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Rokusei
六盛
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A long-established restaurant where you can savor the essence of Kyoto cuisine
Valoraciones
Japan Calificaciones de usuarios3.56(2 elementos)Reseñas
Fotos
Carta
West side of Heian Jingu Shrine. A high-grade banquet plan with Kyoto cuisine at a long-established ryotei (Japanese-style restaurant) quietly located in Okazaki, Kyoto.
Seasonal changes. Please enjoy seasonal kaiseki cuisine with a focus on Rokumori Meijo's Teke ryori (a specialty dish that includes about 17 seasonal Kyoto dishes).
Please spend a relaxing time in a private room in memory of the deceased. Privilege 1: Yinzen Service Privilege 2: Lending a photo frame for the deceased's portrait
A specialty dish of Rokusho, featuring seasonal Kyoto cuisine served in a wooden tub, crafted by Living National Treasure: Seiji Nakagawa.
Three kinds of sashimi, tempura *You can choose one more item for an additional 1500 yen.
Orders from 11:30 AM to 2:00 PM
A course meal centered around seasonal dishes, including hand-prepared dishes. Private room use is 10,120 yen.
A course meal featuring Omi beef grilled on a ceramic plate, seasonal dishes, and hand-prepared dishes. Private room use is 13,915 yen.
Seasonal Kaiseki cuisine *Handmade dishes are not included.
The soufflé set consists only of the vanilla soufflé. It will take about 30 minutes from your order to serve.
It will take about 30 minutes from your order to serve.
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