Kiu

In "Kyoto's Hidden Masterpiece Restaurant Kiu: Fusion of Traditional Sushi and International Cuisine," the author introduces the unique features of Kiu, which inherits the spirit of the legendary Sushidokoro Hisada sushi restaurant in Okayama and continues to take on new challenges in Kyoto. The owner, Kazuo Hisada, pursues a one-of-a-kind fusion of sushi, Japanese cuisine, and Italian cuisine, and welcomes customers in his unique style, which requires complete introductions.