Chento
チェント / BAR AND GRILL CENTO
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Offrir une nouvelle expérience culinaire italienne
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Salad-based appetizer, choice of pasta, assorted desserts, bread, cafe
Salad-based appetizer, choice of main dish, assorted desserts, bread, cafe
Assorted salad and appetizer, choice of pasta, choice of main dish, assorted dessert, bread, cafe
Entrées assorties, pâtes au choix, poisson au choix, filet de bœuf japonais sauté, dolce, pain, café
If you inform us of your preferences in advance, we will carefully select ingredients and beverages from the place of origin. Needless to say, Chento's dishes are all handmade with care, without using any chemical seasonings. We aim to create a restaurant that our customers will be pleased with by making as much as possible by our own hands.
Starting from ¥900
Starting from ¥2,000.
Grilled hand-caught prawns from Numazu Port, etc.
Available from ¥800.
In your preferred style.
We offer lunch courses not only on weekdays but also on weekends. We prepare daily menus featuring seasonal and locally sourced ingredients. Prices start from ¥2,500.
Monferrato Carbone
Jacosa Fratelli
Jacoza Fratelli
Germain Ettore
Varaldo
Enzo Boglietti
Bocca di Lupo Origin: Italy Puglia
Fosso Corno Origin: Italy Abruzzo
Produced in Piana degli Ulivi, Italy, Sicily
Monchiero Carbone Origin: Italy Piedmont
Origin: Veneto, Italy
La Fortuna Origin: Italy Tuscany
Red from the Filare vineyard: Italy, Marche region
Origin: Veneto, Italy
Produced by Azienda Agricola Ridgini, Origin: Tuscany, Italy
Produced in Panfi, Italy, Tuscany
前菜の盛り合わせ、選べるパスタ、本日のパスタ、選べるメインディッシュ、選べるドルチェ、パン、カフェ
Assorted appetizers, choice of pasta, choice of main dish, main dish of the day, choice of dolce, bread, cafe
Ce mois-ci, notre plat principal est un rôti de cerf de Joshu cuit à la paille. Nous proposons également un menu spécial « à la discrétion du chef », élaboré en intégrant autant que possible les ingrédients de votre choix (truffes, caviar, homard, etc.). Le prix du menu varie en fonction des ingrédients utilisés. Ce menu comprend le supplément de table et une coupe de vin mousseux pour trinquer. En cas de réservation de dernière minute, il se peut que nous ne puissions pas nous procurer les ingrédients à temps et que nous soyons contraints de refuser votre demande. Veuillez donc nous contacter directement par téléphone si vous souhaitez réserver à la dernière minute.
Un menu spécial proposé pendant la « Silver Week », qui regorge de saveurs automnales. Raspons des raisins et de la burrata, des champignons savoureux et du foie gras poêlé, des pâtes au saury, des raviolis au potiron, un filet de bœuf en plat principal, ainsi que le « Monte Bianco », la version italienne du Mont Blanc : venez profiter pleinement de l’automne !
If you inform us of your preferences in advance, we will carefully select ingredients and beverages from the place of origin. Needless to say, Chento's dishes are all handmade with care, without using any chemical seasonings. We aim to create a restaurant that our customers will be pleased with by making as much as possible by our own hands.
Starting from ¥900
Starting from ¥2,000.
Grilled hand-caught prawns from Numazu Port, etc.
Available from ¥800.
In your preferred style.
We offer lunch courses not only on weekdays but also on weekends. We prepare daily menus featuring seasonal and locally sourced ingredients. Prices start from ¥2,500.
Monferrato Carbone
Jacosa Fratelli
Jacoza Fratelli
Germain Ettore
Varaldo
Enzo Boglietti
Bocca di Lupo Origin: Italy Puglia
Fosso Corno Origin: Italy Abruzzo
Produced in Piana degli Ulivi, Italy, Sicily
Monchiero Carbone Origin: Italy Piedmont
Origin: Veneto, Italy
La Fortuna Origin: Italy Tuscany
Red from the Filare vineyard: Italy, Marche region
Origin: Veneto, Italy
Produced by Azienda Agricola Ridgini, Origin: Tuscany, Italy
Produced in Panfi, Italy, Tuscany
