Shimbashi Nabechan
新橋鍋ちゃん
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Reasonable yet authentic! Sashimi platter and fried young chicken are served with delicious flavor! This standard course is recommended for all occasions. Please enjoy this plan that focuses on seasonal ingredients! ◎For banquets and groups When you make a reservation, you will be asked to choose the type of nabe you would like.
A popular course that allows you to enjoy casual Japanese cuisine at a very reasonable price. This course can be enjoyed on a date, at a small party, or at an after-party. The all-you-can-drink price of 3,000 yen is a special plan that cannot be experienced at any other restaurant! When you make a reservation, you will be asked to choose the type of nabe you would like to enjoy.
We have prepared a course featuring a lineup of seasonal delicacies! Specialty dishes from each region have a flavor that will make your drinks go down a treat! Please enjoy the flavor of the ingredients. You can enjoy fresh fish caught from the sea near Odawara. When you make a reservation, you will be asked to choose the type of nabe you would like.
Popular for business entertainment and banquets★Our specialty is the assorted fresh fish using ingredients freshly caught in the morning! This is a premium plan that allows you to enjoy gourmet food and sake without restraint. This is a luxurious and gorgeous course that reexamines the ingredients themselves! We also have a variety of private rooms that are perfect for business entertainment, women's gatherings, and various banquets in Shinbashi. When you make a reservation, you will be asked to choose the type of nabe you would like to enjoy!
This course offers a choice of three types of hot pots: Oyama Jidori Chanko-nabe, Japanese-style motsu-nabe, and Kurobuta Pork Kimchi-nabe. The meat is firm, and when lightly dipped in the special broth, you can tell that the taste and flavor are exceptional. The all-you-can-drink package is included, so you can enjoy it to your heart's content!
Once you try our glutinous pork, you will definitely become addicted to it. Please enjoy your meal at our restaurant until you are satisfied with the 2-hour all-you-can-drink course.
A full all-you-can-drink menu with over 90 drinks in total! Toast with chilled draft beer, cocktails and sours♪ Enjoy your favorite drinks to your heart's content! Premium all-you-can-drink option is available for an additional 1,000 yen. You can enjoy about 30 different kinds of sake including Otters and Isami, which are popular among sake and shochu lovers!
We have prepared a special course that allows you to enjoy fresh seafood and mountain delicacies of the season. This plan is suitable for various occasions such as a welcome and send-off party or a company banquet!
Binchotan charcoal burns for a very long time. Unlike regular charcoal, it has almost no flame, and the charcoal itself heats up and burns, producing a lot of far infrared rays. Delicious, tender, and concentrates flavor in a short time.
It consists of chicken thigh, green onion, chicken breast, green onion, and chicken thigh skewered together. The green onion used is 'Shirobijin' from Tochigi Prefecture, Kuroiso City, which enhances the flavor balance with its sweetness. One skewer.
Mainly using the part of the skin on the head, it has a very good texture. It contains gelatinous material and is well-balanced in protein, vitamins, and minerals. One piece.
It is a part that moves often, so the meat quality is somewhat firm. The color is deep, and juicy meat juice drips. One piece.
For those who love it, the texture of nankotsu is delightful. It is cut into a size that is easy to eat, making it suitable for women as well. Salt is recommended. One piece.
It is characterized by having almost no fat, a crunchy texture, and a sweetness enhanced by salt. One piece.
Crisp texture because it is made of heart muscle. Two pieces make one serving. One serving.
A dish with a melting texture and rich umami that becomes addictive. One piece
A perfect balance of thigh, breast, and skin is blended without using any binders. It is a fluffy dish that allows you to feel the texture of the meat. One stick.
This part is particularly active, packed with high-quality fat and flavor. You can enjoy juicy chicken neck that is hard to find elsewhere. One piece.
They have some fat and a rich flavor. The skin is crispy, while the inside is fluffy and juicy. One piece.
We select and combine high-quality ingredients for that day. The saltiness is also adjusted based on the condition.
Using shishito peppers from Nankoku City, Kochi Prefecture. The special grilled sauce from Itogaki and Imaiya enhances the deliciousness of the shishito. One piece.
The umami of the ingredients is enhanced with a roasted flavor, making it perfect as a snack with alcohol. Great with sake or beer. One stick.
Our No.1 dish! A spectacular sight! Grilled with a magnificent flame that reaches the ceiling. The specialty of Tori-en, Oyamadori Black Grilled Chicken. Originally a local dish from Miyazaki Prefecture, it typically uses thigh meat, but at our restaurant, you can enjoy various parts including thigh meat and skin. The dish is served in a heated vessel, so you can enjoy it piping hot! Feel free to add yuzu pepper to your liking. ・S size... 880 yen ・M size... 1,180 yen ・L size... 1,480 yen
No2★ We keep piling on crab meat until the eggs are no longer visible! Some people are so surprised they can't say stop! It really livens up parties! ・S size…880 yen ・M size…1,080 yen ・L size…1,280 yen
Beef tends to become tough when simmered, but by managing the heat carefully, we have achieved a perfect tenderness and flavor infusion, allowing you to enjoy the rich sweet and savory taste of the sauce along with the burdock.
