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Valoraciones y reseñas

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Información básica

Visitado

Sushi Ittoku

Name: Sushi Ittoku
Address: Prefectura de Fukuoka, Ciudad de Fukuoka, Distrito Chūō, 3-13-34 Haruyoshi, The One by Oak Villa, 2º piso, Fukuoka-shi Chuo-ku, Fukuoka, JP
Telephone: +81927916311
Price range: JPY 18.000
Rating: 3.6

鮨一徳

3.60

（1resultados）

JPY 18.000

Sushi

Fukuoka-shi Chuo-ku, Fukuoka, Japan

1

Mensaje

5 de octubre a 1 de noviembre de 2026

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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 18.000

Horario de apertura

Dirección

Estación más cercana

Estación de Kushida Shrinea0.47 kmEstación de Tennjinnminamia0.48 kmEstación de Nakasukawabataa0.59 km

Tipo de asiento

Barra

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

Wifi disponible

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

A rising sushi restaurant with simple yet exquisite nigiri that highlights the ingredients

Sushi Ittoku is a hidden gem of a sushi shop. Located a 10-minute walk from Nakasu-Kawabata Station, it offers nigiri made with carefully selected fresh fish from Kyushu, showcasing the beauty of the ingredients to the fullest. Each piece, while simple, reflects the craftsmanship of the chef and is harmoniously balanced, captivating the palate of every visitor. Enjoy a special moment with your loved ones alongside a selection of fine sake.

Puntos destacados

Valoraciones

3.60（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

yuuko

@yuuko-875679

Japón

2025年10月17日

3.8

The lively service was pleasant, and I was able to enjoy myself leisurely. The appetizers showed creativity, and the warm broth from the grilled fish and sake-steamed flatfish was particularly impressive. The sushi was slightly smaller and easy to eat, with a wonderful harmony between the rice and the toppings. The inclusion of liver from the flatfish and the cooking of the shrimp brought a smile to my face with their deliciousness. The sea urchin and bonito also provided a sense of satisfaction, and you can feel the careful craftsmanship in each dish. The variety of sake was interesting, and pairing it made the experience even happier.

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