Sumibi Enkei

<Kagoshima Prefecture> Light and refreshing taste, crisp finish

Miyazaki Prefecture sweet potato shochu with a fragrant and gentle sweetness

<Kagoshima Prefecture> A strong flavor and sweetness of the sweet potato

<Oita Prefecture> Refreshing Barley Shochu

Fukuoka Prefecture - A lightness combined with a deep, rich aroma

This is a cup with a clear and pleasant aroma of barley from Miyazaki Prefecture.

<Akita Prefecture> The type will change

<Tochigi Prefecture> Crisp and sharp refreshing taste

<Shimane Prefecture> Kimoto Junmai Ginjo

<Yamagata Prefecture> Richness and sharp aftertaste

Saga Prefecture - A balance of moderate acidity and umami

<Fukushima Prefecture> The sweetness with a good aftertaste is wonderful

<Hiroshima Prefecture> The balance of sharp acidity and umami is outstanding

Origin: Italy / Marche. Characterized by the aroma of ripe berries and a mineral feel, it pairs well with a wide range of chicken dishes from sashimi to grilled.

Origin: France / Characterized by a roasted and mellow flavor due to aging in Languedoc barrels, it pairs well with smoked foods.

Origin: Italy / A soft and pleasant flavor developed through aging in Marche barrels, with a solid depth.

Origin: France / Languedoc. Characterized by elegance and delicacy, it has a rich fruit flavor and dense aroma.

Origin: France / Languedoc. A refreshing dry style with crisp citrus and herbal aromas, and a mineral-rich flavor. Perfect for skewers finished with salt.

Origin: France / Languedoc. A stable Burgundy Chardonnay characterized by rich fruit flavors and a firm, sharp acidity. It has a moderate sense of volume and a rich taste.

Origin: France - Languedoc. A well-balanced, versatile type with gentle fruit flavors and clean acidity, complemented by a spiciness of white pepper that tightens the taste.

Origin: France, Languedoc. A smooth type primarily made from Merlot, characterized by a mellow flavor. The fruitiness and spiciness are well balanced.

A hidden gem wine with a deep volume of six stars. A powerful yet elegant outstanding Vakerasu.

Characterized by strong yet delicate bubbles created by secondary fermentation in the bottle, representing Spain's dry sparkling wine.