown Bintje potatoes from our own farm! The seasoning is simple, emphasizing the natural flavors of the ingredients for a gentle taste. The red powder on top is not 'ichimi' (red pepper powder), but 'paprika powder' (^^) so it can be enjoyed by children too!

Have you ever tried fried rice balls?? They are fried until the outside is crispy and the inside is chewy. The combination with our special chicken soup, which is simmered for more than two days, is simply exquisite!

A classic finishing dish

The soup noodles are well-coated.

Served with homemade plum jam

Topped with matcha from Marukyu Koyamaen

Refreshing in the end