In a space that utilizes a renovated traditional house, the wooden table is comfortable. The counter where you can see the cooking process is also attractive, and the scent of firewood gently spreads. The smooth potato soup and the flavorful local vegetable salad instantly lift your spirits. The risotto and lasagna are carefully prepared, and the tanginess of the pickles provides a nice accent. The herb-scented roasted pork is tender, and you can enjoy variations in flavor with salt, fruit sauce, and honey. The gelato and sorbet after the meal are refreshing, leaving you satisfied until the end.
A restaurant with a diverse menu and a comfortable atmosphere
Kaizantei Iccho Usuda is a popular restaurant and izakaya among locals. It features a spacious parking lot and a wide variety of dishes, appealing to a diverse clientele, including families. The interior, brimming with Japanese charm, allows for a quiet dining experience, providing a warm welcome to guests. This establishment offers heartwarming moments over meals.
Founded in 1949, Torichu Shokudo is known as the birthplace of the local soul food 'mushiri,' and its signature fried chicken thigh dishes are exceptional. The spacious interior allows guests to enjoy a variety of menu items in a relaxed atmosphere. With hearty portions and warm hospitality, this charming diner attracts many locals and tourists alike. Especially memorable is the experience of savoring freshly fried dishes in a homey setting.
Since it's a style where you reserve and pick up, the waiting time is short, which is helpful. The moment I opened the package, a fragrant aroma wafted up, instantly increasing my appetite. The flavor penetrates deep into the meat without being too salty, and it's delicious no matter where you bite. The skin is crispy, while the inside is moist and not greasy, allowing me to finish it all by myself. Of course, it goes well on its own, but it's also easy to pair with rice, bread, or salad. I can clearly understand why it's widely loved in the local area; it was a highly satisfying dish.
A renowned Sri Lankan restaurant that resonates even in the imperial capital
Sri Lankan cuisine 'Sujata' is a beloved establishment that has continued to be cherished in its region and has made its name known in the imperial capital. Located in Saku City, Nagano Prefecture, it offers rich flavors that gained popularity at the Sri Lankan Festival. Visitors are captivated by its deliciousness, with dishes that make you want to visit even with great anticipation. It's a rare place where you can experience the depth of Sri Lankan cuisine.
A restaurant where you can enjoy local specialty dishes
Big Ben Usuda is a place where you can enjoy freshly grilled young chicken, highly praised in the local area. In particular, the crispy and juicy roast chicken will be a delightful surprise. The interior is adorned with colorful paper decorations on one wall, creating a calm atmosphere. Alongside chicken dishes, the restaurant offers a diverse menu that provides visitors with surprises and joy.
The dishes make use of local ingredients, and each one has a careful flavor. I was particularly impressed by the seasonal items and the dishes featuring Shinshu salmon. The dish with Shinshu pork was also tender and paired excellently with the sauce. The fragrant dip-style sauce was striking, making it hard to stop eating. The service was quick, allowing for a relaxed dining experience. The remnants of a family dining room are charming, and the beautiful presentation brings a sense of joy.
A rising soba restaurant where you can savor local flavors
Hisui Soba Specialty Shop Kawasemi is a new soba restaurant that offers 100% buckwheat soba primarily made from Shinshu hisui soba. Using locally sourced ingredients from Sakuhomachi, the hand-made, thin soba boasts exceptional firmness and smoothness. The interior is bright and modern, yet stepping inside, you can feel the warmth of local production for local consumption. Various tempura dishes also skillfully incorporate local ingredients, allowing you to enjoy a blissful moment alongside the soba.
Juichiya Honten, where you can enjoy the fragrant soba of Shinshu, is sure to captivate you with its deliciousness no matter how many times you visit. The soba is firm and aromatic, and you definitely don't want to miss the beautifully colorful and delicious tekka-don, as well as the exquisite basashi. You can feel the warm hospitality of the owner and the homely atmosphere, providing a heartwarming experience every time you visit. It's a special place where you can spend a truly fulfilling time along with your soba.
This newly established bakery in Saku City offers a unique selection of breads that highlight local charm. With a variety of hard breads made from homemade natural yeast and unusual flavors, the country-style bread (campagne) is particularly outstanding, featuring a crispy exterior and a chewy interior. The shop also has an eat-in space where you can enjoy delicious bread alongside carefully crafted coffee and tea.
Japan Évaluations des utilisateurs3.48(1 avis)
.jpg?format=webp)
.jpg?format=webp)
