Kobe Aburi Bokujo Kita Umeda Ten

Name: Kobe Aburi Bokujo Kita Umeda Ten
Address: Prefectura de Osaka, Ciudad de Osaka, Distrito Norte, Toyosaki 2-4-25, Osaka-shi Kita-ku, Osaka, JP
Telephone: +81661365977
Price range: JPY 4.500
Rating: 3.08

神戸あぶり牧場北梅田店 / Kobe Aburi Bokujou Kita Umeda

3.08

（15resultados）

JPY 4.500

Yakiniku

Osaka-shi Kita-ku, Osaka, Japan

Mensaje

Aviso

▶ About reservations ・Please note that we may not be able to meet your specific seat requests. ・If we are unable to contact you within 10 minutes of your reservation time, your reservation will be treated as a cancellation and we will give priority to other customers. In case of cancellation, please be sure to contact us. ・We have a 2-hour seating system from the reservation time, and the last order is 90 minutes. (In the case of one person, the seat is 1 hour system, last order is 30 minutes) ▶Cancellation ・In case of cancellation, please be sure to contact us regardless of whether you are a group or an individual. If you do not come to the store even though you have made a reservation, we will charge a 100% cancellation fee. * If the course is undecided, a cancellation fee of 3,240 yen per person will be incurred. * If you do not contact us on the day and 10 minutes have passed since the reservation time, we will cancel without notice and a 100% cancellation fee will be incurred. *Please let us know as soon as possible if there is a change in the number of people due to stocking and preparation. ▶In the following cases, please call the store directly. ・If you are thinking of making a reservation for a group of 23 people or more ▶Click here to view the official website

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 4.500

Horario de apertura

Dirección

Estación más cercana

Estación de Nakatsua0.40 kmEstación de Nakazakichoua0.50 kmEstación de Osaka Umedaa0.52 km

Tipo de asiento

Mesa

Comodidades

No hay aparcamiento

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB y AMEX), Se acepta dinero electrónico(iD y QUICPay) y Pago con código QR disponible(PayPay)

21 de septiembre a 18 de octubre de 2026

L	M	X	J	V	S	D
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A yakiniku restaurant where you can savor delicious Kobe beef and Wagyu

Kobe Aburi Bokujo Kitaumeda is a yakiniku restaurant directly operated by a butcher shop, featuring the allure of Kobe beef and black-haired Wagyu. The meat, with just the right amount of marbling, is exquisite, and the attentive service is well-regarded. The thoughtful consideration to serve dishes at your dining pace is also a delightful touch. Each visit allows you to enjoy delicious meat and spend a pleasant time.

