Isobue
個室ふぐかに料理 磯笛
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A private restaurant to savor premium ingredients
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Private room for dinner with family and acquaintances... All-you-can-drink for 120 minutes and enjoy the royal road to fugu cuisine "tekuchiri, tessa, karaage, etc. You can enjoy the best of fugu dishes such as tekuchiri, tessa, karaage, etc. If you do not have an all-you-can-drink option, the price will be discounted by 1,000 yen.
Isobue is proud of its fugu course. Perfect for a luxurious banquet or a special occasion. This full course includes fugu shabu (blowfish shabu) in addition to tecchiri, tessa, and karaage (deep-fried fish), which are the most popular fugu dishes! Please enjoy to your heart's content in a private room with a horigotatsu (a table placed over a hole in the floor). All seats are in a private room with a horigotatsu table, and you can enjoy it to your heart's content.
A typical winter delicacy! Enjoy crab dishes at a reasonable price! Please enjoy three ways of tasting such as "Crab Chiri," "Crab Sashimi," and "Deep Fried Crab. Enjoy to your heart's content in a private room with a kotatsu (a table placed over a sunken hole in the floor). All-you-can-drink is available at a discount of 1000 yen.
A representative winter delicacy! If you want to have a luxurious banquet with crab dishes, Ni-no Crab Course is the best choice! In addition to the royal road to crab dishes, such as "Crab Chiri," "Crab Sashimi," and "Deep Fried Crab," this course also includes the gorgeous This course comes with salmon roe sushi. Please enjoy to your heart's content in a private room with a kotatsu (a table placed over a sunken kotatsu). If you do not want to have all-you-can-drink, the price will be discounted by 1,000 yen.
7L size king crab is lavishly consumed! Of course, it is very satisfying ◎ One bite and the elegant sweetness of the crab will fill your mouth. It is so delicious that it will overturn your conventional concept of crab. Please enjoy it with our homemade ponzu vinegar blended for hot pot. The zosui (rice with rice porridge) served in the broth in which the flavor of the crab has melted into the soup is also excellent. Depending on the availability, we may be able to serve it on the same day.
Private room for dinner with family and acquaintances... Enjoy a full course meal including all-you-can-drink and the most popular fugu and crab dishes such as tecchiri, kani-chiri, tessa, and karaage (fried fish).
Private room for dinner with family or acquaintances... This course includes all-you-can-drink and allows you to enjoy the ingredients that we at Isobue are particular about.
Prices may vary depending on supply conditions and items. Please feel free to contact us.
Surprisingly! Luxuriously made with 7L size Taraba crab in chiri style! Of course, the satisfaction is outstanding. One bite spreads the refined sweetness of the crab throughout your mouth. The deliciousness is enough to overturn your previous concept of crab. Please enjoy it with our homemade ponzu blended for hot pot. The final rice porridge eaten with the broth infused with the crab's umami is also the best. *For 2 people or more *Reservation required 2 days in advance. *Please inquire about the price as we will procure the largest one available that day.
Prices may vary depending on supply conditions and items. Please feel free to contact us.
Please enjoy the fresh shrimp with the shell
If you come to Isofue, this is a must!!
Produced in Hamada, Shimane Prefecture
Produced in Hamada, Shimane Prefecture
~Produced in Hamada, Shimane Prefecture~
Best Seller
Salt Sauce or Ponzu Sauce (with chili and garlic)
Grilled (Salt, Sauce, Soy Sauce) / Sashimi / Hot Pot
Grilled conger eel slowly cooked with a secret sauce. An irresistible dish with a delightful aroma.
The royal road of hamo cuisine. A miraculous hot water treatment that makes both texture and flavor exquisite.
Hamo shabu dipped in a golden, shining dashi. A truly blissful moment to enjoy the peak of the season.
A delicacy that can only be enjoyed because the fresh eel is carefully deboned. Please savor it with ponzu and sweet soy sauce.
A superb dish made by mixing fish paste and chili pepper, perfect with beer!!
Caution: Melting cheese
(Red, White)
Normal Lemon Sour, Salt Lemon Sour, Double Lemon Sour, Peach Lemon Sour, Pineapple Lemon Sour, Honey Lemon Sour, Giant Grape Lemon Sour, Lime Lemon Sour, Tomato Lemon Sour, Mango Lemon Sour, Yuzu Lemon Sour, Calpis Lemon Sour
Non-alcoholic with four 'zeros': zero alcohol, zero calories, zero carbohydrates, and zero purines. Note 1: According to nutritional labeling standards. Note 2: Purines are displayed as zero if they are less than 0.5mg per 100ml.
A taste that continues to be loved. A refreshing flavor that you never get tired of.
So delicious! Refreshing sharpness! New standard highball!
<Premium Highball> A refined premium highball. Fragrant and elegant. It has a soft taste.
It has a light flavor while also feeling thickness and smokiness.
Origin: Ibaraki Prefecture Manufacturer: Sudou Honke Type: Junmai Daiginjo Taste: Slightly Dry
Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Junmai Ginjo Taste: Dry
Origin: Kochi Prefecture Manufacturer: Tsuji Bonten Sake Brewery Type: Junmai Sake Taste: Super Dry
Origin: Hyogo Prefecture Manufacturer: Nihon Sakari Production: Super Special Junmai Ginjo Taste: Slightly Sweet
300ml
300ml
180ml
The essence of shochu, its flavor can be said to be the root of Kirishima Distillery, leaving a lingering subtle bitterness with a rich, smooth sweetness. Origin: Miyazaki Prefecture Manufacturer: Kirishima Distillery Type: Imo Shochu Bottle … 36,000 yen
Type: Imo Shochu - Bottle ... 42,000 yen
A refreshing aroma and a light mouthfeel, this is a fine product crafted with long-term low-temperature fermentation of the mash and the use of yellow koji. It is carefully distilled. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Type: Imo Shochu Bottle … 4,200 yen
・Bottle … 4,200 yen
This is a pure barley shochu made from handmade koji and carefully selected barley, slowly matured in a traditional 'kame' and finished in a light style. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley Shochu Bottle … 4,200 yen
This is a genuine barley shochu made from 100% high-quality barley, aged for a long time. It has a rich taste that is perfect for on the rocks or with a strong water mix. Origin: Kagoshima Prefecture Manufacturer: Satsuma Shuzo Type: Barley Shochu Bottle … 4,200 yen
The rich aroma and smooth texture are wonderful, making it a genuine barley shochu that you won't tire of drinking. Origin: Oita Prefecture Manufacturer: Sakurano Sato Shuzo Type: Barley Shochu Bottle … 4,200 yen
Bottle ... 4,200 yen
Oolong / Orange / Soda
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