Tako-ya Dotonbori Kukuru Sucursal Principal

Classic: Crispy on the outside, creamy on the inside. The takoyaki made by the artisan is filled with plump large octopus! This is the taste of a long-established shop in Dotonbori, which has also been awarded the title of 'Best in Japan for Konamon.'

Please enjoy it dipped in our special broth that wraps the fluffy batter full of eggs! This is a popular dish since the founding of Kukuru.

[Main Store Limited] The surprise takoyaki with octopus overflowing is an original only at Kukuru Main Store!

It includes one type each of octopus, rice cake, cheese, tuna, corn, shrimp, bacon, and pork. Enjoy it with a slightly luxurious feeling!

[Main Store Only] The winning one is filled with super spicy wasabi! It's sure to be a hit!

Filled with melty cheese and mochi, it offers a deliciousness that melts in two ways.

Whole plump shrimp are included, topped with cheese sauce.

A classic creative takoyaki with black pork bacon and melting cheese that pairs perfectly.

Light and delicious takoyaki topped with crunchy green onions and ponzu sauce.

Takoyaki filled with Hakata mentaiko and mochi, mildly spicy.

A popular combination of Hakata mentaiko and rich cheese.

Western-style takoyaki combined with tangy tomatoes and basil sauce.

This is a kamameshi that can only be made by Kukuru, a specialty octopus restaurant. We packed the sweet simmered octopus and the umami of boiled octopus into the kamameshi. Please enjoy it hot and fresh.

A satisfying set of Takokama rice and Akashi yaki.

A satisfying set of Takokama Meshi and Takoyaki.

This is a shabu-shabu dish, a specialty of Dotonbori, where clams are flambéed and enjoyed in a broth rich in umami and taurine. As you eat, the flavor of the octopus spreads throughout the broth. When it is made into a rice porridge at the end... it is delicious! Please give it a try. [Total of 5 items] - Thinly sliced octopus - Chicken meatballs - Clams - Assorted vegetables - Ponzu and sesame sauce. *Udon and rice porridge can be added for an additional 350 yen each. *Reservation in advance is required. *Available for two or more people.

A squid salted delicacy with a crunchy texture of octopus that becomes addictive, perfect as a snack.

[Manager's Recommendation] We have made crispy fried octopus with plump and juicy pieces. The deliciousness is packed with concentrated flavor.

Yakisoba stir-fried with a rich sauce that wraps around thick Kansai noodles.

Kukuru's special oden with plenty of umami from concentrated broth made with dried octopus.