Puntos destacados

Valoraciones

3.08（15resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

るい

@ru179cmi

Japón

2019年10月12日

4.1

=========================================== <大阪→中津> 🚩Kobe Aburi Ranch @aburibokujou Genre→Yakiniku, Teppanyaki Monday through Sunday (11.30-23.30) Lunch→(11.30-14.00) L.O.→13.30 Course→13.00 Course reservation required Dinners→(17.00-23.30) L.O.→22.30 Holiday→Open all year round Seats 💺→43 seats Smoking is allowed in all areas 🚬. =========================================== Kobe Aburi Ranch🐃🥩, a yakiniku restaurant in Nakatsu that serves Kobe beef Sources: @ayu_740 There are 3 restaurants in Osaka, here, on East Street, and the main restaurant in Umeda, all 3 are located in the Umeda area😊. This time we introduce the newly opened Kita-Umeda store (Nakatsu) on 8/8🐃🥩. This is a place where you can enjoy the highest quality Kobe beef at a reasonable price. It is not suitable for steaks, but for yakiniku (grilled meat), it seems that they can offer the tasty parts in bulk at a reasonable price 🐃🥩. The restaurant has a lot of specialties Binchotan charcoal and natural salt from Amami-Oshima Island are used to bring out the best flavor of the meat🌊. Yakiniku sauce made from a secret recipe of 40 years, and sauce for the meat, soy sauce and wasabi (Japanese horseradish), which are kept frozen to preserve the freshness of the meat. Vegetables are grown hydroponically at Morisaki Farm on Ikuchijima Island in the Seto Inland Sea and are packed with nutrients. Black Wagyu beef from western Japan is used. These are just a few of the many specialties of this restaurant👍. The exterior of the restaurant looks like a long-established wood-carving shop, and the original Taisho era townhouse has been completely renovated 🤔. The inside of the store is a simple black and brown design with spacious seats and a comfortable space 😊. I had the Aburi Ranch specialty this time! Aburi Ranch set 🐃🥩¥-4,980 Salted tongue, 1 special Kobe beef part, 2 Kobe beef parts, 2 Japanese black beef parts, Kobe beef wrapped with green onion, 4 kinds of grilled vegetables The way to eat it is to start with the salt tongue and eat it like climbing stairs 🤔. The meat menu here is really abundant, from single items to platters to courses, and there are so many items in one genre 😆. There are also Kobe beef, black wagyu beef, snacks, salted dishes, creative dishes, assorted meats, Kobe beef Mizoreyaki and Negimaki, hormone, soups, rice bowls, salads, and other dishes to finish off your meal! <<<<<<<<<<<<<<< <感想>>>>>>>>>>>>>>>>>>>>>>>> The meat is placed on a wooden staircase plate, which is colorful not only because of the color of the meat, but also because of the color of the vegetables. Also, the salt tongue is placed like a cushion in front of the cow figurine and definitely looks delicious 🥩🤤. As for the taste, everything was excellent as far as the meat is concerned, so let them try it already to confirm 😆👍. The meat is delicious, but the vegetables are also very tasty 🤤. Some of them had a lot of fat, which is typical of expensive meat, and some of them had lean meat, so I was able to enjoy them without getting sick to my stomach until the end 😊🥩. <<<<<<<<<<<<<<< <感想>>>>>>>>>>>>>>>>>>>>>>>> They also offer lunchtime courses by reservation, ranging from Kobe Special to Kobe Top to Wagyu Black Beef, with all-you-can-eat soup, cabbage, and rice 🍚. Lunch menu includes set menus, roast beef bowls, curry, udon, etc. They also have a specialty, yakisoba noodles with Kobe beef 🤔. They also offer bento delivery within Osaka prefecture, so I'm sure your customers and family will love it 😆👍👍. I recommend this restaurant to those who want to eat various meats and delicious meat anyway👍

Fotos

Carta

Food

Drink

Menús

Luxurious Yakiniku with Japanese Black Beef [Aburi Ranch Course + All You Can Drink] All you can drink 130 kinds of drinks including draft beer for 5,000 yen (tax not included)!

This course is the best choice for a reasonably priced meal with Kuroge Wagyu beef! The photo is an image only.

JPY 7.000

Luxury Yakiniku with Kobe Beef [Kobe Course with All You Can Drink] All you can drink 130 kinds of drinks including draft beer for 6,000 yen (excluding tax)!

Recommended course to enjoy Kobe Beef to the fullest The photo is an image only.

JPY 9.500

New course! Kobe Beef Luxurious Three Course + All You Can Drink】7500 yen (excluding tax) for all you can drink 130 kinds of drinks including draft beer!

JPY 12.000

Kobe Beef Luxurious Three Course (tax not included)

Kobe beef to your heart's content. This course is sure to satisfy you. The photo is an image only.

JPY 10.000

Kobe Course (tax not included)

Recommended course to enjoy Kobe Beef to the fullest The photo is an image only.

JPY 7.500

Aburi Ranch Course (tax not included)

This course is the best choice for a reasonably priced meal with Kuroge Wagyu beef! The photo is an image only.

JPY 5.000

To be chosen on the day

JPY 0

- All-you-can-eat Sai Course - 50 kinds of food including Japanese black beef

〜 50 kinds of blissful dishes to enjoy the taste of meat. 50 kinds of blissful dishes to enjoy Kuroge Wagyu Beef. Today, I want to eat a full meal of delicious meat! This is the perfect course for you. The menu features a variety of 50 dishes including carefully selected Japanese black beef, popular beef salt tongue, fresh hormone, and more.

JPY 5.500

- All-you-can-eat 80 kinds of food including specially selected Japanese black beef - Hana Course

〜 The best meat experience to your heart's content. 80 kinds of meat including specially selected Japanese black beef, specially selected beef tongue, and more... Today, I want to enjoy delicious meat in a luxurious way! This course is recommended for those who want to enjoy delicious meat in a luxurious way. The course includes 80 kinds of carefully selected meats such as special selected Japanese black beef, special selected beef tongue, and sirloin of Japanese black beef.

