Hakata Ikkousha Hakata Daytos Store

Hakata bite-sized dumplings crafted with care by founder Kōsuke Yoshimura, who trained at a dumpling specialty shop.

Hakata bite-sized gyoza, crafted with care by founder Kōsuke Yoshimura, who trained at a gyoza specialty shop.

Uses plenty of mentaiko from the long-established 'Fukuya'. The secret sauce from Ikko-ya is the key to the flavor.

A mild flavor made by finely chopping Ikko-sha's special char siu and mixing it with mayonnaise.

Fried rice that becomes moist and fluffy by adding pork bone soup. The sweetness and texture of the onion added later leaves a lasting impression.

Limited Quantity

Hakata Home Style Soy Sauce Tonkotsu Ramen + Rice

Ramen + Draft Beer

5 Gyoza + Mentaiko Rice Bowl or Chashu Mayo Rice Bowl