Grilled and seared fatty autumn mackerel is generously piled on top of vinegared rice. The combination of the sweetness of the vinegared rice and the mackerel creates a dish that evokes the feeling of autumn. Serves two.
Salmon increases in nutritional value in autumn and gains flavor when grilled to a fluffy texture. Once the autumn salmon and maitake mushrooms are cooked, place them on top of well-cooked white rice simmered in broth, and you have a special autumn rice dish. Please take it out from the rice cooker and enjoy. Serves two.
We have carefully adjusted the batter so that it does not fall apart even when coated with a thin layer. Among the various methods, we found that adding a small amount of shirasu to the batter allows it to blend with the ingredients. A generous serving of autumn ingredients.
This exquisite dish is finished with a refined acidity, perfectly balanced with white soy sauce and citrus juice. Please enjoy it with our signature white ponzu sauce. It is popular regardless of the season. Serves one.
The thick and rich flavor of Daisen chicken is complemented by seafood such as scallops and white fish, which are mild yet flavorful. By combining the broth of the seafood that melts into the soup base made from tide juice, you can enjoy a delicious meal. For one serving.
The seasoning is made from the bones of red chicken, with aged miso as a secret ingredient, creating a sweet and savory broth. The signal that the fresh Daisen chicken is ready to eat is when it turns a light fox color. For one serving.
We deliver semi-frozen domestic beef offal fresh to you. By combining it with chives and garlic, you can catch a glimpse of a punchy flavor within the refreshing taste of the salt base. For one serving.
The hot pot pairs perfectly with a soy sauce-based soup. Enjoy the richness and mellow flavor created by a blend of three carefully selected soy sauces. For one serving.
This dish uses luxurious local chicken that is plump, juicy, and packed with flavor. It is perfect as a light finish to your drink with a refreshing broth. Great for health-conscious women too!
A luxurious dish made with plenty of rich salmon and plump salmon roe, which are seasonal delicacies. Once you take a bite, you'll be hooked on its deliciousness. A blessing from the northern land to enjoy with family.
An exquisite dish made with plenty of snow crab. The flavor of the broth and the umami of the snow crab are sure to become addictive. We only use the delicious parts of the crab meat.
A seafood ajillo made with octopus, shrimp, whelk, and squid, combining various seafood. It maintains its texture and allows you to enjoy the flavors of the ingredients, so please enjoy it with a baguette.
Miyazaki Prefecture's Aji Pork, raised on sweet potatoes and other foods. It contains amino acids, which enhance its flavor and richness. To provide a sense of umami and substantial texture, the juicy shoulder loin is cut thick and finished on a hot iron plate.
Crispy daikon with yuzu-flavored dressing, ume paste, and shredded perilla for a refreshing taste!
This is a cold shabu salad that is refreshing yet leaves only the umami flavor in your mouth!
The refreshing taste of salmon and mizuna is to be enjoyed with aoshi dressing.
A fresh salad topped with plenty of fragrant bacon. You can enjoy the meaty flavor even though it's a salad.
The king of the forest, a perfect match of nutritious creamy avocado and salty chicken ham.
We offer the red meat close to the fatty part of the king of the sea, tuna. We have soy sauce, but we hope you will enjoy it without dipping.
The balance of lean meat and fat is exquisite, recommended for those who want to order a step up. Please enjoy it without soy sauce from the very first bite.
Salmon sashimi with a momentum that could rival tuna. The fatty part of the salmon, directly delivered from Tsukiji, has an irresistible flavor. It has a melting taste that pairs perfectly with vegetables.
The translucent white is a sign of freshness! Be sure to enjoy it for celebrations as it is considered auspicious! The source of the sea bream changes depending on the season.
The firm texture and lingering flavor of this white fish, Hamachi, is popular. Many stylish men recommended this dish, often pairing it with sake or shochu.
Scallops are rich in umami and are exquisite. They contain a lot of minerals, making them good for nourishment. They are served with the shell, making them visually vibrant.
The plump octopus sashimi dances in your mouth! The color of the suckers tells the story of its freshness. Please enjoy the flavors of the sea to the fullest.
Among sashimi, the craftsmanship shines particularly in marinated mackerel! It is said that any restaurant with delicious marinated mackerel is delicious overall! Please enjoy our marinated mackerel.
The assortment allows you to enjoy various flavors on one plate, providing a great value. You can choose as much as you like from anywhere, making it a popular choice for parties. ・Three-piece set…980 yen ・Five-piece set…1,380 yen ・Seven-piece set…1,780 yen
A delicacy directly sourced from the home of horse meat, Kumamoto & Nagano. A limited-time offer that is worth the price. Please enjoy the original taste of the ingredients by dipping it in ginger soy sauce or sesame oil, and savor the melting sensation on your tongue.
