We ordered a variety of dishes, but the grilled Soju old white chicken was the best. A bottle of sparkling wine is about 2900 yen, so it was quite a bargain.
The ajillo with small shrimp and mushrooms requires an additional order of bread.
The fresh fish carpaccio was not only tasty, but the colorful presentation was beautiful.
Refined Italian cuisine utilizing seasonal ingredients
Trattoria Il Regalo is a restaurant that offers sophisticated Italian dishes showcasing the chef's dedication. The creative cuisine skillfully incorporates seasonal ingredients, allowing you to enjoy a fusion that transcends traditional Italian cooking. The particularly impressive firefly squid sauce and well-balanced pasta evoke a sense of wonder. Along with pleasant service, we provide a special moment that delights the eyes as well.
L'art culinaire et l'accord mets-vins du chef sommelier
Le restaurant Toma est un endroit où vous pouvez déguster une cuisine cantonaise unique, accompagnée de vins soigneusement sélectionnés par un chef titulaire d'un diplôme de sommelier. L'intérieur du restaurant dégage une atmosphère raffinée, avec un éclairage et un décor au goût soigné. Les plats spéciaux, mettant en valeur les ingrédients de saison, sont préparés de manière à en rehausser les saveurs. N'hésitez pas à essayer l'accord mets-vins exceptionnel avec les plats soigneusement élaborés par le chef.
Sushi and Yakitori Daichi is a casual izakaya located just a minute's walk from Goko Station. It boasts fresh seafood sushi and perfectly grilled yakitori, both of which are simple yet deeply flavorful dishes. The relaxing atmosphere is a major draw, making it a great spot for any occasion, complemented by a diverse menu and carefully selected shochu and sake.
We booked a course for two and ordered additional yakitori. The ochazuke (rice with green tea) was also refreshing and delicious. I would like to go again.
Okonomiyaki / Monjayaki / À 3.3 km de Gare de Akiyama /
A new sensation restaurant featuring creative monja and delicious meats
Located in Matsudo, MATSUDO MONJA offers a unique experience with creative monja made using high-quality red meat and carefully selected broth. The quirky variety of monja and extensive selection of alcoholic beverages make it a place you can enjoy time and again. With attentive service and a stylish atmosphere, you can spend a special moment here.
It is a shop that is very close to the nearest station and easy to drop by. The interior is bright with music playing, and there are both counter and table seats, making it comfortable. The staff are cheerful, which lifts your spirits from the start. There is a wide variety of food and drink options, and the lineup of hot pots changes, so you won't get bored. The pork and baby octopus hot pot features plump baby octopus, and the combination of spiciness and the umami of seafood allows you to enjoy it until the end by adding rice. The croffle, kimchi, and chijimi each have their own merits, and you can fully experience the local flavors, leaving you very satisfied.
A specialty store offering a luxurious experience centered around sea urchin
Uniya is a specialty store that provides a blissful moment for sea urchin enthusiasts. You can enjoy fresh sea urchin, shipped directly from Hokkaido and free from ammonium sulfate, prepared in various ways, with the signature sea urchin shabu-shabu being particularly exquisite. You can spend a luxurious time in a calm atmosphere. It's a wonderful place to fully indulge in fresh and grilled sea urchin, along with a variety of sea urchin dishes.
J'ai pris des pâtes, et les pâtes fraîches comme les pâtes ordinaires étaient très délicieuses. Le gâteau chiffon en style buffet était aussi moelleux et savoureux. J'aimerais y retourner quand je serai dans le coin.
Exquisite Chinese cuisine in a spacious private room
Chinese Cuisine Tenko-do is a hidden gem located near Matsudo Station, captivating many with its gentle and flavorful Chinese dishes. The seasonal soups, which change throughout the year, are particularly exceptional, and once you experience their deliciousness, it will resonate in your heart. With enticing dishes and warm hospitality, this restaurant creates new memories with every visit.
This is a cozy shop that you can easily enter, located a short walk from the station. The dishes value seasonal ingredients, and the seasoning and cooking are just right. The pan-seared sea bass is fragrant with herbs, the skin is crispy while the flesh is fluffy, and it becomes even more delicious when paired with roasted tomatoes. The white liver mousse and the spaghetti with garland chrysanthemum also leave a lasting impression, showcasing the quality of the ingredients. They have a selection of natural wines and lightly sparkling rosé, and if you share your preferences, they will choose the perfect glass for you. The staff is friendly, and you can enjoy explanations of the dishes, suggestions for non-alcoholic cocktails, and even cute dessert plates with messages.
