Soba Buckwheat Noodle Restaurant Miyasaka

The soba at 'Soba Doko Miyasaka' is all handmade, and the 'Mori Soba' is particularly popular. The thickly made soba has a firm texture, allowing you to fully enjoy the original flavor of the soba. Additionally, the 'Sansai Soba,' which changes with the seasons, is also recommended, offering a dish made with seasonal wild vegetables. Accompanying the soba is real wasabi, whose rich aroma enhances the flavor of the soba.

The interior features a warm wooden atmosphere, creating a Japanese space where you can quietly enjoy soba in a calm environment. It is the perfect place to have a leisurely meal in between sightseeing. There are tatami seating and table seating, making it easy to use for both individuals and groups.

The founding period of 'Soba Doko Miyasaka' is unknown, but it has been a beloved establishment for local residents and tourists for many years. They are particular about using local buckwheat flour and making all their soba by hand, valuing the flavor of the soba itself. They offer soba and dishes that make use of seasonal ingredients, allowing visitors to experience new deliciousness each time they come.