Enjoy the direct delivery of lean meat and mane together. The mane is oily yet light and easy to eat, characterized by its white color from the neck area. Eating it together with the lean meat enhances the flavor.
The recommended cut, the tenderloin, is characterized by its tenderness. In this respect, it is similar to beef and pork. The tender horse sashimi from the tenderloin can be enjoyed even in quite thick slices.
The fresh local chicken wasabi is a popular product! It is well-seasoned, so please enjoy it with a hint of condiments. Combining it with wasabi is the adult way to eat it.
The combination of tuna and avocado, known as the butter of the forest, is extremely popular among women! It is prepared with tartar sauce. This dish has an interesting balance of creaminess and red meat.
The classic chicken yukhoe is exquisite when topped with salt sauce. Mixing in the egg yolk adds creaminess. Please confirm the freshness of the freshly prepared chicken.
Please mix the tuna, egg, and sesame oil thoroughly! The crunchy texture of the green onions shining through the refreshing taste is actually a skill achieved through careful balance, so please pay attention to it.
A popular product that you can't stop eating after just one bite! The cherry blossom meat can be eaten raw because it is delivered directly from the production area! The quantity may vary depending on the supply, so please come early.
This is homemade Agedashi Tofu. We will serve it hot and fresh. Please enjoy it in your mouth with some green onions. It is also low in calories.
The dashimaki tamago, cooked only with preheating, is fluffy and creamy! Since it has a texture close to raw, please be careful not to let it fall apart when picking it up with chopsticks.
Crispy on the outside and juicy on the inside, one bite releases a burst of meat juice, that's Hakata Grilled Gyoza! We serve it hot on a griddle or in a pot for you to enjoy.
This sake steamed clam dish is so delicious that you'll want to drink every last drop of the broth! It has a high content of ornithine, making it suitable for those who are sensitive to alcohol.
The braised pork is simmered until it becomes so tender that it can be eaten without teeth, and the cooking time is carefully managed to ensure that the flavor is well absorbed without becoming too soft.
Using domestic beef offal. Slowly simmered over time. The rich flavor of the offal and the depth of the miso. Unforgettable. Please be sure to try it.
A dish that definitely goes well with beer! It features three different flavors, and the sausage with basil is highly recommended by the staff! Depending on the supply, chorizo may also be included.
This is a steak made using a cooking method that allows the meat's natural tenderness and flavor to be locked in by slow cooking. It is cut into bite-sized pieces, making it easy to eat and popular among women.
Please enjoy the sweetness of the fat from the recommended Aji Pork from Miyazaki Prefecture. It is served with natural salt from Miyako Island, 'Yuki Salt', and half sizes are also available!
The texture of the fish eggs is irresistible! It has been grilled thoroughly over charcoal, so you can eat it all the way to the head. Dip it in mayonnaise and enjoy it with a drink!
A dish that is marinated in mirin and dried overnight before being grilled. The flavor changes the more you chew it, so it's perfect for those who like to sip slowly.
By seasoning it before drying, we create our unique dried squid! If you enjoy it with shichimi mayonnaise, you can fully savor the taste of our restaurant.
A classic product with the irresistible flavor of Hokke! You can share the thick and large half-body with everyone. Try eating it with grated daikon and soy sauce while it's hot and fluffy.
Saikyo miso is a light-colored rice miso primarily produced in Kyoto and has a sweet flavor. By marinating in miso, amino acids are broken down, enhancing the umami taste.
Our fried chicken, seasoned with garlic, is very popular. It has a crispy coating and an excellent texture! A menu item that anyone can enjoy. We use Higo Red Chicken for our free-range chicken.
Enjoy the bouncy texture of fried octopus! It's fresh, so the batter and the meat separate perfectly. Please dip it in salt or mayonnaise and enjoy it boldly.
A popular fried snack among fried foods, fried squid tentacles! The texture becomes more enjoyable as you reach the tips. It's also nice to squeeze lemon on it for a refreshing taste.
Prepared in a Western style with a creamy texture that can be eaten quickly. It's also appealing to enjoy the spiciness mixed with mentaiko.
Many people are worried about whether salted fermented squid goes well with udon, but surprisingly, it has a flavor that works♪ The cream sauce harmonizes well, transforming it into a Western-style noodle dish with a nice accent.
An oriental menu seasoned with a special sauce. A popular dish that is hearty and well-received by customers, with many repeat orders. It includes vegetables and seafood, offering a new flavor.
Special fried rice packed with overflowing kalbi meat is sure to be popular among men! A must-have fried rice for meat lovers.
This is not your ordinary vanilla ice cream! It is rich vanilla ice cream! Made with heavy cream without increasing the milk fat content, it has a different mouthfeel.
Matcha ice cream served with black honey and soybean flour! Enjoy the fusion of slight bitterness and calming sweetness. This dish is crafted to emphasize flavor over sweetness.
