SINGAPORE CUISINE SINKIES
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A stylish café restaurant that captures the essence of Singapore
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Recommended for those who want to try both SINKIES specialty "Laksa" and Singapore's classic dish "Hainan Chicken Rice"! Half-size portion! Available from 2 persons.
Japanese chicken and beef, Indonesian coconut cream, and Thai rice. The special ingredients are combined with SINKIES special spice marinade, We are proud to serve the best Nasi Lemak to the King.
This course features "Coffee Ribs," a very popular pork dish in Singapore! The coffee sauce made from Singapore coffee is one of our specialties that has a very good balance of salty, sweet, and bitter tastes and is easy to get addicted to. We also offer roasted Hainan Chicken in roasted style, which is rare in Tokyo, and seasonal coconut soup, which is unlike anything you have ever tasted before!
Served in Singapore local sharing style! We accept a minimum of 2 persons.
Rare Tiger Beer Draft, which is not found in restaurants, is an option! Served in Singapore's local sharing style! Minimum of 2 persons.
Includes salad, soup, dessert, and coffee after the meal. Please specify your choice of fish main course when making your reservation. *All guests will receive the same main course. *Meals are served on a set menu.
Includes two appetizers and dessert. For the main course, please choose from our classic offerings—laksa, bak kut teh, or chicken rice—on the day of your visit.
Our house wine. From Chile. White: Chardonnay. Red: Cabernet Sauvignon.
Moldovan. White wine made from Cabernet Sauvignon. Vanilla, honey, peach. Crisp acidity. Dry.
Moldovan. Strawberry, cherry, black plum. Elegant.
Italian. White peach, European pear, apple. Good balance of natural sweetness and acidity.
A blend of Grenache, Syrah, and Carignan. From France. Black fruits and spices with soft acidity and tannins.
A blend of Petit Syrah and Zinfandel. Made in America. Inspired by the documentary of Michael Jordan, this wine is crafted in pursuit of the taste of victory. Notes of blueberry, plum, and cedar. Fruity and powerful.
Riesling. Made in America. Aromas of apricot, white peach, honeysuckle, and wisteria. Fresh and mineral.
An internationally renowned pale lager beer. It undergoes a strict brewing process that takes up to 500 hours, resulting in an exceptionally refreshing beer.
A Shibuya district limited beer made using three types of yeast: beer yeast, sake yeast, and wine yeast.
Extremely mild taste and smooth throat feel
Fruity aroma. Rich sweetness with refreshing notes of mint and citrus.
An exquisite rum from the southern Okinawa region, finished without additives or coloring to enhance the flavor of the molasses.
Imo 25° (Kagoshima). Strong aroma with an astonishing fruitiness. Muscat, banana, cherry, lychee, grapefruit, and more.
Kaffir lime leaf gin. Reduces stress and has skin beauty effects.
Sichuan pepper and dried chili gin. Benefits for maintaining gastrointestinal health and warming the body.
Dragon Eye Gin. Fatigue recovery, memory enhancement effects.
Gin, cherry liqueur, lemon, soda.
Vodka, Calamansi Juice
Soda, oolong tea, orange, ginger ale.
Soda, Oolong tea, Orange, Ginger ale.
Cassis, white wine
White wine, ginger ale, lemon
White wine, soda
Red wine, cassis
Red wine, orange, grenadine
Red wine, Coca-Cola
Orange, cranberry, lime
Cranberry, ginger ale, elderflower
Ginger ale, lime
A harmony of Chinese herbs and spices! Healthy and homemade.
Sweet chocolate drink topped with Milo powder
A traditional coffee from Singapore. It is roasted with sugar and margarine added to the beans, characterized by its low acidity and easy drinkability. It has a richer flavor than regular coffee.
Tea specially blended in Singapore.
A dish that has been slowly simmered for 6 hours. It has a rich flavor bursting with spices.
A superb dish featured on ZIP! Only Singaporean coffee is used. A perfect balance of salty, sweet, and bitter flavors.
A healthy dish that is low in calories, simmered until tender.
A traditional Peranakan recipe from 150 years ago! So tender it can be cut with a spoon. The sweet and sour special gravy sauce is addictive.
World-famous smooth sauce. Jumbo-sized soft shell crab that is satisfying to eat.
Soft shell shrimp sautéed in a smoky black pepper butter sauce that can be eaten whole! An addictive new 'spiciness.'
A very popular Cantonese dish in Singapore. A delicacy where minced seasoned garlic is placed on the scallops and steamed.
Features a stimulating sourness and a hint of spiciness.
You can choose one from six types of original sauces for the high-quality red meat.
We serve fried Chinese bread topped with rum raisins and butter.
Fried tofu with a strong spicy fermented black bean sambal chili sauce.
Chilled tofu infused with herbal medicine and flavored egg.
We made a fresh spring roll style with plum sauce that is often eaten during the Lunar New Year.
Fresh spring rolls with 'Achar' spiced pickles, salad, and rice noodles.
A dish wrapped in yuba and fried, flavored with five-spice powder and pepper.
Hotplate tofu served on a sizzling iron plate.
Spiced grilled chicken from Singapore. Two skewers each of chicken, lamb, and beef. Served with peanut sauce.
A traditional Malay dish made by wrapping minced white fish, spices, and coconut in banana leaves and grilling it.
Large dumplings seasoned with long pepper and margao. (3 pieces)
A salad with a refreshing homemade dressing made from a fruit called calamansi.
Homemade pudding made with Alfonso mango
Homemade chiffon cake made with plenty of the extract from pandan leaves, known as the vanilla of the East.
A Singaporean-style sweet soup made with nutritious black glutinous rice cooked with palm sugar and pandan leaves.
We offer various plates for birthdays and celebrations. Please contact us for more details. (Reservation required)
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