SINGAPORE CUISINE SINKIES
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A stylish café restaurant that captures the essence of Singapore
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Recommended for those who want to try both SINKIES specialty "Laksa" and Singapore's classic dish "Hainan Chicken Rice"! Half-size portion! Available from 2 persons.
Japanese chicken and beef, Indonesian coconut cream, and Thai rice. The special ingredients are combined with SINKIES special spice marinade, We are proud to serve the best Nasi Lemak to the King.
This course features "Coffee Ribs," a very popular pork dish in Singapore! The coffee sauce made from Singapore coffee is one of our specialties that has a very good balance of salty, sweet, and bitter tastes and is easy to get addicted to. We also offer roasted Hainan Chicken in roasted style, which is rare in Tokyo, and seasonal coconut soup, which is unlike anything you have ever tasted before!
Served in Singapore local sharing style! We accept a minimum of 2 persons.
Rare Tiger Beer Draft, which is not found in restaurants, is an option! Served in Singapore's local sharing style! Minimum of 2 persons.
Rare Tiger Beer Draft, which is not found in restaurants, is an option! This course includes "Coffee Ribs," a very popular pork dish in Singapore! Coffee sauce made from Singapore coffee is one of our specialties that has a very good balance of salty, sweet, and bitter tastes and is easy to get addicted to. We also offer roasted Hainan Chicken in roasted style, which is rare in Tokyo, and seasonal coconut soup, which is unlike anything you have ever tasted before!
A dish that has been slowly simmered for 6 hours. It has a rich flavor bursting with spices.
A superb dish introduced on ZIP! Only Singaporean coffee is used. A perfect balance of saltiness, sweetness, and bitterness.
A healthy dish that is low in calories, simmered until tender.
A traditional Peranakan recipe from 150 years ago! So tender it can be cut with a spoon. The sweet and sour special gravy sauce is addictive.
World-famous smooth sauce. Uses jumbo-sized soft shell crab that is satisfying to eat.
Soft shell shrimp stir-fried in a smoky black pepper butter sauce can be eaten whole! A new addictive 'spiciness'.
A very popular Cantonese dish in Singapore. A delicacy where minced seasoned garlic is placed on the scallops and steamed.
Features a stimulating sourness and a hint of spiciness.
Fresh spring rolls with 'Achar' spiced pickles, salad, and rice noodles.
A dish seasoned with five-spice powder and pepper, wrapped in yuba and deep-fried.
Hotplate tofu served on a sizzling iron plate.
Spiced grilled chicken from Singapore. Served with peanut sauce.
A traditional Malay dish made by wrapping minced white fish, spices, and coconut in banana leaves and grilling it.
Large dumplings seasoned with long pepper and margao. (3 pieces)
A salad with a refreshing homemade dressing made from a fruit called calamansi.
Homemade pudding made with Alfonso mango
Homemade chiffon cake made with plenty of the extract from pandan leaves, known as the vanilla of the East.
A sweet Singaporean-style dessert made with nutritious black glutinous rice cooked with palm sugar and pandan leaves.
We prepare various plates for birthdays and celebrations. For more details, please contact us. (Reservation required)
Our house wine. From Chile. White: Chardonnay. Red: Cabernet Sauvignon.
Moldovan. A white wine made from Cabernet Sauvignon. Vanilla, honey, peach. Crisp acidity. Bitter.
Moldovan. Strawberry, cherry, black plum. Elegant.
Italian. White peach, European pear, apple. Good balance of natural sweetness and acidity.
A blend of Grenache, Syrah, and Carignan. From France. Black fruits and spices with soft acidity and tannins.
A blend of Petit Syrah and Zinfandel. Made in America. Inspired by the documentary of Michael Jordan, this wine is crafted in pursuit of the taste of victory. Blueberry, plum, cedar. Fruity and powerful.
Riesling. Made in America. Aromas of apricot, white peach, honeysuckle, and wisteria. Fresh and mineral.
An internationally renowned pale lager beer. It undergoes a strict brewing process that takes about 500 hours, resulting in an exceptionally refreshing beer.
A Shibuya Ward area limited beer that uses three types of yeast: beer yeast, sake yeast, and wine yeast.
Very mild taste and smooth throat feel
Fruity aroma. Rich sweetness with refreshing flavors of mint and citrus.
An exquisite rum from the southern Okinawa region, finished without additives or coloring to enhance the flavor of molasses.
Imo 25° (Kagoshima). Strong aroma, surprisingly fruity. Muscat, banana, cherry, lychee, grapefruit, etc.
Kaffir lime leaf gin. Reduces stress, skin beauty effects.
Sichuan pepper and dried chili gin. Benefits for maintaining gastrointestinal health and warming the body.
Dragon Eye Gin. Fatigue recovery, memory enhancement effects.
Gin, cherry liqueur, lemon, soda.
Vodka, Kalamansi Juice
Soda, oolong tea, orange, ginger ale.
Soda, oolong tea, orange, ginger ale.
Cassis, white wine
White wine, ginger ale, lemon
White wine, soda
Red wine, cassis
Red wine, orange, grenadine
Red wine, Coca-Cola
Orange, Cranberry, Lime
Cranberry, Ginger Ale, Elderflower
Ginger ale, lime
A harmony of Chinese herbs and spices! Healthy and homemade.
Sweet chocolate drink with a mountain of Milo powder
A traditional coffee from Singapore. It is roasted with sugar and margarine added to the beans, characterized by its low acidity and easy drinkability. It has a richer flavor than regular coffee.
A tea specially blended in Singapore.
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