Shiro

He was trained at a very famous yakitori restaurant in Sapporo and is a very talented craftsman. When he was thinking of opening his own restaurant, he met Mr. Masatake Tsukita, the representative of GALUS, and with his support, he opened his first restaurant in an upscale residential area of Sapporo. The restaurant offers not only delicious yakitori, but also an extensive wine list, including vintage wines, and a wine price that could be described as "price destruction".