Sweet things are a separate stomach! Enjoy our rich pudding! The melting sensation perfectly matches with cocktails and fruit liqueurs. Indulge in only the delicious top layer.
Seasonal ingredients are sourced, and our chefs are committed to making soy sauce and ponzu from scratch, preparing dishes that highlight these ingredients in 'Japanese cuisine.' Please enjoy them with sake, shochu, or wine. If you have any specific cooking requests beyond the menu, feel free to let us know! Please note that actual offerings may differ due to sourcing conditions. We also have a wide variety of classic dishes such as snacks and sashimi! Each beautifully presented dish is sure to stimulate your appetite! Enjoy the dishes that the manager has carefully crafted for both appearance and taste.
Honmaru is a junmai ginjo sake and is a standard representation of Juyondai. Among the many Juyondai varieties, there are many fans who particularly love this one. It is a beautiful sake that became the trigger for Juyondai's big break. If you have never tried Juyondai, I highly recommend you give it a try. It is a representative bottle of sake. Origin: Yamagata Prefecture Manufacturer: Takagi Sake Brewery Type: Special Junmai Ginjo Sake Sake Meter Value: +2 Rice Used: Miyama Nishiki Polishing Ratio: 60% Flavor: The aroma is gentle yet elegantly reminiscent of vanilla. Recommended way to drink: Chilled, 1 go.
You can feel the fresh aroma and juicy fruit flavors, with a rich sweetness and soft acidity that gently envelops you. It pairs well with dishes like aquapazza and fisherman's clam bath. Origin: Mie Prefecture Manufacturer: Kiya Masashu Brewery Co., Ltd. Type: Junmai Ginjo Sake Sake Meter Value: +1 Rice Used: Senbon Nishiki Polishing Ratio: 55% Flavor Profile: Juicy rice umami reminiscent of fruit. It has a distinct flavor typical of unfiltered nama sake, yet enjoyable during meals. Recommended Serving: Chilled, 1 cup.
The aroma is fruity, reminiscent of muscat grapes. When tasted, it has a gentle mouthfeel, with a rich and deep umami that spreads in the mouth. Additionally, a moderate acidity and bitterness can also be felt, making the aftertaste and finish pleasant. Origin: Fukushima Prefecture Manufacturer: Hiroki Sake Brewery Type: Special Junmai Sake Sake Meter Value: +3 Rice Used: Yamada Nishiki, Gohyakumangoku Polishing Ratio: 55% Flavor Profile: A wonderful balance of umami characteristic of Hiroki, with a gentle harmony. Recommended Serving: Chilled, 1 cup.
The highest quality sake recognized worldwide, 'Dassai'. This Junmai Daiginjo is made by polishing the top-quality sake rice, Yamada Nishiki, down to 50%. It is a masterpiece that maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. Origin: Yamaguchi Prefecture Manufacturer: Asahi Shuzo Production: Junmai Daiginjo Sake Sake Meter Value: +3 Rice Used: Yamada Nishiki Polishing Ratio: 50% Flavor Profile: It has a rich sweetness, and the first impression is that of a sweet sake, but it has a clean finish, and the sweetness does not linger. Recommended Serving: Chilled, or slightly warmed (1 go).
Among the 'Phoenix Beauty Field' sake that releases rich flavors, this 'Tsurugi' is particularly dry. It is a junmai sake made according to ginjo standards, possessing a rich aroma while having a dryness and sharpness with a sake meter value of +10. 'Phoenix Beauty Field' showcases 'Rich Dryness'. Origin: Tochigi Prefecture Manufacturer: Kobayashi Sake Brewery Type: Junmai Sake Sake Meter Value: +10 Rice Used: Yamada Nishiki, Gohyakumangoku Polishing Ratio: 55% Taste: A refined flavor spreads while maintaining a somewhat modest balance, making it easy to pair with meals. Recommended Drinking Method: Hot sake, 1 go.
Among Tanizake, the most popular is this 'Special Junmai Sake.' It is dry yet rich, with a refreshing taste that you won't tire of. It has a wide range of flavors, with umami, and is a pure rice sake that is clean and not tiresome to drink. It is good both chilled and warmed. Origin: Aomori Prefecture Manufacturer: Nishida Sake Brewery Type: Special Junmai Sake Sake Meter Value: +3 Rice Used: Hanabuki Seimai Ratio: 55% Flavor Profile: Dry yet rich, with a refreshing taste that you won't tire of. Recommended Drinking Method: Chilled, or hot sake 1 go.
A classic sake from the 'Nabeshima' series, created from mineral-rich brewing water. It has a subtly fragrant mineral quality that invites you in, and upon tasting, it reveals a refreshing clarity with light umami and crisp acidity. Origin: Saga Prefecture, Manufacturer: Fukuchiyo Sake Brewery, Type: Special Junmai Sake, Sake Meter Value: +7, Rice Used: Saga no Hana, Yamada Nishiki, Oyama Nishiki, Polishing Ratio: 55%, Flavor Profile: A well-rounded sweetness and bitterness with a rich aftertaste. Recommended Serving: Chilled, or slightly warmed (1 go).
