Sumibi Enkei
炭火 縁鶏
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden gem where you can savor authentic yakitori
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.16(1risultati)Recensioni
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This dish is designed to look like ice cream, with a match of black vinegar sauce and Parmesan cheese, making it delicious to enjoy.
(Domestic Soybeans Used)
A special dish seasoned with a unique spiciness!
Soft-boiled eggs that are smoked with pickled broth. Please enjoy them with the broth.
(Bang Bang Ji)
(Agedama, green onion, and tofu)
(Using parent chicken breast meat)
With Yuzu Kosho Ponzu
Homemade yuzu ponzu used
Salt and Lemon... 583 yen, Kyushu Soy Sauce Flavor... 638 yen, Grated Daikon Ponzu... 649 yen
With fresh tomato and onion basil sauce
With tomato salsa sauce and ketchup
A dish where chicken tender is wrapped in kombu seasoned with soy sauce and deep-fried. Fresh meat is used, so it is finished rare on the inside.
Toppings: Egg Yolk... 55 yen; Chicken Broth Chazuke... 165 yen
Skin-on chicken breast
Meaty with aged Parmesan cheese
Salt or Sauce each
Rare part
Rare part
Rare part
<Kagoshima Prefecture> Light and refreshing taste, crisp finish
Miyazaki Prefecture sweet potato shochu with a fragrant and gentle sweetness
<Kagoshima Prefecture> A strong flavor and sweetness of the sweet potato
<Oita Prefecture> Refreshing Barley Shochu
Fukuoka Prefecture - A lightness combined with a deep, rich aroma
This is a cup with a clear and pleasant aroma of barley from Miyazaki Prefecture.
<Akita Prefecture> The type will change
<Tochigi Prefecture> Crisp and sharp refreshing taste
<Shimane Prefecture> Kimoto Junmai Ginjo
<Yamagata Prefecture> Richness and sharp aftertaste
Saga Prefecture - A balance of moderate acidity and umami
<Fukushima Prefecture> The sweetness with a good aftertaste is wonderful
<Hiroshima Prefecture> The balance of sharp acidity and umami is outstanding
Origin: Italy / Marche. Characterized by the aroma of ripe berries and a mineral feel, it pairs well with a wide range of chicken dishes from sashimi to grilled.
Origin: France / Characterized by a roasted and mellow flavor due to aging in Languedoc barrels, it pairs well with smoked foods.
Origin: Italy / A soft and pleasant flavor developed through aging in Marche barrels, with a solid depth.
Origin: France / Languedoc. Characterized by elegance and delicacy, it has a rich fruit flavor and dense aroma.
Origin: France / Languedoc. A refreshing dry style with crisp citrus and herbal aromas, and a mineral-rich flavor. Perfect for skewers finished with salt.
Origin: France / Languedoc. A stable Burgundy Chardonnay characterized by rich fruit flavors and a firm, sharp acidity. It has a moderate sense of volume and a rich taste.
Origin: France - Languedoc. A well-balanced, versatile type with gentle fruit flavors and clean acidity, complemented by a spiciness of white pepper that tightens the taste.
Origin: France, Languedoc. A smooth type primarily made from Merlot, characterized by a mellow flavor. The fruitiness and spiciness are well balanced.
A hidden gem wine with a deep volume of six stars. A powerful yet elegant outstanding Vakerasu.
Characterized by strong yet delicate bubbles created by secondary fermentation in the bottle, representing Spain's dry sparkling wine.
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