JPY 8.000

- All-you-can-eat 100 kinds of food including special Kobe Beef - Polar Course

〜 The ultimate in luxury. Kobe Beef, Black Wagyu Beef, Thick Cut Beef Salt Tongue, 100 kinds of the finest Today, I want to enjoy the finest meat to my heart's content! This is the ultimate course for you. A selection of 100 kinds of carefully selected supreme dishes such as special Kobe beef, special Japanese black beef, and special thick-sliced tongue.

JPY 13.000

【60 kinds of standard all-you-can-drink】 - All-you-can-eat 50 kinds of food including Japanese black beef, Sai course

50 kinds] All-you-can-eat deals including black beef, beef salt tongue, and hormone (Kobe beef not included) Standard all-you-can-drink includes 60 kinds of draft beer!

JPY 7.500

【60 kinds of standard all-you-can-drink】 - All-you-can-eat 80 kinds of food including specially selected Japanese black beef - Hana Course

80 kinds of beef dishes including special selected Japanese black beef and special selected beef salt tongue (Kobe beef is not included). Standard all-you-can-drink menu includes 60 kinds of beverages including draft beer! ◇:Hana Course limited items

JPY 10.000

[60 kinds of standard all-you-can-drink] - 100 kinds of all-you-can-eat including special Kobe Beef - Polar Course

100 kinds of food: All-you-can-eat including special Kobe beef, special Japanese black beef, and special thick-sliced beef salt tongue. Standard all-you-can-drink menu includes 60 kinds of beverages including draft beer!

JPY 15.000

Recommended from Kobe Aburi Bokujo

We carefully introduce our recommended and popular dishes.

Popular No. 1 Grilled Ranch Stairs Platter

Impressive!! A signature menu item from Kobe Grilled Ranch. Please enjoy it in the order of ascending the stairs. (Includes 8 types of Kobe beef and black-haired Wagyu. 4 types of grilled vegetables) Serving for 2 people 9800 yen, Serving for 3 people 14700 yen

JPY 9,800

Recommended Kobe Beef Luxury Treasure Box

Exquisite meat appears from the smoke. Using rare cuts and marbled parts of Kobe beef. <Three types of special Kobe beef.>

JPY 6,990

Kobe Yakisoba

Our store's unwavering popular item!!!! The specialty, Kobe Yakisoba. The homemade sauce has a unique flavor developed through years of research. When mixed with eggs, it offers a deliciousness like nothing you've ever tasted before.

JPY 890

Salt Dishes

Our popular salt tongue is offered at a price-breaking deal!!

Salted Tongue

We are prepared to take a loss!! Only our restaurant can offer this popular tongue at this price! Regular: 1290 yen / Small: 770 yen

JPY 1,290

Special Salted Tongue

Uses the tender part close to the tongue root. This is also a red ink risk!!! Regular: 1,990 yen / Small: 1,190 yen

JPY 1,990

Green Onion Salt Beef Tongue

This is a special dish with a perfect match of beef tongue and a special green onion sauce made with four types of green onions. Regular: 1,390 yen / Small: 830 yen

JPY 1,390

Special Thick Cut Tongue

Using high-quality tongue from the best part. Each piece is carefully cut by skilled artisans, allowing you to enjoy a softer texture. Regular: 2690 yen / Small: 1610 yen

JPY 2,690

Special Thick Cut Beef Tongue Wrapped in Green Onions

Wrapped in a special sauce made with four types of green onions. It is recommended to grill only one side before serving. Regular: 1990 yen / Small: 1490 yen

JPY 1,990

Three Types of Tongue

A must-order for tongue lovers!! We have assembled three popular types of tongue. <Special Thick Cut Tongue, Special Salted Tongue, Green Onion Tongue>

JPY 3,990

Specialty

This is a proud specialty dish that can only be made with fresh and delicious meat.

Grilled Wagyu Beef Sushi

Using marbled cuts of Wagyu beef. Enjoy the melting texture in your mouth. Please enjoy it with specially selected soy sauce and wasabi. It will be cooked in front of you, so you can enjoy it at your preferred level of doneness. *Price is per piece.

JPY 890

Domestic Grilled Kalbi Sushi

Made with domestic beef kalbi. Please enjoy it with specially selected soy sauce and wasabi. It will be cooked in front of you, so you can enjoy it at your preferred level of doneness.