Junmai Ginjo sake made from 100% pesticide-free and reduced chemical fertilizer rice. It has a refreshing and crisp finish. Origin: Toyama Prefecture Manufacturer: Ginban Sake Brewery Type: Junmai Ginjo Sake Sake Meter Value: +6 Recommended ways to drink: Chilled, at room temperature, or hot (1 go)
Made with 100% Akita Komachi rice, brewed using the Akita method of low-temperature long-term fermentation, this junmai sake features a moderate acidity and umami. Origin: Akita Prefecture, Manufacturer: Akita Meijo, Type: Junmai Sake, Sake Meter Value: -0.5, Recommended Drinking Methods: Chilled, Room Temperature, Slightly Warm (1 go)
Niigata Tanrei Karakuchi sake. It features a refreshing throat feel and sharpness. Origin: Niigata Prefecture Manufacturer: Koshin Sake Brewery Type: Ordinary Sake Sake Meter Value: +10 Recommended ways to drink: Chilled, Room temperature, Slightly warmed 1 go
A deep and calm umami flavor. A dry honjozo that pairs well with hot sake. Origin: Akita Prefecture Manufacturer: Hirasei Honpo Production: Honjozo Sake Sake Meter Value: +3 Recommended way to drink: Room temperature, hot sake 1 go
Delicious in a wine glass! The flavor of rice spreads in your mouth. Refreshing when chilled, smooth when warmed, this is a pure rice ginjo made with spring water. Origin: Toyama Prefecture Manufacturer: Kōkoku Haru Sake Brewery Type: Ginjo Sake Sake Meter Value: +3 Recommended ways to drink: Chilled, at room temperature, or slightly warmed (1 go)
This is a smooth and refreshing junmai sake with a rich and mellow flavor. It can be enjoyed in a wide range of temperatures, from chilled to hot. Origin: Saitama Prefecture Manufacturer: Yao Honten Type: Special Junmai Sake Sake Meter Value: +5 Recommended ways to drink: Chilled, at room temperature, hot (1 go)
Junmai made with 65% polished rice from Asabiraki Brewery. It retains the unique umami of junmai while being slightly dry and easy to drink. Origin: Iwate Prefecture Manufacturer: Asabiraki Type: Junmai Sake Sake Meter Value: +5 Recommended way to drink: Chilled, or slightly warmed (1 go)
A genuine Junmai sake carefully crafted by the historic and traditional sake brewery 'Shinsei'. Origin: Kyoto Prefecture Manufacturer: Yamamoto Honke Type: Junmai Sake Sake Meter Value: +3 Recommended way to drink: Chilled 1 go
On a clear winter day, the snow begins to melt in the sunlight amidst the crisp air. This sake embodies an indescribable tranquility and calmness felt during such moments. Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Junmai Ginjo Sake Sake Meter Value: +4.0 Rice Used: Yamada Nishiki, Miyama Nishiki, Gohyakumangoku, and others Polishing Ratio: 50% Flavor Profile: Rich rice flavor with a smooth finish Recommended Serving: Chilled, at room temperature, or slightly warmed
This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake. Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Special Junmai Sake Sake Meter Value: +4 Rice Used: Gohyakumangoku, Todoroki Wase, and others Polishing Ratio: 55% Flavor Profile: Soft mouthfeel and refined taste Recommended Serving Methods: Chilled, Room Temperature, Slightly Warm, Hot (1 go)
Using the ideal variety 'Gohyaku Mangoku' for sake rice. It is a dry sake with a gentle, deep aroma and a crisp finish. It features a clear aftertaste while feeling a solid umami. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Junmai Sake Sake Meter Value: +4 Rice used: Gohyaku Mangoku and others Taste: As it is a dry type of sake, it pairs well with salty dishes, and grilled fish or sashimi is recommended. Recommended ways to drink: Chilled, room temperature, slightly warmed, hot (1 go).
A well-balanced daiginjo sake with a fruity and elegant ginjo aroma and a refreshing, dry taste, while having a solid flavor backbone with an alcohol content of 16 degrees. It offers a satisfying taste for serious connoisseurs. Origin: Hyogo Prefecture Manufacturer: Nihonmatsu Co., Ltd. Type: Daiginjo Sake Sake Meter Value: +5.0 Rice Polishing Ratio: 50% Flavor: A well-balanced taste that is refreshing and dry, yet has a solid flavor backbone with an alcohol content of 16 degrees. Recommended way to drink: Chilled, or slightly warmed (1 go).
