Wagyu Sukiyaki Soshiji Kitashinchi
和牛すき焼 そしじ 北新地店
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Valoraciones
Japan Calificaciones de usuarios3.13(1 elementos)Reseñas
Carta
This set meal includes Soshiji's original white rice cooked in an earthenware pot and tail soup to satisfy your late-night cravings. You can enjoy 11 dishes, including 8 of the best dishes of the day, rice, pickles, and tail soup. Please enjoy a relaxing time while having a drink.
Soshiji's original white rice cooked in an earthenware pot and meat and tofu will satisfy your late-night cravings. The set meal includes 8 dishes of the day, rice, pickles, and tofu. Please enjoy a relaxing time while having a drink.
Sirloin includes vegetables and raw egg
Filet Mignon Includes vegetables and raw egg
Special Filet (Chateaubriand) Includes vegetables and raw egg
Sirloin includes vegetables and grated daikon radish
Filet Mignon Includes vegetables and grated daikon radish
Special Filet (Chateaubriand) Includes vegetables and grated daikon radish
Clay Pot Rice (2 servings)
Clay Pot Rice (3 servings)
Clay Pot Rice (4 servings)
Sukiyaki Beef - Sirloin
Sukiyaki Beef - Filet Mignon
Sukiyaki Beef - Special Filet (Chateaubriand)
Grilled Beef - Sirloin
Grilled Beef - Filet Mignon
Grilled Beef - Special Filet (Chateaubriand)
Shirataki noodles, Tofu, Garland chrysanthemum, Long green onion, Wheat gluten cakes
Shishito peppers, Long green onion, Cabbage, and Carrot
Cream Cheese Miso-Marinated Pickles
half-killed kimchi
Uzaku (Grilled Eel with Vinegared Cucumber)
Ice Cream (Jersey Ice Cream, Matcha)
Seasonal Sherbet
[Special Dish] Seasonal Ohitashi (blanched vegetables) / Edamame / Half-mashed Kimchi / Shikimi Pepper / Cream Cheese Miso Pickles / Firefly Squid Marinade / Iburigakko Potato Salad / Dashi Rolled Omelette / Uzaku / Shigure-ni (6 types of meat, served daily)
Specialty: Seasonal Ohitashi (blanched vegetables) - Edamame - Half-mashed Kimchi - Shichimi Pepper - Cream Cheese Miso Pickles - Firefly Squid Marinade - Iburigakko Potato Salad - Dashi-maki Tamago (Japanese rolled omelette) - Uzaku - Shigure-ni (meat served in six varieties, offered daily)
Specialty: Seasonal Ohitashi (blanched vegetables) - Edamame - Half-mashed Kimchi - Shansho Pepper - Cream Cheese Miso Pickles - Firefly Squid Marinade - Iburigakko Potato Salad - Dashi-maki Tamago (rolled omelette) - Uzaku - Shigure-ni (meat, served as a daily special among six dishes)
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