JPY 340

Kobe Beef Yukhoe Style Roast Beef

Kobe beef lean meat cut into roast beef. When mixed with special sauce and egg, it becomes a superb dish.

JPY 1,690

Aburi Yukke of Marbled Black Wagyu Beef

Enjoy a luxurious bite of grilled meat wrapped with egg and sauce. Savor the melting texture in your mouth.

JPY 990

Meat Platter

We will serve a selection of today's recommended cuts.

Kobe Beef Premium 3 Variety Platter

3 types of Kobe beef premium cuts + 1,500 yen for 4 types, + 3,000 yen for 5 types

JPY 5,790

Wagyu & Domestic Beef 3 Types

<2 Types of Black-haired Wagyu, 1 Type of Domestic Beef>

JPY 3,690

Aburi Ranch Stairs Platter

Incredible!! A signature menu item from Kobe Aburi Ranch. Please enjoy it in the order of ascending the stairs. (Includes 8 types of Kobe beef and black-haired Wagyu. 4 types of grilled vegetables) Serving for 2 people: 9800 yen, Serving for 3 people: 14700 yen

JPY 9,800

Kobe Beef Luxury Tamatebako

Exquisite meat appears from the smoke. Uses rare cuts and marbled parts of Kobe beef. <Three types of specially selected Kobe beef.>

JPY 6,990

Kobe Beef

We can offer Kobe beef at this price because we are a directly operated yakiniku restaurant of a meat wholesale company.

Kobe Beef Kalbi

Regular: 990 yen / Small: 710 yen

JPY 990

Kobe Beef Tombi

Regular: 1,990 yen / Small: 1,430 yen

JPY 1,990

Kobe Beef Uwamisuji

Regular: 1,990 yen / Small: 1,430 yen

JPY 1,990

Kobe Beef Claw

Regular: 1,990 yen / Small: 1,430 yen

JPY 1,990

Kobe Beef Upper Loin

Regular: 2,690 yen / Small: 1,930 yen

JPY 2,690

Kobe Beef Special Misuji

Regular: 2,990 yen / Small: 2,150 yen

JPY 2,990

Kobe Beef Special Triangle Kalbi

Regular: 2,990 yen / Small: 2,150 yen

JPY 2,990

Kobe Beef Special Hanishita

Regular: 3,290 yen / Small: 2,360 yen

JPY 3,290

Kuroge Wagyu and Others

We are particular about not only Kobe beef but also Kuroge Wagyu.

Black Wagyu Beef Cheek

Regular: 790 yen / Small: 560 yen

JPY 790

Black Wagyu Beef Upper Kalbi

Regular: 1,390 yen / Small: 1,000 yen

JPY 1,390

Black Wagyu Short Rib

Regular: 990 yen / Small: 710 yen

JPY 990

Black Wagyu Beef Kainomi

Regular: 1,890 yen / Small: 1,360 yen

JPY 1,890

Black Wagyu Frank

Regular: 1,690 yen / Small: 1,210 yen

JPY 1,690

Horumon

Fresh horumon is used. It is a dish packed with the deliciousness of beef, offering great satisfaction in both freshness and flavor.

Senmai

Regular: 540 yen / Small: 380 yen

JPY 540

Techan

Regular: 740 yen / Small: 530 yen

JPY 740

Liver

Regular: 740 yen / Small: 530 yen

JPY 740

Mino

Regular: 890 yen / Small: 640 yen

JPY 890

Appetizer

Cabbage

It is recommended to eat it dipped in our restaurant's grilled meat sauce.

JPY 280

Napa Cabbage Kimchi

JPY 390

Bean Sprout Namul

JPY 390

Tomato Slices

JPY 380

Korean Seaweed

JPY 200

Seafood Pancake

JPY 790

Salad and Vegetables

Choregi Salad

JPY 690

Pasture Salad

JPY 690

Grilled Vegetable Platter

JPY 690

onion

JPY 350

Corn

JPY 350

Eringi

JPY 350

Shishito

JPY 350

Eggplant

JPY 350

Lettuce

JPY 490

Slice Steak

Delicious meat cooked in ways other than barbecue cuts.

Domestic Beef Kalbi Large Grilled

Popular kalbi grilled large. You can choose from three flavors: grilled shabu, snow grilled, and green onion grilled.