A general sake that is elegant yet flavorful the more you drink it. Since it is a sake meant for casual evening drinking, it cannot be made carelessly. It has a light taste that makes you want to drink more as you finish it. Origin: Niigata Prefecture Manufacturer: Morohashi Sake Brewery Type: Ordinary Sake Sake Meter Value: +6 Rice Used: Gohyakumangoku, Koshiibuki Rice Polishing Ratio: 65% Flavor Profile: Clear and refreshing, it smoothly goes down the throat with a lightness, while also having a soft sweetness from the rice despite being dry. Recommended Drinking Method: Room temperature, slightly warmed (1 go)
A honjozo sake made using brewing alcohol from rice ingredients. This is the representative sake of the 'Mukansa Series,' named with the hope of making high-quality sake more accessible. It is a dry type that embodies the skills and spirit of the Nanbu toji. Its refreshing taste is one that you won't tire of, no matter how much you drink. Origin: Miyagi Prefecture Manufacturer: Ichinokura Co., Ltd. Brewing method: Honjozo Sake Sake meter value: +5 Rice used: Toyonishiki and others Rice polishing ratio: 65% Flavor: A standard sake with a calm, fragrant aroma and a refreshing taste that harmonizes without becoming tiresome. Recommended ways to drink: On the rocks, chilled, at room temperature, warm, hot (1 go).
Loved for over 30 years. The natural umami and crisp finish will make you addicted after just one sip. Whether on the rocks, chilled, at room temperature, or warmed, it's undeniably delicious! This is a classic evening drinking sake from Yoshinokawa that enhances the ingredients and gently complements them. Origin: Niigata Prefecture Manufacturer: Yoshinokawa Co., Ltd. Type: Junmai Sake Meter Value: +7 Rice Used: Gohyakumangoku from Niigata Prefecture, Uruchi rice from Niigata Prefecture Polishing Ratio: 65% Flavor Profile: Crisp and dry, pairs well with any dish. Recommended Drinking Methods: On the rocks, chilled, at room temperature, lukewarm, hot (1 go)
Clear and elegant aroma, rich and crisp ginjo sake. Origin: Niigata Prefecture Manufacturer: Miyao Sake Brewery Type: Ginjo Sake Sake Meter Value: +4.5 Rice Used: Yamada Nishiki Polishing Ratio: 50% Taste: Clear and elegant aroma, rich and crisp ginjo sake. Recommended way to drink: Chilled, 1 go
This is a pure Shinshu sake brewed using locally sourced Hitogokochi rice from Minamisaku and Nagano yeast. It features a moderate aroma and a soft, pleasant mouthfeel with a rich flavor. Certified as a Nagano Prefecture origin sake. Origin: Nagano Prefecture. Manufacturer: Kurosawa Sake Brewery Co., Ltd. Type: Special Junmai Sake. Sake Meter Value: +1. Rice used: Hitogokochi from Nagano Prefecture. Polishing ratio: 59%. Flavor: Moderate aroma with a soft mouthfeel and a pleasant richness. Recommended serving: Chilled or slightly warmed (1 cup).
This is a relatively light type with a restrained level of aging among the flavors of Tengumai. It has a gentle natural aroma, making it enjoyable with food. Recommended temperature range: chilled to room temperature, slightly warmed. Origin: Ishikawa Prefecture. Manufacturer: Kurata Sake Brewery Co., Ltd. Type: Junmai Daiginjo sake. Sake meter value: +3. Rice used: Yamada Nishiki, Yume Nishiki. Polishing ratio: 50%. Flavor: A refreshing umami and clean acidity provide a pleasant aftertaste. Recommended way to drink: chilled or slightly warmed, 1 go.
I want to express the glossy aroma and elegant sweetness of Tsuyahime directly in the sake. I want it to be a sake that conveys the essence of Yamagata's agriculture with every sip. This sake is made with that intention. Origin: Yamagata Prefecture Manufacturer: Dewasakura Sake Brewery Co., Ltd. Type: Junmai Ginjo Sake Sake Meter Value: +1 Rice Used: Tsuyahime Polishing Ratio: 50% Flavor: High aroma reminiscent of Yamagata's European pear 'La France' and rich umami. Serving Suggestion: Chilled, 1 cup.
This is a genuine sweet potato shochu characterized by a smooth flavor and the unique aroma of black koji when tasted. It uses the golden senkan variety as its main ingredient, carefully cutting both ends to minimize any off-odors. Black koji is used for fermentation. Additionally, even if the ingredients and distillation are carefully selected, excessive filtration can strip away the sweetness and depth, resulting in a harsh and flavorless product. To prevent this, it is filtered using a method called 'Aragoshi filtration' to preserve the carefully crafted taste. Origin: Saga Prefecture Manufacturer: Koutoku Shuzou Type: Sweet Potato Shochu Recommended ways to drink: On the rocks, with water, or with hot water.
