Gyuukatsu Aona Shinjuku

Includes rice, salad, and soup. The rice can be changed to 16-grain rice. Contents of the 16 grains (soybeans, sprouted brown rice, corn, black soybeans, glutinous rice, white wheat, black rice, sesame, barley, millet, foxtail millet, barnyard millet, brown rice, silk millet, proso millet, and amaranth)

・100g…1,940 yen・200g…3,370 yen

・100g…1,200 yen・200g…2,070 yen150g

・100g…2,050 yen・200g…3,590 yen

Includes rice / salad / soup. Rice can be changed to 16-grain rice. Contents of the 16 grains (soybeans, sprouted brown rice, corn, black soybeans, glutinous rice, white barley, black rice, sesame, barley, millet, foxtail millet, barnyard millet, brown rice, silk millet, proso millet, amaranth)

A three-type assortment of New Zealand beef, domestic black-haired wagyu, and domestic black-haired marbled wagyu. This is a set meal that allows you to enjoy three types of beef cutlets at once.

A combination of two types of New Zealand and domestic black-haired Wagyu beef. This is a set meal that allows you to enjoy three types of beef cutlets at once.

[Weekday Lunch Only!] Choose any 2 types of meat!

[Weekday Lunch Only!] Choose any 3 types of meat!

The recommended way to enjoy it in the Aonako style is to place wasabi on the meat and dip it in your preferred sauce. ・Aonako's Golden Sauce (Japanese-style sauce) ・Soy sauce blend / Aonako's special garlic-flavored fat salt (a garlic-flavored fat salt that is finished through multiple processes) ・Himalayan pink rock salt ・Salt dressing (for salad, a carefully selected rare creamy dressing based on salt)