It was fatty, fluffy and crispy on the outside, and very tasty.
I wish there had been a little more rice than the amount of eel.
The grilled liver was also great.
In September, there are only a few places where you can eat shaved ice, but you can eat shaved ice all year round.
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I got a lovely looking one 🧸♡♡♡
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This year I've been eating a lot of tea ice and fruit ice, so I ordered caramel for the first time and it was simply delicious!
The syrup matched the ice and it was really sweet, rich and delicious!!!
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They also had soft noodles on the menu (something that used to be served at school lunch in the past), so I want to go back for that when the weather gets colder 🏫.
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A specialty shop for hot and juicy Ueda-style fried chicken
The 'Ueda Karaage Center' is a renowned fried chicken shop that has won a gold medal at the National Karaage Grand Prix. Their signature 'Oishidare Karaage' is coated in flour and fried after you place your order, ensuring that it is always served hot and juicy. Its convenient location, directly connected to Ueda Terminal, adds to its appeal, and takeout is also very popular. This is the perfect spot for those looking to casually experience local flavors.
Uotami is an establishment that captivates with its calm Japanese atmosphere. Located just a minute's walk from the station, it's easily accessible for those with limited time. We offer a diverse menu centered around Japanese cuisine, including sashimi and local dishes. Enjoy a soothing moment in a space filled with the scent of wood.
Mayu and "Sleepless Jimpachi" back from Obon vacation.
I love this restaurant where you are told that you are served an appetizer, a shichirin is placed in front of you, and you are offered a variety of seafood to choose one of your favorites.
On this day, I chose dried ray fins soaked in flavor and a plump blowfish that looked as if it would tear off its meat.
Everything is delicious here.
The chicken skin gyoza was the best.
The photo shows hamo tempura, summer vegetables and mussels with garlic butter, mentaiko dashi maki tamago and seafood yukke.
The menu changes, so I hope to go back.
On the way home, I had ice cream with Mayu, took pictures and videos, and played with her.
She's as cute as ever. I want a girlfriend.
Come back anytime.
It is very easy to access as it is located inside the station building. The interior has soft lighting and a moist atmosphere. There are many dishes that make use of Shinshu ingredients, and all of them are carefully prepared and delicious. I particularly enjoyed the sashimi of Shinshu salmon, which had a refreshing taste. The soba is also of high quality, and the duck soba has a wonderful aroma that satisfied me. There is a wide variety of drinks, including wine, and you can also enjoy dishes like rolled omelet and parfait.
Un izakaya apprécié des habitants, où vous pouvez profiter d'un accueil chaleureux et de plats délicieux. Les plats proposés par le propriétaire originaire d'Ibaraki sont des chefs-d'œuvre mettant en valeur les ingrédients locaux. Chaque visite réserve de nouvelles découvertes, et l'endroit a un charme qui donne envie d'y retourner encore et encore.
Une izakaya animée pour déguster les spécialités de Shinshu et les sakés locaux
Située à 5 minutes à pied de la gare d'Ueda, cette izakaya vous permet de savourer les spécialités de Shinshu et les sakés locaux. L'intérieur est également propice à la diffusion de sports, offrant une ambiance animée idéale pour boire seul ou passer un bon moment avec des amis. Avec un menu varié, nous vous offrons des instants agréables.
Un restaurant renommé à Ueda pour déguster une cuisine coréenne authentique
Situé à Ueda, dans la préfecture de Nagano, ce restaurant coréen spécialisé propose une variété de plats coréens, y compris la traditionnelle soupe de queue de bœuf de l'île de Jeju. Dans une ambiance chaleureuse appréciée des habitants, vous pourrez savourer les saveurs coréennes. Les plats, préparés avec des ingrédients frais et beaucoup de soin, apportent satisfaction aux visiteurs.
Thai Store is a wonderful place where you can enjoy authentic Thai cuisine made by real Thai chefs. There are no adaptations for Japanese tastes, and the vibrant atmosphere of Thailand fills the restaurant, making you feel as if you've taken a trip to Asia. The dishes, abundant with fresh herbs and vegetables, are loved by everyone from Thai food beginners to professionals. Be sure to experience the genuine taste of Thailand that you won't find anywhere else.
Fried Skewers / Kushikatsu / À 0.1 km de Gare de Ueda /
A popular tavern with a charming Showa-era vibe
New Golden Ueda Station Front is a lively tavern that exudes a Showa-era atmosphere, operating continuously from 11 AM to midnight. The bustling ambiance and the delicious skewers with a garlic-infused sauce, along with other local specialties from Shinshu, are major attractions. The warm atmosphere is a defining feature.
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Japan Évaluations des utilisateurs3.59(10 avis)
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