A premium amber Satsuma authentic sweet potato shochu made from genuine Kagoshima-grown golden senkan, brewed with white koji, and aged for a long time in oak barrels. It has a sweet vanilla aroma from the oak barrels that harmonizes exquisitely with the aroma of sweet potatoes, creating a sweet and mellow flavor. Origin: Kagoshima Prefecture, Manufacturer: Hamada Shuzo, Type: Sweet Potato Shochu, Recommended ways to drink: On the rocks, with water, or with hot water.
The authentic shochu that created the black koji boom, 'Kuro Iza Nishiki'. It is a standard sweet potato shochu from Kagoshima that offers a mellow mouthfeel, a fragrant aroma, and a rich taste. It can be enjoyed in various ways, including with water, hot water, or on the rocks, allowing customers to enjoy it according to their preferences. It pairs well with any dish, but it is especially excellent with hearty stews like tonkotsu. Origin: Kagoshima Prefecture Manufacturer: Oguchi Shuzo Type: Sweet Potato Shochu Recommended ways to drink: On the rocks, with water, with hot water.
When you open the authentic shochu bottle, a gentle and soft aroma of sweet potato spreads throughout your mouth. Once you take a sip, a fluffy texture envelops you. It is a shochu that allows you to enjoy the strong and robust depth unique to Aun no Shishi, making it enjoyable even for those who are not fond of shochu. Origin: Kagoshima Prefecture, Manufacturer: Hamada Shuzo, Type: Sweet Potato Shochu, Recommended ways to drink: On the rocks, with water, or with hot water.
The authentic shochu 'Kirishima' is made from sweet potatoes grown in the vast fields of southern Kyushu, specifically the Satsuma Imo and the golden Senkan. The water used for brewing and diluting comes from a massive water source that springs from 150 meters underground in the Miyakonojo basin of southern Kyushu, known as 'Kirishima Rakkasui.' It contains moderate minerals and carbon dioxide, and has almost no iron, which is a major enemy in shochu production, providing optimal conditions for yeast fermentation. Origin: Miyazaki Prefecture Manufacturer: Kirishima Shuzo Type: Imo Shochu Recommended ways to drink: On the rocks, with water, or with hot water.
Authentic shochu made from the rare purple sweet potato 'Eimurasaki' primarily cultivated in Ei Town, famous for sweet potato production in Kagoshima Prefecture, and the sweet-tasting red sweet potato 'Beni Satsuma'. Enjoy this special red sweet potato shochu with a fruity and elegant aroma and a light taste derived from the purple sweet potato, harmoniously balanced with the sweet and rich flavor from the red sweet potato. Origin: Kagoshima Prefecture Manufacturer: Hamada Shuzo Type: Sweet Potato Shochu Glass
Using yellow koji, which is used in Japanese sake, the moromi is fermented at low temperatures like ginjo sake, resulting in a shochu that is 'not inferior to ginjo sake.' It is also ideal as an introduction to imo shochu. While it is delicious with hot water, it is especially recommended on the rocks. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzou Type: Imo Shochu Recommended ways to drink: On the rocks, with water, with hot water.
The softness and exquisite flavor of this authentic shochu can confidently be said to rival other popular brands. While it is good on the rocks, it is best enjoyed with hot water! Please savor the deliciousness of this premium sweet potato shochu. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzou Type: Sweet Potato Shochu Recommended ways to drink: On the rocks, with water, with hot water.
The authentic shochu symbolizes Kagoshima with the landscape of 'Sakurajima'. It shows its beautiful form from the sea, from the sky, and from the daily life of the town. It is the original scenery of this land. Grateful for the blessings of my hometown, I cultivate shochu that does not bring shame to this mountain. 'Black Koji Style Sakurajima', 'Sakurajima', 'Arawaza Sakurajima', and 'Bessen Aged Sakurajima' are pure Satsuma-style Satsuma shochu. Origin: Kagoshima Prefecture Manufacturer: Honbo Shuzo Type: Sweet Potato Shochu Recommended ways to drink: On the rocks, with water, with hot water in a glass.
The aroma of authentic sweet potato shochu comes from the terpenes derived from sweet potatoes and the fatty acids from rice koji. Ikokukata enhances the aroma of sweet potato terpenes by using sweet potato koji instead of rice koji. The secret to the naturally sweet and fragrant aroma of sweet potatoes is hidden in this method. Origin: Kagoshima Prefecture Manufacturer: Takara Shuzo Type: Sweet Potato Shochu Glass
A type that is easy to drink, aged in barrels with authentic shochu. This is a barrel-aged product that has built the brand 'Enma' based on the red of Enma's burning flames. It is a product that truly makes you feel delicious whether served on the rocks or with hot water. Origin: Oita Prefecture Manufacturer: Oimatsu Shuzo Type: Barley Shochu Recommended ways to drink: On the rocks, with water, with hot water glass
This is a genuine shochu made from carefully selected barley shochu that has been aged in oak barrels for a long time. It is a premium barley shochu with an amber color. It has a sweet vanilla aroma from the oak barrels and a rich, deep flavor. Additionally, it has a full-bodied and mature taste due to the long aging process. Origin: Kagoshima Prefecture, Manufacturer: Hamada Shuzo, Type: Barley Shochu, Recommended ways to drink: On the rocks, with water, or with hot water.
