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The Clove Club
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Contemporary Tasting Menu Dining
Évaluation
Avis
Photo
Menu
Coconut Yoghurt Black Lime
Buckwheat Pancake Crisp Pork Jowl
Burgundy Truffle
Elderflower Hollandaise Longpepper Oil
Devilled Spice
Tamara, Horseradish Yoghurt
Roasted Aubergine Dip
Sheep Yoghurt Mousse
hazelnut, clementine truffle
rare citrus beurre blanc rockfish sauce
quince, gentian root winter slaw
pumpkin trompette
celeriac, cacao nib chanterelles
very old madeira (Supplement for £30)
stuffed prune a la royale foie gras (Add White Truffle for £70)
fizzy lemon mousse Kampot pepper ice cream
caramel ice cream black truffle
hazelnut, clementine truffle
rare citrus beurre blanc rockfish sauce
toasted hay sauce shiitake mushrooms (Add White Truff le for £70)
celeriac, cacao nib horn of plenty mushrooms
fizzy lemon mousse Kampot pepper ice cream
car amel ice cream black truffle
hazelnut truffle
pumpkin, apple, trompette kombu
blond lentil parmesan fonduta
smoked egg yolk, chestnut crystal malt
wild mushroom 'bagna cauda'
celeriac, cacao nib chanterelles
fizzy lemon Kampot pepper ice cream
caramel ice cream black truffle
hazelnut, clementine truffle
walnut pepper condiment , swiss chard marjor am sauce
ginger, chrysanthemum Craigellachie
rare citrus beurre blanc rockfish sauce
toasted hay sauce shiitake mushrooms (Add White Truff le for £70)
celeriac, cacao nib horn of plenty mushrooms
fizzy lemon mousse Kampot pepper ice cream
caramel ice cream black truffle
Coconut Yoghurt & Black Lime
Buckwheat Pancake & Crisp Pork Jowl
Burgundy Truffle
Elderflower Hollandaise & Longpepper Oil
Devilled Spice
Tamara, Horseradish & Yoghurt
Roasted Aubergine Dip
Sheep Yoghurt Mousse
hazelnut, clementine & truffle
rare citrus beurre blanc & rockfish sauce
quince, gentian root & winter slaw
pumpkin & trompette
celeriac, cacao nib & chanterelles
very old madeira (Supplement for £30)
stuffed prune a la royale & foie gras (Add White Truffle for £70)
fizzy lemon mousse & Kampot pepper ice cream
caramel ice cream & black truffle
hazelnut, clementine & truffle
rare citrus beurre blanc & rockfish sauce
toasted hay sauce & shiitake mushrooms (Add White Truff le for £70)
celeriac, cacao nib & horn of plenty mushrooms
fizzy lemon mousse & Kampot pepper ice cream
car amel ice cream & black truffle
hazelnut & truffle
pumpkin, apple, trompette & kombu
blond lentil & parmesan fonduta
smoked egg yolk, chestnut & crystal malt
wild mushroom & 'bagna cauda'
celeriac, cacao nib & chanterelles
fizzy lemon & Kampot pepper ice cream
caramel ice cream & black truffle
hazelnut, clementine & truffle
walnut & pepper condiment , swiss chard & marjor am sauce
ginger, chrysanthemum & Craigellachie
rare citrus beurre blanc & rockfish sauce
toasted hay sauce & shiitake mushrooms (Add White Truff le for £70)
celeriac, cacao nib & horn of plenty mushrooms
fizzy lemon mousse & Kampot pepper ice cream
caramel ice cream & black truffle
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