ステーキ The 高桥

It is incredibly fragrant and enticing! The exquisite scallops are a must-see. Served with a special sauce made from uni, fish stock, and white wine, blended with cream. The topping of French bread is also delightful.

Luxurious foie gras from France is grilled to perfection! There is no unpleasant odor typical of liver, so even those who are not fond of it can enjoy. Served with a Japanese-style sauce made from rock seaweed and mekabu, please savor it to your heart's content♪

The luxurious Wagyu with plenty of marbling was from Miyazaki on this day. We source it daily from a shop we have been dealing with for 30 years! Please enjoy the sizzling sound, aroma, and excitement right in front of you♪

Lemon Soy Sauce

Special Uni Sauce

White Wine Sauce

<<Bacon Garlic Flavor>>

3600 yen / 48000 yen / 6000 yen ≪150g / 200g / 250g≫

3000 yen / 4500 yen / 6000 yen ≪100g / 150g / 200g≫

6000 yen / 8000 yen / 10000 yen ≪150g / 200g / 250g≫

5200 yen / 7800 yen / 10400 yen ≪100g / 150g / 200g≫

7800/10400/13000 yen ≪150g/200g/250g≫

7000/10500/14000 yen ≪100g/150g/200g≫