Piccolo Hapjeong Main Branch

The vongole pasta, which is cooked by boiling the noodles immediately after ordering, combines the freshness of clams with the aroma of garlic, olive oil, and the flavor of white wine, resulting in a clean and savory taste. Additionally, the wine served with various pasta dishes pairs well with seafood-based pasta.

A space that stands out with warm lighting and cozy interior, enhanced by the soothing atmosphere of old pop music flowing from an LP record. Located in a quiet alley, it is a suitable place for a cozy meal with friends.