Classic British Brasserie Dining
Randalls Bar Brasserie offers comforting British brasserie cooking, with dishes such as steak and kidney pudding, trout specials, and generous traditional desserts. Starters like chicken liver pâté, Parma ham salad, and duck pancakes show a mix of pub favorites and bistro-style plates. The atmosphere is busy yet relaxed, with welcoming staff and a bar area that also accommodates well-behaved dogs.