Près de la gare, un 'Chinois de quartier' qui comble le cœur
À deux pas de la gare Keikyu Idogaya, le China Hanten propose une cuisine chinoise authentique et copieuse, sans prétention. Avec son célèbre riz frit au poulet et d'autres plats qui mettent en valeur la saveur des ingrédients, l'établissement séduit par ses saveurs accessibles et son service chaleureux et attentionné. Un plat qui satisfait à la fois l'appétit et le cœur, c'est un endroit où l'on a envie de revenir.
Restaurant de barbecue traditionnel de boeuf wagyu
Le restaurant Arirang à Indogaya est un établissement de barbecue traditionnel très réputé à Yokohama, avec de nombreux fans. Depuis sa création en 1979, il est célèbre pour son barbecue de boeuf wagyu de la plus haute qualité, et son ambiance conviviale est un atout. Le barbecue avec une sauce spéciale, le sashimi de foie frais et le boeuf wagyu juteux sont des délices. En plus du barbecue, vous pouvez également déguster une soupe de kom tang soigneusement préparée, un endroit incontournable pour les amateurs de barbecue.
This restaurant boasts excellent access, just a 1-minute walk from Idogaya Station. The spacious, traditional Japanese interior features private rooms that are comfortable for both small and large groups. You can enjoy fresh seafood dishes and desserts, making it a great place to spend a fun time even on lively weekends. With the option to order via smartphone, you can easily enjoy your favorite dishes and drinks.
A new Chinese restaurant offering a variety of delicious gyoza and exquisite wontons
Located just a few minutes' walk from Iidagaya Station, this neighborhood Chinese eatery is known for its wide selection of gyoza and its fluffy-skinned, hearty wontons. The signature dish, 'Kintouyun Fried Rice,' features a perfect combination of soft-boiled egg and rich beef rib sauce, making it irresistibly delicious. Additionally, a diverse range of noodles and a la carte dishes are available, showcasing impressive culinary skills.
From appetizers and dim sum to noodles, everything is carefully prepared and there are no misses. The five-ingredient gravy rice is packed with ingredients, and when mixed roughly, it creates a wonderful harmony. The fresh seaweed and egg thick noodles have a delightful aroma of seaweed, and the texture of the enoki mushrooms and fluffy eggs is very pleasant. The black fried rice has a great aroma and good grain separation, making it enjoyable without getting boring until the end. The handmade steamed dim sum is highly satisfying, and the meatiness of the shumai particularly leaves an impression. The char siu and dumplings are also bursting with flavor, bringing a smile with every bite.
Warai Idogaya is an izakaya with a bright and comfortable atmosphere. Conveniently located just 10 seconds on foot from Idogaya Station, the interior features a spacious layout with both counter and table seating. The extensive selection of snacks captivates visitors. It's a welcoming place that makes you want to drop by, whether alone or with friends.
Indian-Nepalese Cuisine Kanapani is a beloved establishment in Idogaya, offering authentic Indian-Nepalese dishes. You can enjoy dal bhat and a variety of curries in a homely atmosphere. The carefully simmered chicken curry and refreshing lassi particularly enhance the dining experience.
A renowned restaurant offering a variety of exquisite dishes and warm hospitality
Nanatsubo Idogaya is a celebrated establishment that captivates many with its lava-grilled dishes, as well as a diverse selection of sashimi and skewers. Each visit brings new discoveries, from the fresh sashimi made with the day's catch to the exceptional skewers paired with carefully crafted sides. The restaurant's heartwarming atmosphere makes it a special place that soothes the soul with every visit. Enjoy a pleasant time at this beloved spot cherished by locals.
Opened near Idogaya Station, 'Uoboshi' is a casual izakaya that offers a wide variety of dishes centered around high-quality seafood, including yakitori and fried foods. With smartphone ordering and attentive staff, service is smooth, allowing for a stress-free dining experience. The spacious interior and the delicious flavors of dishes like tempura and sashimi leave many guests satisfied. This is a great spot to casually enjoy the bounty of the sea in a vibrant atmosphere.