JPY 1,290

Black Wagyu Beef Large Slice

Sliced marbled loin, lavishly served in a large portion. Enjoy the melt-in-your-mouth texture. You can choose from three flavors: grilled shabu, grated daikon grilled, or grilled with green onions.

JPY 2,990

Black Wagyu Marbled Dice Steak

Today's recommended marbled cut, diced. Please enjoy it medium rare.

JPY 1,990

Domestic Beef Negi Roll

Regular: 890 yen / Small: 550 yen

JPY 890

Pork, Chicken, Seafood

Ushi Ushi Pork Belly

Brand pork from Gunma Prefecture, 'Ushi Ushi Pork'. Its mochi-like elasticity and tender texture are unforgettable once you taste it.

JPY 790

Ushi Ushi Pork Thick Cut Kalbi

Brand pork from Gunma Prefecture, 'Ushi Ushi Pork'. Its mochi-like elasticity and tender texture are unforgettable once you try it.

JPY 690

Domestic Chicken Thigh

JPY 490

Shellfish Scallop

JPY 390

Shrimp

JPY 690

Squid

JPY 490

Wiener

JPY 490

Toriton Mori

Happy Happy Pig's pork belly, Happy Happy Pig's thick-cut kalbi, domestic chicken thigh

JPY 1,490

Seafood Platter with 3 Varieties

(Scallops with Shell, Shrimp, Squid)

JPY 1,390

Rice, Noodles, Soup, Dessert

Kobe Yakisoba

Our restaurant's unwavering popular item!!!! The specialty, Kobe Yakisoba. The homemade sauce is a flavor that becomes addictive after years of research. When mixed with eggs, it offers a deliciousness like nothing you've ever tasted before.

JPY 890

Tamago Kake Gohan

JPY 420

Cold Noodles

JPY 820

Yukgaejang Gukbap

JPY 890

Stone Grilled Bibimbap

JPY 1,290

Small Rice

JPY 290

Gohan Naka

JPY 340

Large Rice

JPY 390

Wakame Soup

JPY 420

Egg Soup

JPY 420

Wakame and Egg Soup

JPY 520

Yukgaejang Soup

JPY 690

Matcha Ice Cream

JPY 200

Vanilla Ice Cream

JPY 200

Yuzu Sherbet

JPY 200

Matcha Kinako Ice with Azuki

JPY 300

Special Price Service Drink

Highball (Ocean Lucky)

JPY 450

Black Oolong Tea

JPY 290

Sake (Pairing)

The owner personally tastes the ingredients and creates a pairing chart. You can enjoy pairings that match sauces, salt, and white soy sauce with different cuts of meat at your own pace.

Kido (Junmai Sake)

A gentle aroma and a crisp finish. Outstanding performance. Recommended pairing: meat with 'white soy sauce'.

JPY 490

Ippaku Suisei (Junmai Ginjo)

In addition to a gorgeous aroma, it has acidity and sharpness. It has a sweet fruit-like aroma and flavor. Recommended pairing: meat with 'tare' sauce.

JPY 590

Phoenix Beautiful Rice (Junmai Daiginjo)

A noble aroma reminiscent of muscat. A delicate taste with overlapping sweetness and acidity. Recommended pairing: meat with 'salt wasabi'.

JPY 790

Mio Sparkling

Aroma of cherry and muscat. Easy to drink like a cocktail, recommended for sake beginners.

JPY 890

Wine (Pairing)

The owner personally tastes the ingredients and creates a pairing chart. You can enjoy pairings that match sauces, salt, and white soy sauce with different cuts of meat at your own pace.

Namakwa Dry Red (Republic of South Africa)

It has a light acidity and high performance. <Pairing> Meat with white soy sauce

JPY 490

Namakwa Blanc de Blanc (South Africa)

In addition to the fruity aromas of muscat and lemon, there are hints of herbs. Pairing: meat with salt and lemon.

