Unagi fugu kaiseki Hibino

Takeout OK Regular 3,200 yen (tax included) Large 4,900 yen (tax included) Amount of eel Regular... Half Large... 3/4 piece + liver soup

Takeout OK Special 6,500 yen (tax included) Premium 8,200 yen (tax included) Amount of eel Special... 1 whole + liver soup Premium... 1.5 whole + liver soup

Takeout OK Regular 3,400 yen (tax included) Upper 5,100 yen (tax included) Special 6,400 yen (tax included) Amount of eel Regular... half Upper... 3/4 of a piece + liver soup Special... 1 piece + liver soup

Takeout OK. Regular 4,900 yen (tax included), Special 6,200 yen (tax included). Amount of eel for Regular... 3/4 of a whole eel + liver soup. For Special... 1 whole eel + liver soup.

Carefully selected high-quality eel is grilled until the skin is crispy. Please enjoy it with a sprinkle of domestic ground sansho pepper for a spicy aroma.

Enjoy the fresh and rich liver from the specially selected large live eel sourced from Mikawa Isshiki, prepared right here at our restaurant.

Small 1,800 yen (tax included) Large 2,900 yen (tax included) Luxuriously made with half a grilled eel, finished with fluffy eggs full of broth. A dish worth the wait.

3 servings 14,500 yen (including tax) 5 servings 22,000 yen (including tax)

We will serve iron sashimi arranged to resemble chrysanthemums on a large Imari plate.

Small Karaage 2,000 yen (tax included) Large Karaage 2,800 yen (tax included)

Grilled milt 2 pieces 2,800 yen (tax included) Grilled milt 3 pieces 3,800 yen (tax included) During high season, you can enjoy tiger pufferfish milt sashimi! Our restaurant sources and prepares live tiger pufferfish, ensuring freshness! It melts in your mouth and has a rich flavor.

The large body of tiger pufferfish is grilled with a savory soy sauce. Squeezing sudachi enhances the flavor even more.

We directly source live sweetfish from dedicated fishermen who catch over 1000 fish a year, mainly from Gujo. They are carefully grilled to a fragrant finish, and you can enjoy them from head to tail. Please look forward to the pregnant sweetfish starting in autumn.

Large summer oysters the size of a palm! Fresh and creamy, they are sterilized. We also offer individual items such as raw oysters, grilled oysters, and fried oysters.

You can enjoy the best Echizen crab in Aichi! If you have any requests for a full course preparation including boiled crab, crab sashimi, shabu-shabu, grilled crab, and crab hot pot, please contact us.

Enjoy fresh bamboo shoots delivered directly from Tsukahara in Kyoto and Aouma in Kitakyushu, prepared as grilled, tempura, or in clay pot rice!

The carefully selected matsutake mushrooms are sourced from across the country during the high season and are offered as part of courses or as individual dishes. Options include dobin mushi, grilled matsutake, and clay pot rice.

Fresh matsutake mushrooms are generously added and cooked in a clay pot.

A luxurious full course including appetizers, fried chicken, and shabu-shabu, with the option to add simmered kue and nigiri.

We offer authentic Kyoto Kaiseki cuisine tailored to your budget, ranging from 5,500 yen to 11,000 yen. 6,800 yen Kaiseki with iron sashimi, 8,000 yen special Kyoto Kaiseki, 11,000 yen premium Kyoto Kaiseki.