Un restaurant de sushi qui séduit avec des ingrédients frais et des techniques traditionnelles
Situé à Yokohama, dans la préfecture de Kanagawa, ce restaurant de sushi propose des sushis authentiques préparés avec des fruits de mer frais. L'intérieur est propre et dégage une atmosphère nouvelle, offrant un moment agréable aux visiteurs. Les plats, mettant en valeur le savoir-faire des artisans, enchantent les convives et créent des instants spéciaux.
The interior of the restaurant is cozy and has a quiet, relaxing atmosphere. The 100% buckwheat noodles have a firm texture and a rich aroma. The noodles, made with water from the Anan Valley, pair well with the dipping sauce, and I found myself easily using my chopsticks. The limited-time early-harvest buckwheat is said to be highly nutritious, and it felt gentle on the body. The shrimp tempura and kakiage have a light batter that enhances the sweetness of the ingredients. The staff's service was also polite, and I felt that it was worth making a reservation to visit.
Having relocated to Idogaya, Tonkatsu Momiji now offers even better accessibility. This restaurant prides itself on its tonkatsu made from the tender and sweet 'Hayashi SPF' brand pork. The owner, who has branched out from a renowned establishment, showcases a remarkable flavor that is unforgettable after just one bite. There are various ways to enjoy it with salt or sauce, captivating many tonkatsu fans as a popular spot. The spacious interior allows for a wide selection of tonjiru (pork miso soup) and other side dishes.
Café Kukuru is a café where you can relax while enjoying healthy dishes. It features a diverse plate menu using fermented brown rice, and there are plenty of vegan options that incorporate a variety of vegetables, allowing for gentle meals on the body. The interior exudes a DIY warmth, making it the perfect place to chat with friends or spend a leisurely time. It offers a heartwarming experience along with fresh and flavorful dishes.
There is plenty of fresh seafood, and both the sashimi and rice bowls are highly satisfying. You can choose between white rice or sushi rice, allowing for personal preference. Miso soup and a small side dish are included, providing a well-balanced meal. The variety of toppings, such as sea urchin, salmon roe, tuna, and yellowtail, is exciting. The fried horse mackerel is crispy and pairs perfectly with beer or local sake. During lunch, the izakaya's snack options were not available, but it's reassuring to contact them in advance.
A restaurant where you can enjoy authentic Nepalese flavors
Pipal Tree is renowned for its traditional Nepalese dish, dal bhat. The gentle spiciness of the dal soup combined with rice is truly representative of authentic Nepal. The seafood curry and shrimp curry are also exquisite, each offering a unique flavor experience. In a calm atmosphere, you can immerse yourself in the deep tastes of Nepalese cuisine.
A restaurant where you can enjoy exquisite oven-baked tonkatsu
This Japanese-style diner offers delicious tonkatsu. With a unique cooking method using an oven, you can savor exquisite tonkatsu that retains its flavor while reducing excess fat. The atmosphere inside evokes the charm of a traditional Japanese diner, and the warm hospitality is another highlight. Conveniently located, it's a place worth visiting.
The carefully prepared dishes come out one after another, creating a sense of excitement. A variety of colorful vegetables are generously used, allowing the quality of the ingredients to be fully appreciated. The fried fish is light and crispy, with a pleasant aroma of soy sauce that is satisfying. The small bowl of simmered dishes, the Yokohama vegetable salad, and the homemade onion dressing also left a strong impression. After the meal, you can choose between cold coffee or tea, and even enjoy matcha ice cream. The atmosphere conveys a dedication to the cuisine, and I feel it is conveniently located near the station.
A fusion of stylish Japanese soba and Neapolitan pizza
VaBiasso is a unique establishment in Idoigaya where you can enjoy famous Japanese soba and Neapolitan pizza. The vibrant yellow sign, counter, and second-floor table seating are distinctive features, creating a stylish atmosphere. The pork dipping soba and wood-fired Neapolitan pizza are highly recommended and both are exquisite. It's perfect for a casual drink after work and you'll definitely want to come back for more.
Japan Évaluations des utilisateurs3.43(5 avis)