JPY 490

Chateau Mercian Aikan (Japan / Yamanashi Prefecture)

Citrus nuances. Freshness and crispness. <Pairing> All meats Glass 799 yen Bottle 4999 yen

JPY 790

Komayama Vineyard

Citrus nuances. Freshness and crispness. Pairing: all meats glass 799 yen, bottle 4999 yen

JPY 790

Beer

Kirin Ichiban Shibori

JPY 690

Greens Free

JPY 690

Highball Whiskey

Land Highball, Land Rock

JPY 550

Chita Highball, Chita on the Rocks

JPY 890

Fuji Highball, Fuji Rock

JPY 987

Flavor Highball and Others

Cola, Ginger Ale, Yuzu, Kumamoto Dekopon, Hakata Amaou, Oita Kabosu, Stronger

JPY 550

Chuhai Sour

Plain Chuhai

JPY 390

Chuhai Varieties

(Lemon, Tomato, Yuzu, Calpis, Lime)

JPY 450

Shochu (Barley, Sweet Potato, Shiso)

On the rocks, hot water, water, soda

Nikaido (Barley)

JPY 390

Kenpachi (Barley)

JPY 790

Satsuma Shiranami (Sweet Potato)

JPY 490

Funobozan (Sweet Potato)

JPY 690

Dantaka Tan (Shiso)

JPY 490

Plum Wine

On the rocks, hot water mix, water mix, soda mix

Plum Wine Varieties

(Makkoi Plum Wine, Akahorse Yuzu Plum Wine)

JPY 490

Cocktail

Cassis Base

<Orange, Soda, Oolong>

JPY 490

Peach Base

<Orange, Soda, Oolong>

JPY 490

Beer Base

Shandy Gaff, Red Eye

JPY 490

Wine Base

JPY 490

Makgeolli

Seoul Makgeolli

JPY 490

Non-Alcoholic

Greens Free

JPY 690

Non-Alcoholic Cocktail

(Oita produced) Kabosu, (Kumamoto produced) Dekopon, (Hakata produced) Amaou

JPY 490

Soft Drink

Black Oolong Tea

JPY 290

Soft Drink

Coke, Ginger Ale, Orange Juice, Calpis, Tomato Juice

JPY 390

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Kobe Aburi Bokujo Kita Umeda Ten

Aviso

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 6-6136-5977

Dirección

Estación más cercana

Estación de Nakatsua0.40 kmEstación de Nakazakichoua0.50 kmEstación de Osaka Umedaa0.52 km

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

Cerrado

miércoles

Cerrado

jueves

18:00~22:00

(L.O.21:30)

Se aceptan reservas

viernes

18:00~22:00

(L.O.21:30)

Se aceptan reservas

sábado

18:00~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 4.500

Tipo de asiento

Mesa

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB y AMEX), Se acepta dinero electrónico(iD y QUICPay) y Pago con código QR disponible(PayPay)

Comodidades

Aparcamiento

Ninguno

近隣にコインパーキングあり

Enchufes

Sí

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

3 de agosto de 2018

Sitio web

Listas que incluyen este restaurante

7 seguidores

・7 seguidores

7 seguidores

・7 seguidores

Kobe Aburi Bokujo Kita Umeda Ten

神戸あぶり牧場北梅田店 / Kobe Aburi Bokujou Kita Umeda

21 de septiembre a 18 de octubre de 2026

A yakiniku restaurant where you can savor delicious Kobe beef and Wagyu

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

1 de septiembre a 19 de octubre de 2026

septiembre de 2026

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Shijimi Daki Niku Kuniki Tienda Hankyu Umeda

Kuroge Wagyu Tabehoudai Yakiniku Sakon Umeda Ten

Kobe Aburi Bokujo Umeda Honten

Kimiyá Tienda Principal de Osaka

Yakiniku Rikimaru Doyama-ten

Hana-den Umeda Chayamachi

Daidoumon Hankyu Sanbangai Store

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Pierre

Il Giottone di Piu

Karunejio Uesto

Sutoresu

Diner Japonés AoBaR

Nyuubeibu Toyosaki

Korean Cuisine Mira Chicken & Kimpas, Umeda Nakazakicho Honten

Kasshiwa Chayamachi-ten

Kobe Aburi Bokujo Kita Umeda Ten

神戸あぶり牧場 北梅田店 / Kobe Aburi Bokujou Kita Umeda

21 de septiembre a 18 de octubre de 2026

A yakiniku restaurant where you can savor delicious Kobe beef and Wagyu

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

1 de septiembre a 19 de octubre de 2026

septiembre de 2026

Restaurantes Yakiniku recomendados cerca de Estación de Nakatsu

Restaurantes recomendados cerca de Estación de Nakatsu

神戸あぶり牧場北梅田店 / Kobe Aburi Bokujou Kita Umeda