Oficial

Sushi Tokami

Name: Sushi Tokami
Telephone: +81335716005
Price range: JPY 30.000
Rating: 4.04

鮨とかみ

4.04

（56resultados）

JPY 30.000

Sushi

Chuo-ku, Tokyo, Japan

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 30.000

Horario de apertura

domingo

Cerrado

lunes

18:00~23:00

Se aceptan reservas

18:00

martes

18:00~23:00

Se aceptan reservas

18:00

miércoles

Cerrado

jueves

18:00~23:00

Se aceptan reservas

18:00

viernes

18:00~23:00

Se aceptan reservas

18:00

sábado

18:00~23:00

Se aceptan reservas

18:00

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Uchisaiwaichoua0.36 kmEstación de Shimbashia0.36 kmEstación de Ginnzaa0.50 kmEstación de Hibiyaa0.59 kmEstación de Shiodomea0.64 kmEstación de Higashiginnzaa0.70 kmEstación de Yuurakuchoua0.78 kmEstación de Tsukijishijoua0.83 kmEstación de Ginnzaicchoumea0.88 kmEstación de Toranomonna0.88 kmEstación de Kasumigasekia0.93 kmEstación de Toranomon Hillsa1.08 kmEstación de Sakuradamonna1.15 kmEstación de Onarimonna1.16 kmEstación de Tsukijia1.19 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Wifi disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB y AMEX)

27 de julio a 23 de agosto de 2026

L	M	X	J	V	S	D
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Un restaurante de sushi donde disfrutar del mejor atún

Es un restaurante de sushi que se especializa en atún, ofreciendo el mejor atún. Después de aproximadamente dos años y medio de cierre, reabrió en diciembre de 2025. En un ambiente lleno de sonrisas heredado de la generación anterior, puedes relajarte y disfrutar del mejor sushi. Su sabor, que sigue cautivando a quienes lo visitan, ha ganado un gran apoyo.

Puntos destacados

Valoraciones

4.04（56resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.90(11 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

グルメマフィア

@sak

Japón

2019年6月24日

5.0

Hora de la visita: 10/2016 Noche

Precio por persona: JPY 30.000

Celebrate 700 submissions! Bliss of all 27 dishes. The secret is the red rice! I've revisited many times. I'm going to reread the food log and realize they haven't updated it. I think this might be my favorite restaurant of the year! I love the owner who tries so many things! ---------------------------------------- After training at the famous Akizuki restaurant, he was awarded a Michelin star three months after the restaurant opened. He was awarded a Michelin star three months after he opened his restaurant. I enjoyed the nigiri of Mr. Sato, the No. 1 young chef. The tuna and haruko were just delicious. We visited without having eaten anything for breakfast and lunch, so we were starving. A total of 27 dishes! Too much food! I even had a Kumamoto watermelon for dessert at the end (that makes 28 dishes!). The first dish was a hand roll of tuna, which was delicious and tender. I even enjoyed a very rare meat called Ozaki beef...I was satisfied! The abalone was also very large and dynamic! You can enjoy the eyes as well! He is still young enough to be the general of the restaurant. Mr. Sato's smile is also wonderful. The aka-shari (red rice) was just right, with just a hint of aroma. I have never had such a delicious red rice before. Each dish is served carefully. All the dishes were delicious and well washed. The restaurant is new and Mr. Sato is young. I think this restaurant will continue to grow in the future. Conversely, I thought there was still room for growth. Considering the quality, the CP is good! I asked him about the origin of the name Tokami. Ten seats, the customer is God. 10 seats -> God -> Tokami 10 seats -> god -> tokami. I see... I'm convinced. I was also surprised at the cleanliness of the toilets, which may seem unimportant! You may think that I don't care, but the restrooms are separated from each other and clean. The tray smells great. I think this is the best sushi restaurant I have ever been to. I'm looking forward to going back! I'm sure I'll be back!

グルメマフィア

@sak

Japón

2019年6月24日

5.0

Hora de la visita: 5/2017 Mediodía

Precio por persona: JPY 10.000

Mr. Oda, the second generation general, DNA inherited from the first Mr. Sato It has been more than a month since the first Mr. Sato quit. I wonder what Mr. Oda the second generation has been up to since then? I asked him for lunch. Oh no! Do you think he is feeling pressure? I thought he was, but he is totally enjoying it. The size of the rice has gone up one size. I like it. The red vinegar is alive and well. Tuna is definitely from Yamayuki! The color of the fish has changed in a good way. The star is continuing, but the next one is a winner! Even if we lose it, I want you to continue to make Tokami with your current color! I want him to challenge various things and go beyond the boundaries of sushi!

もか

@moka0216

Japón

2020年4月9日

3.5

Hora de la visita: 11/2019 Noche

Precio por persona: JPY 30.000

One Michelin star,? I was looking forward to the restaurant, which was highly rated by word-of-mouth. I drank too much the day before and my condition was terrible, I was completely hungover, I was completely hungover, but I had a reservation, so I forced myself to go. We started off with a handsome hand-roll of red meat! All the snacks are delicious~~ I can't get enough! I was so happy that my hangover was about to be cured. こんなに大きいあん肝初めてです、贅沢♡♡ And the nigiri starts! What? Wait, the rice is too hard, what is this? The neta is so delicious, but the rice is too hard and bad..., The red meat was delicious, but the rice was too hard... Why? I thought I was wrong about the first piece, but I was wrong. I thought so, but I was wrong. The rice is too hard and I don't like it. The red vinegar is also very strong, so I felt it is not good for those who don't like it. It seems that this sushi is not for the most popular. I prefer red vinegar rice, so I was disappointed in this. Why is the rice so hard? But the ingredients were all delicious. It's the rice problem: 、、、、 I got a little sick of the red vinegar and the rice was too hard. and the rice was too hard, so I gave up in the end. I still wonder if this was because I was hungover and the condition was bad..., Does everyone like this kind of sushi? But Michelin nigiri. I might want to try it again when I'm in better shape.

Anónimo

2020年3月14日

4.0

Hora de la visita: 3/2020 Noche

Precio por persona: JPY 25.000

The three pillars of red meat, medium fatty tuna, and large fatty tuna go wonderfully with the red vinegar rice. Tsumami is a little salty and flavorful. The nigiri is a bit large in size and 16 pieces is quite filling. The conger eel was a little too smelly and the skin left a little too much of an odor. The masaba and nodoguro are both fatty and go well with the rice here.

讃井洋平

@sannyjapan

Japón

2020年3月27日

Sushi Archive 2020 Sushi Tokami① We visited this restaurant just a month ago at lunch time 🍣.

とむ

@tomfoodie

Japón

2019年10月12日

3.8

The red vinegar rice is irresistible.

暴食人種

@sprouter880

Japón

2019年10月12日

3.3

Omelet No elasticity. In a good way. It's too smooth, and the top is caramelized, so this is pudding at its finest.

AYA

Senri🍣🦀🍣

@Senri0107

Japón

2019年10月9日

Undan is Andrew-san's serving ( I asked for it, Andrew said it was too small. I'm really looking forward to it! #🍣

老高

@Popin7241

Taiwán

6月6日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 6/2026 Noche

Reserva

Precio por persona: JPY 35.000

¡Es de primera clase! El arroz avinagrado y la maduración del pescado son perfectos. Por el mismo precio, no se puede encontrar una cocina de este nivel en Taiwán. Por favor, sigan esforzándose, muchas gracias por la hospitalidad.