Steak The Takahashi
ステーキ The 高橋
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Luxurious teppanyaki steak enjoyed in a tranquil setting
Punti consigliati
valutazione
Recensioni
fotografia
menù
It is incredibly fragrant and enticing! The exquisite scallops are a must-see. Served with a special sauce made from uni, fish stock, and white wine, blended with cream. The topping of French bread is also delightful.
Luxurious foie gras from France is grilled to perfection! There is no unpleasant odor typical of liver, so even those who are not fond of it can enjoy. Served with a Japanese-style sauce made from rock seaweed and mekabu, please savor it to your heart's content♪
The luxurious Wagyu with plenty of marbling was from Miyazaki on this day. We source it daily from a shop we have been dealing with for 30 years! Please enjoy the sizzling sound, aroma, and excitement right in front of you♪
Lemon Soy Sauce
Special Uni Sauce
White Wine Sauce
<<Bacon Garlic Flavor>>
3600 yen / 48000 yen / 6000 yen ≪150g / 200g / 250g≫
3000 yen / 4500 yen / 6000 yen ≪100g / 150g / 200g≫
6000 yen / 8000 yen / 10000 yen ≪150g / 200g / 250g≫
5200 yen / 7800 yen / 10400 yen ≪100g / 150g / 200g≫
7800/10400/13000 yen ≪150g/200g/250g≫
7000/10500/14000 yen ≪100g/150g/200g≫
Watered down / On the rocks
Glass/Bottle 800 yen/6000 yen
Glass/Bottle 800 yen/6000 yen
Watered down / Bottle 850 yen / 8500 yen
Set
Medium Bottle
Medium bottle
Small Bottle
Half
Half/Bottle 3200 yen/6000 yen
Half/Bottle 4800 yen/9000 yen
Half/Bottle 2900 yen/5500 yen
<<Half/Bottle>> 3200 yen/6000 yen
Bottle
Bottle 7400 yen
Bottle
One cup
≪300ml≫
300 ml
Watered down