I searched for delicious lunch in Matsudo and went there, and it was very tasty. I ordered a cheeseburger, but at first, I thought that if I tried a simple hamburger with my favorite sauce, I might be able to feel a special flavor? I thought this while tasting my companion's hamburger. The cheeseburger was also very delicious. There were four types of sauces, and when I asked the staff, they kindly explained the flavors, and the rice was also tasty. I added a cafe and dessert for 600 yen after the meal, but the herbal tea was so delicious that I would be happy if there was a pot fee. The Basque cheesecake also had a refined taste. I visited on a Saturday, and as it is reservation only, I think it is a very good restaurant with a lively atmosphere and delicious hamburgers. The lunch is very good value. I would like to visit again.
An Unusual Collaboration of Western Cuisine and Burgers
Burger Occasionally Western Cuisine is an enticing establishment where you can enjoy unique creative burgers and authentic Western dishes. The carefully crafted burgers are served with an elegance akin to fine dining, and the oyster burger is particularly renowned for its exquisite taste. Additionally, the pairing of tartar sauce with delicately prepared ingredients is exceptional, allowing for new flavor experiences with each visit. The calm interior and cozy atmosphere make it a place you’ll want to return to.
High Cost Performance Yakiniku
This was my first visit to Matsudo, as I heard there was a good, high-cost-priced yakiniku restaurant in Matsudo.
A parade of rare parts of Japanese beef.
Especially, the part called "TSUCHINOCO" was the best.
Other delicious meats on parade included Chateaubriand, the king of rare parts, and Shinshin!
And even a filet mignon sandwich made an appearance!
It was a wonderful course.
The desserts and Korean-style shaved ice were also delicious and refreshing.
I would like to visit again.
A renowned yakiniku restaurant where you can savor Wagyu
Kei Honten is a hidden gem in Motoyawata, offering a place to thoroughly enjoy the deliciousness of Wagyu beef. The interior is clean and provides a spacious, relaxing atmosphere. Loved by locals, this restaurant pays meticulous attention to the cutting and seasoning of each cut of Wagyu to maximize its flavor. In addition to yakiniku, you can also enjoy Korean-style dishes and homemade desserts, making it a place that offers a heartwarming experience.
Le bouillon tonkotsu est riche et a peu d'impuretés, et on peut le boire facilement jusqu'à la fin. Les nouilles fines ont une bonne texture, et si vous demandez des nouilles fermes, l'arôme du blé est agréable. Les tranches de chashu sont tendres et fondantes, et il y a beaucoup d'oignons verts et de champignons noirs, ce qui rend la texture amusante. On peut également apprécier les variations de goût avec l'ail, le sésame blanc, le chou épicé et le gingembre mariné sur la table. Il y a aussi des amuse-gueules en plus des ramen, ce qui est parfait pour un petit verre. Comme il est possible de prendre des nouilles supplémentaires, on a envie de vérifier à nouveau la compatibilité entre le bouillon et les nouilles.
The restaurant is so popular that seats fill up quickly, and it has a lively atmosphere. The chicken satay has a wonderful grilled aroma, and its richness pairs well with vegetables. The nasi goreng has a pleasant texture of rice, and the fluffiness of the pumpkin adds a nice accent. The fried shrimp is aromatic, and the spring rolls have a crispy skin, making them perfect for snacking. The beef shank noodles have a fresh soup flavor, and the meat is tender and melt-in-your-mouth. Each dish is easy to share, and they pair well with highballs, making for lively conversation.
A beloved long-established Italian restaurant in the local area
Di Mare is a trusted Italian restaurant with 35 years of history, located on Sakura Street in Matsudo City. The interior is clean and exudes a homely atmosphere. You can enjoy a wide range of Italian dishes, primarily pasta, as well as risotto and pizza, with desserts that are exquisite. It's a wonderful place to savor heartfelt cuisine while enjoying the seasonal scenery.
The restaurant was clean, the customer service was friendly, and the meat was delicious, as if they had carefully selected the best ingredients. The only thing that was very disappointing was that the wine glasses were small and thick, like those used for house wine at a family restaurant. I would have liked to drink wine in a slightly better glass at least when ordering a bottle of wine. Other than that, I think it is a very good restaurant.