Spago

chef's select dried meats & cheeses, seasonal accompaniments

vinaigrette of chickpeas, tomatoes, toasted garlic, parsley

spun cucumber salad, crispy rock shrimp, sesame dressing, scallion cream, whitefish caviar

gorgonzola polenta, parmesan, cipollini onions, balsamic reduction, scallion cream, garlic aioli

tomato, cucumber, cracked olives, red onion, feta phyllo triangle, oregano dressing

shaved white onions, toasted walnut dressing, maytag blue cheese "shower"

oven dried tomato, parmesan crouton, shaved parmesan, with anchovy fillets for additional charge

heirloom tomatoes, organic arugula, feta crumbles, citrusy vinaigrette

spiced greek yogurt, caramelized pears, wilted spinach, brioche toast, chablis gastrique

spinach, sundried tomatoes, garlic parmesan crema, chili flakes

rosemary crust, sweet & sour fig jam, gorgonzola, prosciutto di parma

wild mushroom purée, herb roasted portobello, red onions, fontina cheese, white truffle oil

shaved ham, provolone cheese, asparagus, caramelized onions

chive whipped potato, shaved red onions, caper crème fraîche

brown butter, amaretto cookies, sage, parmesan cheese

roasted tomato basil sauce, sweet italian sausage, garlic bread crumbs

confit duck ragu, smoked duck breast, corn & leek purée, pomegranate drizzle

florida clams, white fish, bay shrimp, crab & lobster, spanish chorizo, saffron seafood broth

burgundy braised veal, fontina fonduta, white truffle burro fuso, crispy prosciutto

crazy mushroom risotto, asparagus batonettes, citrusy butter emulsion

ginger soy marinade, shishito whipped potatoes, roasted cauliflower, fried shrimp insalata

panzanella salad, red onion, cucumber, tomatoes, sherry vinaigrette, lemony micro mix

pesto whipped potatoes, garlicky root vegetables, madeira

caramelized onion potato, tricolor carrots, green peppercorn crema

buttered asparagus, lobster whipped potatoes, red wine demi

sweet potato purée, braised cabbage, filo crust, vegetable crudite

seared potato gnocchi, english peas, cipollini onions, red pepper coulis, marsala cream

chef's select dried meats & cheeses, seasonal accompaniments

vinaigrette of chickpeas, tomatoes, toasted garlic, parsley

olive oil mashed potatoes, crisp pasta cracker, garlic aioli, capers, parsley

gorgonzola polenta, parmesan, cipollini onions, balsamic reduction, scallion cream, garlic aioli

tomato, cucumber, cracked olives, red onion, feta phyllo triangle, oregano vinaigrette

Eggless caesar dressing, tomatoes, olive oil brioche croutons, parmesan. With anchovy fillets for additional charges

white onions, toasted walnut dressing, maytag blue cheese "shower"

heirloom tomatoes, organic arugula, feta crumbles, citrusy vinaigrette

mozzarella cheese, tomatoes, balsamic drizzle, micro basil

wild mushroom purée, roasted portobello, red onions, fontina cheese, white truffle oil

rosemary crust, sweet & sour fig jam, gorgonzola, prosciutto di parma

spinach, sundried tomatoes, garlic parmesan crema, chili flakes

roasted tomato basil sauce, sweet italian sausage, garlic bread crumbs

pei mussels, white fish, baby shrimp, chorizo sausage, crushed tomato & roasted garlic crema

amaretto cookies, sage, brown butter, parmesan cheese

organic quinoa panzanella, watercress, cucumbers, red onions, cherry tomatoes, cilantro vinaigrette

truffle whipped potato, asparagus purée, sautéed baby carrots

fava bean risotto, apple wood smoked bacon, heirloom carrots, yellow pepper coulis, micro greens

fingerling potatoes, broccolini, madeira chicken jus, roasted red onion, watercress

White cheddar cheese, caramelized red onions, parmesan fries. With truffle cheese for additional charges

shaved prosciutto & ham, gruyere cheese, caramelized onions, sliced pickles, spicy mustard aioli, house made potato chips