The restaurant has an elegant atmosphere, with the aroma of incense and the background music of the Koto. Counter and table seating are arranged, and the kitchen is located in the back. The dishes are especially recommended, especially the Kanto style steamed and broiled fish, which is thick, fluffy, and tasty. The sauce is just the right amount of sweetness and the skin is crispy. In addition, a small bowl of tofu paste with shellfish and zuiki is served as a chopstick rest. A delicious gem.
A long-established restaurant to enjoy traditional Pucha cuisine
Hakuunan is a renowned establishment in Kyoto that carries on the tradition of Obaku Pucha cuisine. Pucha cuisine is based on two soups and six dishes, featuring delicacies such as sesame tofu and tempura, all beautifully and richly prepared. You can spend a special moment in a serene atmosphere, savoring the flavors that intertwine Japanese and Chinese culinary cultures through Pucha cuisine.
La Vita is the perfect hidden gem for enjoying authentic Italian cuisine in a relaxed setting. In the cozy interior, you can savor exquisite pasta made with seasonal ingredients and homestyle pizzas in an elegant atmosphere. The dishes prepared by the owner are heartwarming and delicious, loved by many local regulars. You can enjoy carefully crafted meals and friendly service in a leisurely environment.
Restaurant attrayant sur le campus de l'Université de Kyoto à Uji
Le café-restaurant Kihada est un restaurant attrayant situé sur le campus de l'Université de Kyoto à Uji. Vous pouvez profiter d'une cuisine qui fusionne les saveurs françaises et traditionnelles de 'Hyakumanben Madoi' dans un espace ouvert avec une vue depuis de grandes fenêtres. En particulier, le buffet de salades utilisant une abondance de légumes frais et la cuisine occidentale authentique sont très appréciés par de nombreuses personnes. C'est un endroit recommandé pour passer un moment agréable.
Tomarico is a homely and authentic Italian restaurant run by an owner-chef who trained in Italy. The dishes are exquisite, showcasing the chef's skills with fresh, additive-free ingredients, and the pasta and grilled items are particularly well-regarded. The interior has a cozy atmosphere, and you can also enjoy watching the cooking process over the counter.
It is a famous local bistro. The restaurant is white, bright, clean, and has a relaxed atmosphere. The hors d'oeuvres on the lunch menu are delicious and beautifully arranged. The escargot is one of my favorite dishes. The main course of fresh yellowtail poiret was fluffy and exquisitely flavored with almonds. Thank you very much!
A hidden gem to enjoy heart- and body-friendly Japanese cuisine
Washoku Shunsai Manma is a hidden Japanese restaurant beloved by locals. Every dish, from the cloud fish tempura to the grilled chicken skewers, is exquisite and beautifully presented. Committed to using additive-free and organic ingredients, it offers deliciousness that is gentle on both the body and mind. Enjoy a relaxed adult moment in a chic and calming interior, accompanied by soothing jazz music.
A place to enjoy a variety of Japanese cuisine and noodles
Washoku Mendokoro Sagami Uji Higashi is a warm and inviting restaurant perfect for family dining. You can casually enjoy a range of dishes, including udon and soba noodles, as well as juicy chicken wings. Noodles can be ordered firm according to your preference, and the dessert options change with the seasons, adding to the excitement. It's highly recommended for those looking to savor a diverse array of flavors.
I had the daily pork vindaloo curry.
I am not a fan of spicy food, but I enjoyed it.
The chai was also very good.
Above all, the staff at the restaurant was very nice and I would like to visit again.