Choi Nomi Dokoro Iwachan

The head chef, with years of experience, showcases dishes that make the most of the ingredients. In particular, the seafood menu, which features a touch of extra care, has gained a reputation for its meticulous preparation. The classic horse sashimi and the carefully crafted homemade chicken ham are representative items that demonstrate the restaurant's commitment. Seasonal flavors are also incorporated, ensuring that each visit brings new discoveries.

The interior of the store is a space that exudes a comfortable, homey atmosphere. The owner's personality makes even first-time customers feel at ease, naturally fostering interactions among regulars. The calm lighting and wood-based decor create a relaxed ambiance. The charm lies in the comfort that allows everyone to unwind and relieve the fatigue of daily life.

Opened in 2016. Since its opening, it has been a local izakaya rooted in the community. The reason why regular customers from the early days still visit frequently is that the owner's deep commitment to valuing connections between people goes beyond just being a place for food and drink. Through daily operations, many encounters and stories have been created.