Soba Kaiseki Spongi

Set in a tranquil space renovated from a warehouse near Zenkoji Temple, this restaurant serves soba kaiseki crafted by a chef who honed his skills at a famous establishment in Kanazawa. The 100% soba, made from locally sourced buckwheat ground in-house and finished with natural water from Togakushi, is renowned for its fragrant flavor even in summer. The seasonal dishes, including the eight-part appetizer (hassun), emphasize local production for local consumption, and are highly praised for their balance of color and taste. With warm hospitality and a level of quality often compared to Michelin standards, this is a place worth visiting.