Asakusa Tonkatsu Matsuyoshi

Nestled in a charming alley behind the Asakusa Kannon Temple, this small tonkatsu specialty shop is renowned for its carefully fried dishes made from Satsuma black pork and white pork sourced from Kagoshima Prefecture. The fillet and chateaubriand are a beautiful shade of pink and remarkably tender, enhanced by your choice of condiments like salt or wasabi to elevate the flavors. The meal is complemented by glossy Niigata Koshihikari rice and a flavorful clam soup, ensuring a high-quality experience from start to finish. The warm atmosphere of this downtown gem is further enriched by the occasional appearance of a large dog that brings a sense of comfort to the dining experience.