The presentation that evokes the seasons and the space where modernity blends with a Japanese atmosphere is comfortable. The dishes I had for lunch were all carefully prepared, and the grilled chicken and fish were particularly fragrant and memorable. The miso soup made with Shinshu's koji miso had a deep umami flavor that brought a smile to my face. The homemade bonito flakes and rolled omelet had a gentle taste that complemented the rice well. The sashimi, chawanmushi, and various small dishes were all well-balanced, and the ingredients were diverse. The attentive service made it a comfortable and relaxing experience.
In a space that utilizes a renovated traditional house, the wooden table is comfortable. The counter where you can see the cooking process is also attractive, and the scent of firewood gently spreads. The smooth potato soup and the flavorful local vegetable salad instantly lift your spirits. The risotto and lasagna are carefully prepared, and the tanginess of the pickles provides a nice accent. The herb-scented roasted pork is tender, and you can enjoy variations in flavor with salt, fruit sauce, and honey. The gelato and sorbet after the meal are refreshing, leaving you satisfied until the end.
A restaurant with a diverse menu and a comfortable atmosphere
Kaizantei Iccho Usuda is a popular restaurant and izakaya among locals. It features a spacious parking lot and a wide variety of dishes, appealing to a diverse clientele, including families. The interior, brimming with Japanese charm, allows for a quiet dining experience, providing a warm welcome to guests. This establishment offers heartwarming moments over meals.
The interior is clean and has a calm atmosphere, making it comfortable. The signature Chiyo Gendotan pork cutlet is thick, with a slightly pink and moist center. The thin batter has a light color and is not greasy, allowing you to fully appreciate the flavor of the meat. The fat is light and melts in your mouth, which is nice as it doesn't leave you feeling heavy after the meal. The homemade sauce pairs well with the cabbage, but it's also excellent when eaten with seaweed salt and mustard. It's a small shop with attentive service, so if you're aiming for Chiyo Gendotan, it's recommended to make a reservation or check in advance.
A cake specialty shop with beautiful designs and flavors
Cake Boutique Peters is a cake specialty shop that delights the senses with its beautiful designs. The cleanliness and variety of offerings in the store captivate you from the moment you enter, featuring a diverse range of sweets from baked goods to shortcakes and chocolate cakes. Both the appearance and taste are exceptional, with cakes known for their delicacy and elegance. Additionally, you can enjoy ice cream and chocolate, making it a worthwhile visit.
Founded in 1949, Torichu Shokudo is known as the birthplace of the local soul food 'mushiri,' and its signature fried chicken thigh dishes are exceptional. The spacious interior allows guests to enjoy a variety of menu items in a relaxed atmosphere. With hearty portions and warm hospitality, this charming diner attracts many locals and tourists alike. Especially memorable is the experience of savoring freshly fried dishes in a homey setting.
Since it's a style where you reserve and pick up, the waiting time is short, which is helpful. The moment I opened the package, a fragrant aroma wafted up, instantly increasing my appetite. The flavor penetrates deep into the meat without being too salty, and it's delicious no matter where you bite. The skin is crispy, while the inside is moist and not greasy, allowing me to finish it all by myself. Of course, it goes well on its own, but it's also easy to pair with rice, bread, or salad. I can clearly understand why it's widely loved in the local area; it was a highly satisfying dish.
A renowned Sri Lankan restaurant that resonates even in the imperial capital
Sri Lankan cuisine 'Sujata' is a beloved establishment that has continued to be cherished in its region and has made its name known in the imperial capital. Located in Saku City, Nagano Prefecture, it offers rich flavors that gained popularity at the Sri Lankan Festival. Visitors are captivated by its deliciousness, with dishes that make you want to visit even with great anticipation. It's a rare place where you can experience the depth of Sri Lankan cuisine.
Experience the Essence of Shinshu Soba in a Spacious Setting
Soba Dokoro Asama is a restaurant where you can fully enjoy the charm of Shinshu soba in a spacious interior. The simple yet confident mori soba and tempura are characterized by their chewy texture and exquisite dipping sauce, captivating visitors. The light and crispy texture of the tempura is especially popular among families. This soba shop is loved by locals, providing a comfortable place to spend a pleasant time.
A restaurant where you can enjoy local specialty dishes
Big Ben Usuda is a place where you can enjoy freshly grilled young chicken, highly praised in the local area. In particular, the crispy and juicy roast chicken will be a delightful surprise. The interior is adorned with colorful paper decorations on one wall, creating a calm atmosphere. Alongside chicken dishes, the restaurant offers a diverse menu that provides visitors with surprises and joy.
A heartwarming izakaya filled with local delicacies
Toto-ya Nakagomi is a cozy izakaya where you can fully enjoy the bounty of local seas and mountains. The interior features a rich menu that allows you to savor local flavors, with dishes made from fresh seafood and mountain vegetables. Each carefully prepared dish is exquisite, offering a taste of the unique local cuisine.
A long-established restaurant for koi cuisine that exudes tradition and elegance
Kappo Kagetsu is a renowned koi cuisine restaurant located in Saku City, Nagano Prefecture, offering an atmosphere reminiscent of a comfortable inn. The interior features koi swimming in a pond, creating an ideal environment for enjoying a peaceful meal. Dishes such as simmered koi, koi sashimi, and koi soup showcase local culinary techniques, all without any unpleasant odors and full of flavor. It is a place worth visiting to experience the charm and tradition of the region.