20 meilleurs restaurants par Recommandation à Autour de Gare de Shinanooiwake

Yukawatan in summer

I am always satisfied with the delicious food 😋.

It was delicious, cosy, and the desserts were delicious.

J'ai pris le menu déjeuner. Tout était tellement délicieux que j'étais ému. Je veux absolument y retourner ! L'ambiance à l'intérieur était également très agréable, et le maître était très amical en discutant.

The building has a sense of history, and the space where soft light filters in feels very pleasant. The small rice croquettes have a gentle aroma of beans that spreads out, creating excitement from the very beginning. The appetizer featuring Shinshu salmon paired with fermented red cabbage and stracciatella offers a rich and thick flavor. The dish of squid with roe and fruit tomatoes has an irresistible contrast between a crispy texture and juiciness. The dish of white asparagus mixed with eggs and cheese is simply delicious and brings happiness. The unique staff and the music create a comfortable atmosphere, and the quality of the ingredients is clearly conveyed in every dish.

We went at 3:00 p.m., so it was a private party. The kids (3 and 2 years old) went straight for their toys as soon as we entered the store, and we stayed for less than an hour. There were many kinds of coffee and the juice I ordered for the kids was delicious. The toilets for children and ladies are located at the end of the hallway where you take off your shoes, so you don't have to take off your shoes and change them at home. This is the first time I've been able to do this in a cafe, and that alone was very satisfying. It was a very satisfying cafe for both children and adults. I would like to come back for lunch next time. Thank you very much.

The restaurant offers dishes lavishly prepared with delicious vegetables from Karuizawa. The pizzas with plenty of ingredients and excellent baking are superb. To savor the vegetables, be sure to order not only pizza but also salad and caprese!

In a calm space resembling a Western-style mansion, you can enjoy your meal surrounded by tastefully chosen furniture. You can gaze at the flowers in the garden, and the dishes are adorned with garden flowers, making them visually stunning. Bite-sized small appetizers appear one after another, showcasing meticulous craftsmanship. The Shinshu salmon, local vegetables, and handmade prosciutto are impressive and pair well with Shinshu wine. The Shinshu chicken cutlet is fragrant and becomes more satisfying as you continue to eat. The final carbonara allows you to choose the portion size and has a light flavor that doesn't rely on heavy cream.

J'ai réservé pour le dîner, mais comme c'était la basse saison, il y avait des places disponibles. Le repas était très délicieux, mais je pense que les prix étaient un peu élevés et les portions n'étaient pas très grandes. Des frais de réservation en ligne s'appliquent, et des frais de siège sont également ajoutés le jour même. Le personnel était masculin, mais il donnait une impression plutôt neutre. Comme c'était à distance de marche de l'hébergement, j'en ai profité, mais la prochaine fois que je séjournerai dans le même établissement, il y a de fortes chances que j'y retourne.

The vegetables were delicious and the atmosphere was lovely. It was great that dogs were allowed inside the store. The staff were also very pleasant, making it a highly satisfying place.

I enjoyed the river fish! I ate so many for the first time. It was very tasty. The eel at the end of the meal was the best. The service by the lovely female waitress was very good! Thank you very much!

【Karuisawa】 This is my first visit after relocating in June 2025. ★138-1 Oiwake, Karuizawa Town, Kitasaku District, Nagano Prefecture ★60,000 to 70,000 yen per person Course ◇ + Pairing ◆ ◆ Pine cone syrup, tea made from blue pine needles ◇ Aroma concept Lotus root, fried burdock gnocchi, soft-shelled turtle from Tsumagoi Village, fragrant mushrooms ◆ Grog Pomegranate juice with six types of herbs and spices : A drink essential for Christmas in Finland. ◇ Nagano Purple Grilled eggplant, stracciatella : Only the most delicious part of the grape is used, while the ends are said to have other uses. ◆ Apricot, star anise, grapes, Shaoxing wine with alcohol removed ◇ Acorn and boar raviolone Marsala wine, fermented porcini, filled with ragù and free-range egg ◇ Bread ◆ Pomegranate, green shiso ◇ Shinshu salmon fillet, fermented turnip, fermented tomato sauce ◇ 3-year Nara pickles, aged for 20 days ◆ Darjeeling, prune, rose ◇ A dish focusing on one vegetable: beets Smoked beets and 90-degree roasted, walnut ice cream, anise seed. It becomes like affogato with raspberry cocoa and coffee espresso. ◆ Le Ques, soba tea, cumin seeds ◇ Dressing up river fish : Oyaki, new rice with burdock sauce, tree buds ◆ Lapsang Souchong, mulberries, balsamic vinegar A smoky aroma characteristic of black tea made by smoking with pine needles. ◇ Aichi Prefecture's Meigou duck, black garlic Unlike mallard or French varieties, it has a mild flavor, giving a gentle impression. ◆ Magnolia black tea ◇ Sushi with Shinshu snow trout, cherry tomatoes, pickled plum, smoked daikon, roasted sesame The snow trout is lightly smoked with straw and finished with kombu and vinegar. ◇ Fig ice cream, leaves, leaf oil, black fig-flavored sauce ◇ Wheat-free hazelnut baked goods ◆ Black tea The experience was many times more impressive than my last visit, and the deliciousness was truly captivating. As prices continue to rise, it may become difficult to visit frequently, but I believe this level of dedication cannot be tasted elsewhere. Thank you for the meal, and I look forward to coming again next year.