20 restaurantes Bakery por Recomendación en Hawaii

Kamehameha Bakery Inc is an unassuming local bakery known for fresh island-style pastries with distinctive Hawaiian flavors. Guests find a wide selection that often includes poi doughnuts, taro rolls, malasadas, and banana fritters, praised for their light texture and rich taste. Efficient, helpful counter service and a steady stream of regulars create an inviting, neighborhood feel in its industrial-area setting.

Paradise Bakery Hawaii is a small local bakery known for freshly made malasadas and donuts with a Hawaiian twist. The kitchen highlights fruit from its own farm, resulting in fillings that taste bright and natural. Guests appreciate the rotating flavors, from tropical custards to seasonal specialties, along with other pastries and pies served in an unassuming food-court setting.

Paalaa Kai Bakery is a small North Shore spot specializing in classic island-style baked goods. The bakery is especially known for its chilled snow puffies, a layered cream-filled pastry with chocolate, and its fluffy malasadas. Additional offerings such as rolls, brownies, and cookies make it a popular choice for takeout treats and gatherings.

Mt View Bakery Inc is a long-standing local bakery known for its traditional stone cookies and a variety of fresh pastries. Guests highlight soft, tender baked goods, flavorful pies, and distinctive mochi donuts made with rice flour. The bakery also serves well-regarded coffee, making it a popular stop for a simple breakfast or snack in a modest, old-fashioned setting.

Westside Bagel and Bakery specializes in classic New York–style boiled bagels with a satisfying chew and a variety of toppings. Breakfast and lunch sandwiches, including hearty egg-and-cheese options, are complemented by coffee, pastries, and oversized cookies. A few New York–themed touches add to the casual, welcoming atmosphere.

Nene Goose Bakery is a small neighborhood spot known for its fresh, house-baked bread and Asian-inspired pastries. Guests find both sweet and savory options, from soft rolls to filled pastries, often still warm from the oven. The counter service is personable, and the shop’s baked goods are popular enough to sell out by mid-morning.

Papa'a Palaoa Bakery is a small Hilo storefront known for its fresh, handmade breads and generously sized pastries. Guests note the enticing aroma of cookies and cinnamon rolls coming straight from the oven, along with simple sandwiches and coffee. The bakery offers a laid-back, earthy atmosphere with takeout service and attentive, welcoming staff.

Orly Patisserie is a boutique bakery in Lihue known for its delicate pastries, cakes, and local-inspired creations. Offerings range from filled cruffins and mousse cakes to Filipino-style breads and savory pastries, along with coffee and iced tea drinks. The small shop provides prompt, friendly service and simple outdoor sidewalk seating for enjoying treats on the spot or taking them to go.

Haole Girl Sweets offers island-inspired baked goods made with local ingredients, from breakfast pastries and savory croissants to comforting pot pies. The bakery is especially noted for its moist, flavorful gluten-free muffins and cakes, including options like coconut and banana. Guests often seek out its stand at local markets, where a rotating selection of fresh pastries is available.

Four Sisters Bakery & Catering is a modest neighborhood spot in Wailuku known for fresh, aromatic baked goods. Guests highlight the Portuguese-style malasadas, along with soft rolls and island-inspired breads such as banana and mango. The small, timeworn building and outdoor seating create a casual, old-town charm, while the staff offers a welcoming, personable experience.

VIP Treats and Sweets is a small Kapa‘a bakery known for handmade malasadas, Hawaiian-style breads, and simple breakfast sandwiches. Everything is prepared from scratch, including items like English muffins and bread pudding, with an emphasis on fresh local ingredients. The selection changes and often sells out, and guests frequently note the welcoming, personal service.

Lee's Bakery & Kitchen is known for its rich, creamy custard pies with a flaky, substantial crust. Fresh pies often come straight from the oven, drawing loyal customers who line up for them, especially during the holidays. In addition to the signature custard pies, the bakery also offers seasonal options such as pumpkin, pumpkin-custard, and fruit pies.