Junrakukan
旬楽館 / Shunrakukan
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A restaurant where you can savor exquisite fugu cuisine in Shimonoseki
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Our most popular full-course tora-fuku (tiger pufferfish) meal is available all year round. You can enjoy the full flavor of fugu including torafuku sashimi, deep-fried torafuku, chirinabe, and more! We can also accommodate customers without reservations.
A reasonably priced fuku course that allows you to compare the tastes of local delicacies. This is a popular and satisfying menu. As shown in the photo, a generous portion of torafuku sashimi for one person! You can enjoy "Torafuku Milt Gratin" which is often introduced on TV and in magazines, and "Fukumehari Sushi", pressed sushi of fuku (pufferfish)!
Kaiseki cuisine with a special focus on seasonal ingredients. It is also popular for memorial services, meetings, and banquets. We can prepare dishes according to your budget from 5,500 yen and up. Reservations required at least 3 days in advance.
This course allows you to enjoy the taste of natural torafugu to your heart's content.
Our original menu item. The creamy texture of fresh shirako pairs perfectly with the chef's special white sauce. A luxurious dish to enjoy hot and creamy. *The shirako gratin served in the course will be in a mini size.
Our original menu item. A creative dish featuring fugu with an extra touch. This dish combines miso-marinated fugu and sushi rice, accented with shiso leaves for a perfect pairing.
Our original menu item. Shimonoseki has the highest catch of monkfish in Japan! The fresh monkfish liver that has been caught is marinated in local miso and aged. Its texture is like foie gras and its rich flavor pairs perfectly with sake or wine. Perfect for gifts as well.
A masterpiece showcasing the skill of the fugu craftsman
One should not speak of 'Dassai' without drinking '23'. 'Dassai' is a representative sake of Yamaguchi Prefecture. This is the most 'Dassai'-like sake, suitable for discussing 'Dassai'. When you take a sip, it flows smoothly and pure down your throat.
Yamaguchi ingredients paired with Yamaguchi sake. Would you like to compare the unique characteristics of Yamaguchi sake alongside seasonal dishes? Tasting set 1,800 yen. From left to right: ● Toyo Bijin - A refined and clear flavor that beautifully expresses Japanese sake. ● Dassai - The renowned sake that Yamaguchi takes pride in. ● Taka - A sake with a rich mouthfeel, showcasing clarity and a satisfying taste from soft water.
Fugu fin sake, made by adding grilled fugu fins to warm sake, is one of the highlights of fugu cuisine, imparting a savory aroma and flavor.
We offer local sake, famous sake, shochu, and more.
Draft Beer (Medium) 600 yen Draft Beer (Large) 850 yen Draft Beer (Small) 400 yen
Asahi 650 yen Kirin 650 yen
Half Bottle/Red/White 4000 yen each *The photo is for image purposes
Kaga Plum Wine
Kirin Free
Chardonnay Sparkling - A refreshing acidity and the elegant aroma of Chardonnay. Kishu Plum Sour - A refreshing soda mix with a plum wine taste. Karato Orange - Inspired by the sunset over the Kanmon Straits. (Each 450 yen)
Lemon Lime Ume (500 yen each) *The photo is an image.
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
