Sushi Mitsuyoshi
鮨 みつよし
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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Información más reciente
El supremo sushi Edomae en Shinjuku
Puntos destacados
Valoraciones
United States Calificaciones de usuarios3.36(1 elementos)Reseñas
Carta
Omakase course, where carefully selected ingredients are sublimated with craftsmanship and a keen sensibility. You can enjoy Edomae Sushi using seasonal seafood directly from the market with our specialties. Please spend a special moment at the stately zelkova counter suitable for banquets, business entertainment, and anniversaries. Sea grapes, homemade gari (pickled ginger), shijimi clam soup (from Aomori), hand-rolled toro, Spanish mackerel sashimi, abalone liver sauce, saikyo-yaki silver cod, betara-zuke - 6 pieces of nigiri, red tuna (Katsuura, Boshu), kanpachi (from Mie), red clam (from Sanriku), horse mackerel (Bungo, Oita), mackerel (Maizuru, Kyoto), salmon roe gunkan (from Hokkaido), steamed egg custard, snow crab (from Hokkaido), and more Chawanmushi (steamed egg custard), snow crab rice bowl - 5 nigiri -, smelt squid (Ehime), natural sea bream (Joban, Ibaraki), Japanese anchovy (Ishikawa), sweet shrimp (Hokuriku), medium fatty tuna (Katsuura, Boshu), home-made kanpyoumaki, shrimp head soup, choice of ice cream * This is just an example, ingredients in the above menu may change according to the season. Ingredients in the menu above are subject to change depending on the season.
Enjoy carefully selected sake with seasonal dishes. Pairing course of the finest Edomae Sushi with a selection of seasonal Sake. 6 carefully selected Sake to enjoy. (Fushimi, Kyoto) - sea grapes, homemade gari (pickled ginger), shijimi clam soup (from Aomori), tororo no temaki - Meikyojosui Taruhi (Nagano) - Spanish mackerel sashimi - Tenmei (Fukushima) - abalone liver sauce, saikyo grilled gindara, betara zuke - Suminoe (Miyagi) - six pieces of sushi - red tuna (Katsuura, Boshu), yellowtail (Mie), red clam (Sanriku), horse mackerel (Sanriku) Shinpyo maki, shrimp head soup - Shinsei Yonotori (Akita), choice of ice cream *This is just an example, the ingredients in the menu above may change depending on the season.
Reservations can be made by Insta-DM or phone. We have a private room at our affiliate restaurant "Sushi Bon" in the "back" of Mitsuyoshi.
Reservations can be made by Insta-DM or phone. We have a private room at our affiliate restaurant "Sushi Bon" in the "back" of Mitsuyoshi.
Small bottles (Asahi, Kirin)
Domestic natural soft water sourced from the spring of Okuaizu Kaneyama.
Mitsuyoshi is carefully brewed with the spring water 'Sansui' from Kirinzan in Niigata. To enjoy the flavor, it is recommended to drink it 'cold'.
[Ehime Prefecture]
[Yamagata Prefecture]
We will provide carefully selected sake by the chef.
[Niigata Prefecture] While being refreshing, it has a sophisticated and rich flavor.
[Miyagi Prefecture] A faint aroma with a sharp and delicate mouthfeel
[Fukui Prefecture] A sake brewery that continues to uphold tradition, offering a refined and refreshing drinking experience.
[Shimane Prefecture] A deep flavor and aftertaste of rice, a unique and living sake.
[Hyogo Prefecture] A sake with the deliciousness of rice that you won't get tired of and a crisp flavor.
[Akita Prefecture] An innovative work using yeast No. 6
[Kagoshima Prefecture] Murao Sake Brewery
[Kagoshima Prefecture] Murao Sake Brewery
[Kagoshima Prefecture] Sato Sake Brewery
[Oita Prefecture] Nikaido Sake Brewery
[Miyazaki Prefecture] Yanagida Sake Brewery
(Using tea leaves from Shizuoka)
Region: France Burgundy Variety: Chardonnay GLASS…2400 yen
Region: France Burgundy Chablis Variety: Chardonnay
Region: France Burgundy Variety: Chardonnay
・BOTTLE…12000 yen
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