A long-established izakaya where you can enjoy seasonal seafood and fresh oysters
Amago Kani is an izakaya with a cozy atmosphere featuring sunken kotatsu tables, where you can enjoy seasonal fresh fish and carefully selected sake. The fresh oysters, available year-round, are particularly captivating with their plump texture and milky flavor. This establishment, rooted in the local community for 27 years, offers meticulously prepared dishes such as sashimi and simmered fish, ensuring a heartwarming experience with every visit.