Sushi Rakumi

In sushi, we use two types of vinegar rice, red vinegar and white vinegar, depending on the topping, and offer about 8-11 carefully crafted nigiri. Seasonal ingredients, as well as luxurious ingredients such as bluefin tuna, abalone, and sea urchin, will also make an appearance. In addition, you can enjoy a dish using the techniques of 'Gion Sasaki'. Please experience the deliciousness of Kyoto ingredients and Kyoto dashi. [Course Contents] - Appetizer - 2-3 types of sashimi - One dish - 4-5 side dishes - About 8-11 nigiri - 2 dishes *Contents may vary depending on the season and ingredient availability. [Notes] - Reservation required. Reservations for the following month will start at the beginning of the month. - Business hours are divided into two sessions, and the usage time is limited to 2 hours. - Credit card payment only (cash not accepted). - The service charge is included in the course fee. - There are cancellation policies for reservations. Please note in advance (50% 3 days before, 80% 2 days before, 100% on the day before and the day of).

Small bottle

・Oolong Tea 600 yen ・Soda Water 600 yen ・Ginger Ale 600 yen ・Non-Alcoholic Beer 800 yen