Senriki Kubota

150g of red meat per person

Lean meat, 150g per serving

150g total of lean and loin meat per person

Lean and loin meat, a total of 150g per serving

Special selected roast beef, 150g per person

Special selected loin meat, 150g per serving

Lean meat 150g per serving

Lean meat, 150g per serving

150g of lean and loin meat per person

Lean and loin meat, a total of 150g per serving

150g of roast meat per person

150g of loin meat per serving

Matsusaka beef short ribs, cheek neck, tongue, including offal, vegetables, kimchi, rice (small), and red miso soup set

※Available for 4 people and up. ※The contents may vary depending on the number of people and the day. An assortment set including salted tongue, Matsusaka beef ribs, hormone, Matsusaka beef loin, premium ribs, kimchi, cheek neck, salad, and vegetables.

Three types of Matsusaka beef (loin, premium short rib, lean short rib), four types of Matsusaka beef offal (offal only, premium offal, intestines, lean intestines), grilled vegetables, salad

Contains various types of fat and lean meat, allowing you to enjoy different textures.

The original flavor of the lean meat and its light taste are exquisite

Enjoy the rich flavor and tenderness of the lean meat! We have carefully selected and cut the best parts, especially recommended for grilled meat.

The rib roast shoulder is a part with excellent meat quality. It is tender with a sweet and rich flavor.

The highest quality Matsusaka beef has excellent meat quality, fat, and deep flavor.

[Both sides of the fillet] Fillet meat is a high-quality product that can only be obtained in small quantities from one cow.

Center cut of the filet, upper filet part. Extremely tender with rich flavor. Low in greasiness, making it a dish favored by the elderly and women.

[Thick Cut / Approximately 150g] The meat is tender, and due to the low melting point of the fat, it is not greasy when eaten, with a thick texture and rich flavor. Recommended by the manager!

[Lean and Healthy / Approximately 200g] Very popular due to the lean meat trend! A refreshing flavor with a rich taste condensed within.

[Red Meat, Loin / Approximately 200g]

[Roast/Approximately 200g] A popular roast for grilled meat, served as a steak! A rich and wonderful flavor.

[Sirloin/Approximately 200g] Sirloin is the top recommendation for steak! This is the ultimate steak overflowing with exquisite marbling.

Tender and healthy / approximately 240g. A premium cut served at high-end restaurants. Once you try it, you'll be hooked.

[Sirloin/Approximately 300g] The king of meat at 300g! It melts in your mouth the moment you take a bite.

[Lean/150g]

[Loin/150g]

[For 2 people] Only hormone, including shimachou, akamino, kimo, and senmai, mixed according to what is available at the time.

A mix of only hormones, including premium hormones and red tripe.

Techan, Shimachou, Kotechan. Low in fat and rich in flavor.

Rich in fat with a plump texture. Beef small intestine, string.

Heart. It has a mild fat content and rich flavor. It has a crunchy texture due to its fine muscle fibers.

Third stomach. Crunchy texture.

Liver, organ. Rich in vitamins A, B1, B2, and iron, with high nutritional value.

Fourth stomach. Also known as red senmai or giara. It has a crunchy texture and rich flavor.

First stomach. It is not thick, but has a crunchy texture and good mouthfeel.

First stomach. Thick and white meat, with no strong flavor. The thick part in the center.

Meat from the cow's cheek to the neck area.