J'ai pris le cours Ayame avec ma femme. La saveur était bien équilibrée et la variété et le volume étaient impressionnants, offrant une satisfaction que l'on ne pourrait pas attendre d'une cuisine végétarienne. L'approche après être entré dans le Daijiin était également embellie par les érables rouges et les hortensias, augmentant encore plus nos attentes pour le restaurant. Le rapport qualité-prix et la satisfaction étaient élevés, et si j'ai des connaissances qui souhaitent une cuisine végétarienne, je voudrais les recommander en premier.
Delicious vegetarian food is served in the quiet atmosphere of the temple. The dishes are beautiful to look at and the vegetables are carefully prepared. It is a healthy and satisfying meal. You can enjoy a relaxing meal at a table with a view of the lovely garden. The staff is friendly and helpful and provides information about the cuisine. I would like to visit this restaurant again to enjoy the flowers and unusual dishes.
Un festin de cuisine japonaise qui ressent la tradition et l'innovation de Kyoto
Le restaurant « Washoku Toku », situé à Kitakuji à Kyoto, réinterprète et propose une cuisine japonaise traditionnelle avec une sensibilité moderne. Il se caractérise par des plats délicats mettant en valeur des ingrédients de saison, et est particulièrement réputé pour ses plats cuits au feu de charbon.
A tranquil restaurant woven with history and nature
Yamabana Heihachi Chaya is a historic ryokan established during the Tensho era, surrounded by the rich nature of northern Kyoto. As you pass through the gate and walk along the stone-paved path, you will find a strolling garden that offers seasonal landscapes, inviting visitors into a serene escape from the everyday. After experiencing the signature "kama-buro" (a bath in a pot), you can enjoy a moment of dining while taking in the calming views of the Koyagawa River. The beauty of the dishes, drawn out by sincere craftsmanship, brings deep satisfaction to all who visit.
Dans une salle privée, tout en admirant le jardin, j'ai pu profiter d'un repas de cuisine végétarienne dans le calme. J'ai été impressionné par la qualité des ingrédients et le travail soigné, qui sont des saveurs transmises par une famille à Kyoto. Merci beaucoup.
à l'étranger Évaluations des utilisateurs3.49(2 avis)
JPY 14 000
JPY 14 000
Kaiseki / À 4.9 km de Gare de Nikennchaya /
Restaurant de cuisine au bord de la rivière à Kibune, où vous pouvez profiter de la nature
Kibuneso est une auberge de cuisine qui offre la possibilité de déguster des plats au bord de la rivière sur les eaux cristallines de la rivière Kibune. La cuisine kyo-kaiseki, préparée avec des ingrédients de saison tels que l'ayu et le hamo, est non seulement belle à regarder mais aussi délicieusement raffinée. Passer du temps entouré par le doux bruit de la rivière et la nature est une expérience exceptionnelle, vous permettant de vivre l'extraordinaire que seule Kyoto peut offrir. Avec une gamme de plats allant de repas simples à des kaiseki authentiques, cet établissement est idéal pour diverses occasions.
An izakaya where you can enjoy exquisite black-haired wagyu and a variety of Kyoto obanzai
This teppanyaki izakaya offers expertly crafted black-haired wagyu steak, allowing you to savor the juicy and tender flavors of the meat. With fresh obanzai and homemade tofu available, you can discover new deliciousness with each visit. The establishment provides a Kyoto-style hospitality, ensuring a pleasant experience.
The service is smooth, and the meal progresses pleasantly. The initial cold soup is smooth, with the gentle sweetness of pumpkin and romanesco spreading nicely. The homemade rye and whole grain bread has a wonderful aroma, and is fluffy yet chewy, pairing well with olive oil. The fish, such as Spanish mackerel and sweetfish, is cooked just right, with a crispy crust and the impressive aroma of saffron and the freshness of lemon. The meat dishes showcase the quality of the ingredients, with the crispy texture of chicken skin and a dish combining pork belly with a cream of daikon. The desserts, such as ice cream accompanied by tomato and red shiso jelly or a strawberry dish, have a playful touch, and I was satisfied even with the tea and coffee served after the meal.
à l'étranger Évaluations des utilisateurs3.60(2 avis)
JPY 14 000
JPY 30 000
Sushi / À 3.7 km de Gare de Nikennchaya /
Sélectionné 2024
Une cachette dédiée au sushi Edomae
Sushi Kawano est un restaurant renommé de sushi Edomae, niché discrètement dans un quartier résidentiel paisible de Kyoto. Dans un espace calme avec uniquement un comptoir, vous pourrez déguster des sushis exquis qui mettent en valeur la saveur des ingrédients soigneusement sélectionnés par le chef. Les sushis, dont la température du riz et l'état de conservation des ingrédients sont minutieusement contrôlés, vous feront ressentir un bonheur à chaque bouchée. C'est un endroit recommandé pour ceux qui souhaitent savourer un authentique sushi Edomae à Kyoto.
à l'étranger Évaluations des utilisateurs3.20(2 avis)
JPY 12 000
Kaiseki / À 4.8 km de Gare de Nikennchaya /
An indulgent space for adult Japanese cuisine
"Yukari" is an elegant space where you can enjoy creative Japanese dishes paired with fine sake, all set in a beautiful Kyoto machiya-style interior. The unique dishes made with seasonal ingredients are beloved by locals, making it a place you’ll want to visit again and again. If you visit Kyoto, be sure to experience this luxurious moment.
Hosokawa Shimogamo Main Store is a café renowned for its stunning desserts made with fresh seasonal fruits. With a wide variety of menu items such as fruit sandwiches, parfaits, and shortcakes that highlight the sweetness of the fruits, each dish offers a delightful burst of flavor. This is a highly recommended spot for those who want to fully enjoy the deliciousness of fruits.
An enchanting Italian restaurant that brings you closer to nature
In the Green is an Italian restaurant located near Kitayama Station in Kyoto, adjacent to a botanical garden, offering a rich natural setting. You can enjoy seasonal views from the spacious interior and terrace seating while savoring pizzas carefully baked by a pizzaiolo trained in Naples, as well as seasonal dishes. The selection of craft beers is also impressive, making it a perfect spot for dates, business meals, and various parties.
A hidden ryotei where you can enjoy warm and creative cuisine
Located in a quiet area of Kyoto, Itsutsu is a ryotei that values traditional Japanese culture while offering innovative dishes. The softly lit interior provides a pleasant atmosphere of silence without music, allowing for a relaxing experience. Each dish, crafted with carefully selected seasonal ingredients, showcases the chef's high skill and creativity, with the hand-made soba being an unforgettable taste that lingers long after your visit. The perfectly harmonized dishes bring surprise and delight.
Wife and Husband is a charming café located in a picturesque area of Kyoto. They take pride in their house-roasted coffee, which offers a rich yet refreshing flavor. The picnic sets, featuring antique tools, are particularly popular, allowing visitors to enjoy a peaceful time just by being there.
Enjoy seasonal delicacies at a long-established French restaurant
Located near Kitayama Station, Kaisetei Kitayama is a historic French restaurant founded in the Meiji era. Here, you can enjoy dishes that blend tradition and innovation in a serene private room setting. The seasonal dishes, crafted with a focus on quality ingredients, are meticulously prepared and bring joy to all who visit. Notably, the T-bone steak and crab cream croquettes are among the exquisite menu offerings.
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Japan Évaluations des utilisateurs3.49(1 avis)
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