Ise Kakuya Cerveza Yaesu
伊勢角屋麦酒 八重洲店 / Isekadoya Mugishu Yaesten
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
A marriage of Japanese cuisine and craft beer
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.43(1 elementos)Reseñas
Fotos
Carta
This is a standard course including Isekakunoya's famous menu! Please enjoy with all-you-can-drink including shochu, sours, highballs, and soft drinks. ＋You can upgrade to all-you-can-drink Kirin bottled beer for +500 yen. You can also enjoy Isekakunoya's craft beer with an additional order from +500 yen.
This is a standard course that includes Isekakunoya's famous menu! Enjoy with all-you-can-drink including Kirin bottled beer, shochu, sours, highballs, and soft drinks. You can also enjoy Isekakunoya's craft beer with an additional order from +500 yen.
Toba Oyster Dote-nabe" is a pot dish with lots of vegetables and the umami taste of oysters! Please enjoy with all-you-can-drink including shochu, sours, highballs, and soft drinks. ＋Upgrade to all-you-can-drink Kirin bottled beer for +500 yen. Craft beer from Isekakunoya can also be enjoyed with an additional order from +500 yen.
Toba Oyster Dote-nabe" is a pot dish with lots of vegetables and the umami taste of oysters! Enjoy it with all-you-can-drink including beer, shochu, sours, highballs, and soft drinks. You can also enjoy Isekakunoya's craft beer with an additional order from +500 yen.
Ise Udon with egg + 110 yen
Pint 1,320 Half Pint 748 An ale crafted with the focus on highlighting the characteristics of hops. It features a refreshing aroma reminiscent of grapefruit and a sweet scent that evokes fresh juice, spreading elegantly.
Pint 1,320 Half Pint 748 A Belgian-style white ale flavored with spices such as wheat malt, coriander, and yuzu peel, enhancing its aroma.
Pint 1,518 Half Pint 880 Collaboration with Culmination Brewing. Rich and fruity aromas of citrus and tropical fruits created by four types of hops. A soft mouthfeel and smooth drinking experience of NE IPA.
The rice is washed by hand, and the sake is pressed in a bag. This is a sake that can only be made by a small brewery.
A popular brand brewed by Takahashi Sake Brewery, which has been producing sacred sake for Ise Jingu in Yokkaichi, located in the northern part of Mie Prefecture.
This sake, 'Zaku', embodies the wish that not only the brewers but also the drinkers, servers, and everyone who encounters it contribute to its creation.
We have prepared the recommended sake for the day.
Kinko sweet potato shochu
Barley Shochu
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
