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Rokusei
六盛
| L | M | M | G | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A long-established restaurant where you can savor the essence of Kyoto cuisine
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Japan Valutazioni degli utenti3.56(2risultati)Recensioni
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A specialty dish of Rokusyo that includes seasonal Kyoto cuisine in a wooden bucket made by Living National Treasure Mr. Kiyoshi Nakagawa.
Assorted sashimi, tempura, thin boiled yuba, and other seasonal local specialties. You can choose one more item for an additional 864 yen.
Order available from 11:30 am to 2:00 pm
Order between 11:30 AM and 2:00 PM
Course dishes including seasonal dishes and handmade dishes
Course meal featuring Omi beef teppanyaki as the main dish, seasonal dishes, and handmade dishes
Seasonal kaiseki cuisine * Does not include teppanyaki dishes.
The souffle set includes only vanilla souffle. It will take about 30 minutes from ordering to serving.
Please allow about 30 minutes from ordering to serving
West side of Heian Jingu Shrine. A high-grade banquet plan with Kyoto cuisine at a long-established ryotei (Japanese-style restaurant) quietly located in Okazaki, Kyoto.
Seasonal changes. Please enjoy seasonal kaiseki cuisine with a focus on Rokumori Meijo's Teke ryori (a specialty dish that includes about 17 seasonal Kyoto dishes).
Please spend a relaxing time in a private room in memory of the deceased. Privilege 1: Yinzen Service Privilege 2: Lending a photo frame for the deceased's portrait
A specialty dish from Rokusei that features seasonal Kyoto cuisine served in a wooden bucket crafted by Living National Treasure Mr. Kiyoshi Nakagawa.
Assorted sashimi, tempura, thin sliced yuba, and other seasonal specialties. You can choose one more item for an additional 864 yen.
Order available from 11:30 AM to 2:00 PM
Order available from 11:30 am to 2:00 pm
Course meals including seasonal dishes and handmade dishes
Course meal featuring Omi beef teppanyaki as the main dish, seasonal dishes, and handmade dishes
Seasonal kaiseki cuisine * Does not include teppanyaki dishes.
The souffle set includes only vanilla souffle. Please allow about 30 minutes from ordering to serving.
Please allow about 30 minutes from ordering to serving
West side of Heian Jingu Shrine. A high-grade banquet plan with Kyoto cuisine at a long-established ryotei (Japanese-style restaurant) quietly located in Okazaki, Kyoto.
Seasonal changes. Please enjoy seasonal kaiseki cuisine with a focus on Rokumori Meijo's Teke ryori (a specialty dish that includes about 17 seasonal Kyoto dishes).
Please spend a relaxing time in a private room in memory of the deceased. Privilege 1: Yinzen Service Privilege 2: Lending a photo frame for the deceased's portrait
A specialty dish of Rokusho, featuring seasonal Kyoto cuisine served in a wooden tub, crafted by Living National Treasure: Mr. Kiyoshi Nakagawa.
Three kinds of sashimi platter Tempura *You can choose another dish for an additional 1500 yen.
Orders from 11:30 AM to 2:00 PM
Orders from 11:30 AM to 2:00 PM
A course meal centered around seasonal dishes, including hand-prepared dishes. Private room use is 10,120 yen.
A course meal featuring Omi beef grilled on a ceramic plate, along with seasonal dishes and hand-prepared dishes. Private room use is 13,915 yen.
Seasonal kaiseki cuisine *Handmade dishes are not included.
The soufflé set consists only of the vanilla soufflé. It will take about 30 minutes from the time of order to delivery.
It will take about 30 minutes from your order to delivery.
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