Yufu Mabushi Kokoro Sakamoto

Hitsumabushi using Bungo beef is especially popular, and other dishes such as eel and Jidori chicken kamameshi can also be enjoyed. The dish is beautiful to look at and satisfying to taste. The sweet meat and the exquisite sauce are a perfect match. The special kamahan, which is cooked in an earthenware pot upon order, can be enjoyed with a wide variety of appetizers.

Just a 1-minute walk from JR Yufuin Station, the restaurant offers lunch, dinner, and takeout. The menu is so popular that reservations are recommended. Located on the second floor up a steep flight of stairs, this secluded restaurant has a system that allows customers to walk around the neighborhood with their names, making the most of the time spent waiting in the restaurant.

The restaurant was opened in 2010 by the owner, who was trained at the famous Sanso Muryotou inn in Yufuin. The restaurant was born out of a strong desire to convey the appeal of Yufu rice grown in the Yufuin basin. Mabushi cuisine is the result of his continuous pursuit of the most delicious way to eat rice, and he continues to offer dishes that reflect this commitment.

Masahiro Mori trained at MURATA, a restaurant in Yufuin, Oita Prefecture, which is also known as one of the "Three Families" of Yufuin, and founded Yufu Mabushi Shin with the desire to offer cuisine that captures the spirit of Yufuin. 3 types of Yufu Mabushi have become extremely popular and are a popular destination for many people.