Modern British Cooking in a Historic Market Setting
Roast serves modern British cuisine with a focus on expertly prepared meats and seafood, from slow-cooked pork and beef to dishes such as prawns, sea bass, and lemon sole. Guests dine in a striking listed building with large windows overlooking the market. Service is described as attentive and welcoming, complemented by a broad drinks selection, an extensive wine list, and house cocktails.