This is a carefully crafted barley shochu from Sato Brewery that expresses the authentic texture, softness, and straightforward sweetness of barley. The roasted barley aroma and the unfiltered depth create a new type of barley shochu! Origin: Kagoshima Prefecture Manufacturer: Sato Brewery Type: Barley Shochu Recommended ways to drink: On the rocks, with water, with hot water.
Authentic shochu made with carefully selected two-row barley and pure water, brewed with white koji. It features the umami unique to authentic shochu, a fragrant aroma, a refreshing scent, and a smooth drinking experience. Origin: Kagoshima Prefecture Manufacturer: Hamada Shuzo Type: Barley shochu Recommended ways to drink: On the rocks, with water, with hot water
The authentic shochu has a light and sharp impression, with a base aroma that evokes the toastiness of wheat, and a rich, rounded depth and umami that rivals sweet potato shochu, along with a soft mouthfeel. This exquisite drink encapsulates the charm of wheat shochu with its elegant and lively aroma and a full-bodied, rich flavor. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Type: Wheat Shochu Recommended ways to drink: On the rocks, with water, or with hot water.
Authentic shochu, many typical barley shochus use foreign barley (mainly from Australia) as raw material, but 'Chishin Ken' is committed to 100% domestically produced two-row barley. It uses carefully selected ingredients. By stirring well, Chishin Ken blends nicely with water, allowing for a softer and more enjoyable taste. Origin: Kagoshima Prefecture Manufacturer: Takara Shuzo Type: Barley shochu Recommended ways to drink: On the rocks, with water, with hot water.
Authentic shochu made from carefully selected ingredients, brewed with 100% black koji, and distilled using the traditional low-pressure distillation method. The raw spirit is aged and blended with delicious natural water from the Shirakawa spring, which is selected as one of the top 100 waters. It retains the original flavors of the ingredients while allowing you to enjoy the refreshing taste of black koji. Origin: Miyazaki Prefecture Manufacturer: Takachiho Shuzo Type: Barley shochu Recommended ways to drink: On the rocks, with water, or with hot water.
The authentic shochu 'Authentic Barley Shochu Yaemaru' uses original yeast that was carefully selected and developed specifically for 'Yaemaru'. It is made using 100% raw liquor distilled at a long-established brewery in Kagoshima Prefecture. This barley shochu has a rich barley flavor while achieving a refreshing and crisp aftertaste, making it easy to drink. Origin: Kagoshima Prefecture Manufacturer: Iwakawa Brewing Type: Barley Shochu Recommended ways to drink: On the rocks, with water, with hot water.
You can enjoy a moderate bitterness and richness packed with the flavor of grains. It is also perfect for resetting your palate, as you can feel the moderate bitterness and richness. This is a rare beer that allows you to fully enjoy the unique flavor of grains.
A representative premium whiskey from America. It has a smooth and fragrant quality, with a well-balanced flavor.
This is a honey-flavored whiskey that adds the rich flavor of honey to a base of Jack Daniel's.
A light flavor that is easy to drink and never gets boring. A casual whiskey with a clear mouthfeel that can be enjoyed in any way.
Strawberry Sangria, Mango Sangria, Peach Sangria, Coconut Pineapple Sangria, Mohigulia, Sangria Bubble Varieties
Chocolate Cookie Sake Gria, Hazelnut Sake Gria, Grapefruit Sake Gria Various
Don Romero Tinto (Red), Sol de España (Red/White), Santa Helena Alpaca (Red/White/Rosé), Brilliance Sparkling (White) Various
Almaden (Red/White), Crushed Wine (Red/White), Brilliants Sparkling (White) Various
Gentle Plum Wine, Yuzu Wine, Apricot Wine, Peach Wine, Lychee Wine, Kanoka (Adult Cassis) and others
Orange Juice, Ginger Ale, Nutty Coke, Pink Grapefruit, Peach Ginger, Passion Ginger, Cola, Oolong Tea, Green Tea
Customers who arrive by 18:00 will receive a luxurious masu tower gift. Please enjoy as much brand name sake and shochu as you like!! Popular options like Dassai and Tazai are available for all-you-can-drink♪ Treat yourself, perfect for entertaining clients or drinking parties with your boss◎ How about a higher-level all-you-can-drink plan? We are waiting for you with a rich variety of over 150 types of drinks♪ 2H All-You-Can-Drink
Please note that the actual situation may differ due to factors such as inventory status. We offer a wide variety of over 60 types of alcohol sourced from all over the country. Our recommendations include our pride, a lineup of authentic shochu and sake. We also have premium shochu such as 'Rozan Jin' and 'Maou' available. You can enjoy these in our all-you-can-drink menu or courses that include all-you-can-drink options. Perfect for parties, business meetings, and drinking gatherings!
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